SLOW COOKER NORTHERN WHITE BEAN
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Time 11h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
WHIPPED WHITE BEANS
This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.
Provided by Dustbunni
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic and onions in butter on low heat.
- Add beans until heated through.
- Remove from heat and add 1/2 cup of milk.
- Whip with electric mixer until desired consistancy is reached.
- About 4 minutes.
- Add more milk if needed.
- Salt and pepper to taste.
WHITE BEANS AND ROSEMARY CROSTINI
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a fireplace to medium heat. Adjust the grill racks over the flame and heat a heavy Dutch oven over the rack. Alternatively, heat a medium saucepan over medium heat.
- Once hot, add the oil to the saucepan. Add the pancetta and render some of its fat. Add the rosemary and garlic, and saute until fragrant. Stir in the beans, lemon juice and some salt and pepper. Mash the beans with the back of a wooden spoon. Don't mash them all smooth, you want some texture.
- Toast the baguette slices. Serve the beans on top of the toasted baguette. Drizzle with olive oil if desired.
WHITE BEAN DIP
Provided by Alex Guarnaschelli
Time 11h25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- For the beans: Put the beans in a bowl and cover with cold water by 3 inches above the top of the beans. Let soak overnight.
- Strain the beans, discarding the soaking liquid. Place them in a pot and cover with water by 3 inches above the top of the beans. Bring to a simmer over medium-low heat and let cook until the beans are tender, 1 hour 15 minutes to 1 hour 45 minutes. Strain and let cool.
- For the dip: Bring 1/2 cup water and 1 tablespoon olive oil to a boil in a medium skillet over medium heat. Add the garlic, onion and a pinch of salt and simmer until the water reduces down and the onions become translucent and tender, 3 to 5 minutes. Add the beans and heat until they become warm.
- Meanwhile, add the Worcestershire, vinegar, garlic powder, paprika, hot sauce, 4 tablespoons olive oil and some salt to a food processor. Transfer the bean mixture to the food processor. Add the remaining 2 tablespoons olive oil and another pinch of salt. Puree the beans until smooth. Add more oil if needed for taste or texture. Taste for seasoning. Serve with vegetables or crackers.
CRISPY BEAN CAKES WITH HARISSA, LEMON AND HERBS
This recipe embraces any beans you've got in your pantry. Canned beans are easiest, but fresh shelled beans can be ready to go with a quick blanching, and dried beans can be used, too, if they've been soaked and cooked in advance. Toss the well-drained beans with harissa (or any red chile paste), scallions, herbs, lemon zest, cornstarch and a lightly whipped egg white. (The egg white and cornstarch give these bean cakes their crispness.) Shape them into patties for frying, and slice some lemon wedges for serving. Eat the patties as a vegetarian main dish, a side to roast chicken or fish, or as a snack with a dash of harissa.
Provided by Yewande Komolafe
Categories dinner, lunch, weekday, beans, vegetables, appetizer, main course, side dish
Time 45m
Yield 4 servings (10 bean cakes)
Number Of Ingredients 14
Steps:
- Place the drained beans in a large bowl and crush using a fork or your fingers until coarsely mashed. Add the cilantro, dill, scallions, cornstarch, harissa, coriander, cumin, salt and pepper. Add the lemon zest and stir to incorporate. Alternatively, you can incorporate ingredients using a food processor and pulse to combine.
- In a small bowl, whisk the egg white until foamy and fold it into the bean mixture. Cover the mixture and refrigerate to chill slightly, at least 15 minutes, before shaping and frying.
- Heat 3 tablespoons oil in a medium (10-inch) nonstick skillet or a well-seasoned cast-iron skillet over medium-high. Working in batches, use a 1/4-cup measure to scoop portions of the bean mixture into the oil. Using the flat surface of the cup, press each scooped portion to tightly pack and shape it into a 1/4-inch-thick patty. Cook until the bottom is golden brown, about 3 minutes. Turn using a wide spatula, and brown the other side, about 2 minutes.
- Remove cooked cakes from oil and drain on a plate lined with paper towels or a cooling rack on a baking sheet. Repeat until all the bean mixture is used, adding the remaining oil and removing any loose bits from the skillet as necessary. Return the bowl to the refrigerator in between batches to keep the mixture chilled.
- Serve lemon wedges alongside the crispy cakes for squeezing. Garnish with dollops of labneh, if using, additional fresh herbs and harissa for dipping.
COUNTRY FRENCH WHITE BEANS
Make and share this Country French White Beans recipe from Food.com.
Provided by Texas Tornado
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beans in a large bowl and cover with water by about 2 inches. Soak overnight. Drain.
- Mix beans with remaining ingredients, except red bell pepper ,in a crockpot.
- Cover and cook on high 3 1/2 - 5 hours or until tender. Stir red bell pepper into beans.
- I always start checking these after 3 1/2 hours.
Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 1, Sodium 938.7, Carbohydrate 15.9, Fiber 4.7, Sugar 1.1, Protein 5.3
WHITE BEAN PURéE
Categories Condiment/Spread Food Processor Bean Side Legume Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
- 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
- 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
- 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.
More about "whipped white beans recipes"
29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND | SELF
From self.com
Estimated Reading Time 5 minsPublished 2017-08-16
- Vegan “Tuna” Salad from Veganosity. It’s not gonna fool you into thinking you’re eating fish, but it’s not gonna disappoint either. Best eaten on a sandwich!
