Bobevanschickennoodlescopycat Recipes

BOB EVANS CHICKEN & NOODLES (COPYCAT)

Bob Evans Chicken & Noodles (Copycat) image

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

Provided by Stacky5

Categories Clear Soup

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Steps:

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.

Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35

BOB EVANS WAFFLES (OR PANCAKES) COPYCAT

Bob Evans Waffles (Or Pancakes) Copycat image

This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.

Provided by Lou6566

Categories Breakfast

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 eggs
2 cups milk
4 tablespoons melted butter

Steps:

Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
Whisk flour, sugar and baking powder in large bowl.
Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
1/2 cup of batter per waffle.
Serve immediately or hold in oven until ready to serve.

Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2

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