Chesters Clown Eggs Recipes

CHEESY SCRAMBLED EGG CROISSANTS

Cheesy scrambled egg croissants image

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Provided by Cassie Best

Time 10m

Number Of Ingredients 5

Ingredients

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives , snipped
4 large croissants

Steps:

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium

CREAMY CHEESY SCRAMBLED EGGS

Creamy Cheesy Scrambled Eggs image

These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.

Provided by chefbren

Categories Breakfast

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

9 eggs
3/4 cup shredded cheddar cheese
1 teaspoon butter
2 (21 g) wedges laughing cow light spreadable cheese with garlic and herbs (the secret ingredient!)
salt and pepper

Steps:

Over medium to medium low heat, melt butter in frying pan.
Add the wedges of laughing cow cheese and slowly melt.
In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
Serve immediately.

Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4

CREAMY COTTAGE CHEESE SCRAMBLED EGGS

Creamy Cottage Cheese Scrambled Eggs image

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Provided by Kitchen Kitty

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon butter
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g

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