- Skillet Tomatoes, White Beans, and Eggs from SELF. Is it breakfast, lunch, or dinner? You decide. This white bean recipe calls for fresh cherry tomatoes, but canned would work too.
- High-Protein Garlic Mashed Potatoes from Oh She Glows. Mashed white beans add a ton of protein to these spuds without really changing the flavor. Get the recipe here.
- Marinated White Bean Salad Jars from Foxes Love Lemons. Meet your new favorite super-simple, totally packable lunch. Get the recipe here.
- Broccoli and White Bean Pasta from Dishing Up the Dirt. This creamy pasta dish is super filling thanks to the combo of white beans and broccoli. Let’s just say, it definitely won’t leave you feeling hungry again in 30 minutes.
- Spinach and White Bean Soup from Damn Delicious. Just sauté your aromatics, add the orzo (or another shape pasta) and veggie stock, simmer, and throw in your spinach and beans—voilà!
- Thai Red Curry White Bean Dip from Turnip the Oven. Thai red curry paste, curry powder, cumin, nut butter, and lime juice pack this unusual dip with tons of aroma and flavor.
- White Bean Pizza With Arugula Salad from Naturally Ella. White beans on pizza is something we can totally get behind. They add a creaminess not unlike cheese—it’s pretty great TBH.
- 5-Ingredient Spinach, White Bean, and Parmesan Grilled Cheese from SELF. White beans in grilled cheese? Maybe kind of weird, but most definitely a winner.
- Easy Tomato and White Bean Soup from Veganosity. The recipe name does not lie: This soup is made with pantry staples like tomato paste, canned tomatoes, veggie stock, and spices.
SEARED SCALLOPS WITH WHIPPED BEANS | TRIED AND TRUE …
From triedandtruerecipe.com
4.2/5 (4)Total Time 50 minsCategory DinnerCalories 594 per serving
HOLIDAY WHITE BEAN PIE | RANDALL BEANS
From randallbeans.com
EASY WHITE BEAN SKILLET - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE …
From themediterraneandish.com
10 BEST NAVY BEANS WHITE BEANS RECIPES | YUMMLY
From yummly.com
GARLIC WHITE BEAN MASH IN A FLASH | RECIPETIN EATS
From recipetineats.com
SIMPLE WHITE BEAN HUMMUS - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY WHITE BEANS – A COUPLE COOKS
From acouplecooks.com
ARTICHOKE STIR FRY AND WHIPPED WHITE BEANS - TASTY …
From tastykitchen.com
WHITE BEAN CHEDDAR MELT RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
YOGURT-WHIPPED POLENTA WITH SHRIMP, CRISPY KALE AND WHITE BEANS
From mykitchenlittle.com
TRADITIONAL WHITE BEAN RISOTTO - THE HUNGRY BITES
From thehungrybites.com
SUMMER GARDEN WHIPPED WHITE BEAN DIP. | RECIPE | WHITE BEAN …
From pinterest.com
SOME UNRESOLVED THOUGHTS ABOUT WHITE BEAN PASTE | JUSTHUNGRY
From justhungry.com
VEGAN WHIPPED FETA DIP - PLANTYOU
From plantyou.com
EASY TUSCAN WHITE BEAN DIP RECIPE (VEGAN) | FROM SCRATCH FAST
From fromscratchfast.com
BROTHY, HERBACEOUS WHITE BEANS - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST WHITE BEETS RECIPES | YUMMLY
From yummly.com
CREAMY WHITE BEANS WITH GOAT CHEESE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
FASOLE BăTUTă: TRADITIONAL ROMANIAN WHITE BEAN SPREAD
From theartofimprovisation.com
WHITE BEAN HUMMUS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE CANNED WHITE BEANS - COOKEATSHARE
From cookeatshare.com
10 REFRESHING SUMMER DISHES FEATURING WHITE BEANS
From themanual.com
WHIPPED WHITE BEANS RECIPES
From tfrecipes.com
EASY WHITE BEAN DIP (VEGAN) RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
CREAMY WHITE BEAN DIP WITH CILANTRO AND GARLIC. - THE PRETTY BEE
From theprettybee.com
ONE-PAN PESCATARIAN: THREE LOW-FUSS FISH RECIPES FROM TOM WALTON
From theguardian.com
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS RECIPE
From vegetariantimes.com
LEMON AND HERB WHITE BEAN DIP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED GARLIC AND WHITE BEAN HUMMUS - VEGAN APPETIZER
From cookieandkate.com
LEMONY ARTICHOKE WHITE BEAN DIP | FEASTING AT HOME
From feastingathome.com
CREAMY WHITE BEAN DIP WITH SPRING HERBS - FROM MY BOWL
From frommybowl.com
RECIPE(TRIED): WHITE BEAN CHICKEN CHILI - RECIPELINK.COM
From recipelink.com
ROASTED GARLIC AND ROSEMARY WHITE BEAN DIP - SIMPLY SCRATCH
From simplyscratch.com
52 DELICIOUS BEANS RECIPES FOR PREPPERS | THE SURVIVALIST BLOG
From thesurvivalistblog.net
AQUAFABA WHIPPED CREAM | VEGAN COOL WHIP IN 3-MINUTES RECIPE …
From veeg.co
WHIPPED MASHED POTATOES WITH WHITE BEAN GRAVY - ISA CHANDRA …
From theppk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #beans #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something
You'll also love
Related Search