Hot Swiss And Almond Dip Recipes

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

ANNE'S HOT HAM AND SWISS DIP

Steps:

• In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

HOT SWISS AND ALMOND SPREAD

Steps:

• Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
• Spread into 9-inch pie plate or quiche dish.
• Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

HAM AND SWISS DIP

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

HOT & CREAMY SWISS ALMOND SPREAD

Steps:

• Heat oven to 350 degrees.
• Combine all ingredients;mix well.
• Spoon mixture into a deep 2 cup oven proof casserole dish.
• Bake 15 minutes, stirring after 8 minutes.
• Garnish with toasted sliced alomnds if desired.
• Serve warm with vegetables, crackers, breadsticks.

HOT SWISS ALMOND DIP

Steps:

• Heat oven to 350 degrees F.
• Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
• Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
• Serve with toast slices.

HOT SWISS & ALMOND SPREAD

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

HOT SWISS AND ALMOND DIP

Steps:

• Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
• Spread mixture into 9-inch pie plate or quiche dish.
• Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.