Beersimmeredbeans Recipes
BEER SIMMERED BEANS
These beans are fast, easy and taste great with barbequed meats.
Provided by SweetBasil
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 19.9 g, Fat 0.8 g, Fiber 6.8 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 396.4 mg, Sugar 0.3 g
BEER BAKED BEANS
Steps:
- Preheat oven to 400 degrees F.
- Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
- In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
- Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
BEER SIMMERED BEANS
Make and share this Beer Simmered Beans recipe from Food.com.
Provided by CaliforniaJan
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine pinto beans, black beans, beer, jalapenos, garlic, onion, cumin, salt and pepper in a large saucepan. Simmer for 15 minutes. Serve warm or chilled.
Nutrition Facts : Calories 188, Fat 0.9, SaturatedFat 0.2, Sodium 101.1, Carbohydrate 33, Fiber 11.1, Sugar 0.8, Protein 11.3
BEANS AND BEER
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal origin, it can be left out of refrigeration for hours without a problem. If you're in a hurry and don't have time to soak the beans, you can substitute 2 cans of pinto beans for the dried beans. Add the undrained canned beans and leave out the sugar and salt the recipe calls for.Originally from the food section of the Houston Chronicle under a "Cook It Light" heading.
Provided by Leslie in Texas
Categories Beans
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans.
- Place beans in a pot and cover with water by at least 3 inches.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour.
- Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking.
- Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper.
- Simmer, covered 30 more minutes.
- Remove from heat and allow to come to room temperature.
- Add cilantro and mix well.
- Serve.
Nutrition Facts : Calories 158.6, Fat 0.6, SaturatedFat 0.1, Sodium 299.7, Carbohydrate 28.4, Fiber 6.5, Sugar 3.4, Protein 8.6
BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
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