Hot Pretzel Bites Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT PRETZEL BITES



Hot Pretzel Bites image

These bite-size buttery pretzels are so easy! Serve them up on Game Day with your favorite dipping sauce.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 8

Number Of Ingredients 8

1 package dry active yeast
1 1/2 cup warm water
1 tablespoon granulated sugar
4 cups all purpose flour
1/2 teaspoon salt
1 large egg
Coarse salt
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
  • In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2-3 minutes).
  • Stir the sugar into the yeast mixture until dissolved.
  • Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth.
  • In a small bowl, lightly beat the egg. Set aside.
  • Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.
  • Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.
  • Slide the tray into the oven and bake for 8-10 minutes, until golden brown. Repeat the process until all the dough has been cooked.
  • Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.

Nutrition Facts : ServingSize 1 Serving

EASY HOMEMADE SOFT PRETZEL BITES



Easy Homemade Soft Pretzel Bites image

Skip the freezer aisle in favor of a top-rated recipe for Easy Homemade Soft Pretzel Bites that yields perfectly chewy, pillowy soft nuggets.

Provided by Kelly Senyei

Time 2h15m

Number Of Ingredients 10

1 1/2 cups warm (110-115°F) water
1 Tablespoon sugar
2 teaspoons kosher salt, plus more for topping
1 (1/4-ounce) package active dry yeast
4 1/2 cups all-purpose flour
4 Tablespoons unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 Tablespoon water

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes.
  • Add the flour and butter to the bowl and mix on low until the ingredients are combined.
  • Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.
  • Remove the dough from the bowl. Clean the bowl, grease it with vegetable oil and return the dough to the bowl. Cover the bowl with plastic wrap and place it in a warm, dark place until it has doubled in size, about 1 hour.
  • Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven.
  • Line two baking sheets with parchment paper then lightly oil the paper.
  • In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.
  • Turn the dough onto your work surface and divide it into 6 pieces. (Do not flour your work surface.)
  • Roll each piece into a rope roughly 1-inch in diameter then cut each rope into 1-inch pieces to form the pretzel bites.
  • In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.
  • Brush the bites with the egg wash and sprinkle them with kosher salt.
  • Bake the bites until golden brown in color, 10 to 12 minutes, rotating the pans (between racks and turning to rotate pans) halfway through.
  • Remove the soft pretzel bites from the oven and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

PRETZEL BITES



Pretzel Bites image

Pretzel Bites are the perfect afterschool snacks, game day appetizers, and popcorn replacement for movie nights. The outside of each pretzel bites is golden brown and chewy, while the inside is soft and fluffy.

Provided by Trang Doan

Categories     Appetizer     Bread     Snack

Time 57m

Number Of Ingredients 12

1/2 cup heavy cream
1/2 cup whole milk
2 tablespoon granulated sugar
1 teaspoon active dry yeast
1 tsp kosher salt
2 cup all-purpose flour
Extra flour for rolling
2 cup water
2 tablespoon baking soda
1 whole egg
1 tablespoon whole milk
Coarse salt for topping

Steps:

  • Add cream, milk and sugar to a small saucepan and bring the mixture to a simmer over medium heat stirring occasionally. Turn off the heat and let the mixture cool down to below 110°F.
  • Sprinkle active dry yeast over the liquid surface and let it bloom for 10 - 15 minutes, the mixture should puff up.
  • Add the flour and salt to a stand mixer bowl and stir to distribute. Add the yeast mixture to the flour mixture and knead with the dough hook on speed 2 until the dough comes together.
  • Scrape the dough out of the mixing bowl onto a floured countertop and shape into a ball.
  • Place the dough ball into an oiled bowl, cover, and let rise in a warm place for 1 - 2 hours until at least double in size.
  • Dump the risen dough out onto a lightly floured countertop, divide into 4 equal portions and roll each into a log about 10" to 12" long. Cut each log into 10 to 12 pieces about 1" each. You can keep the dough on a floured countertop or a parchment-lined baking sheet, keep them apart so they don't stick together.
  • Bring 2 cups of water to a boil in a saucepan, turn the heat down and add baking soda to the boiling water a little at a time, it will bubble vigorously, allow the bubbles to subside before adding more so it doesn't boil over. Once all the baking soda is added, give it a stir and bring the baking soda water back to a simmer.
  • Grease a wire rack with oil and set it over a large baking sheet.
  • Use a slotted spoon to transfer a few pieces of dough into the simmering baking soda water and let it boil for 10 seconds. Remove the dough and set it on the oiled wire rack to drain the excess water. Continue to boil the rest of the pretzel bites and set them on the wire rack. If you run out of space on the wire rack, wait to boil the second batch when the first batch goes into the oven.
  • Preheat the oven to 425°F.
  • Beat one egg with a tablespoon of whole milk to make egg wash.
  • Use a tong, carefully with a light hand, to transfer the boiled pretzel bites from the wire rack onto a lined baking sheet. You will need to bake in two batches. Brush egg wash over the top and sides of the dough. Sprinkle some coarse salt on top and bake for 10 - 12 minutes until golden brown.
  • Remove from the oven and allow to cool for 5 - 10 minutes before serving.

Nutrition Facts : Calories 400 kcal, Carbohydrate 57 g, Protein 11 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 2273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

HOT PRETZEL BITES RECIPE - (4.4/5)



Hot Pretzel Bites Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 package dry active yeast
1 1/2 cups warm water
1 tablespoon granulated sugar
4 cups all purpose flour
1/2 teaspoon salt
1 large egg
Coarse salt
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2 to 3 minutes). Stir the sugar into the yeast mixture until dissolved. Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth. In a small bowl, lightly beat the egg. Set aside. Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1-inch in diameter. Use a sharp knife to cut 1-inch lengths of dough. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt. Slide the tray into the oven and bake for 8 to 10 minutes, until golden brown. Repeat the process until all the dough has been cooked. Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.

SOFT PRETZEL BITES



Soft Pretzel Bites image

Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.

Provided by Simply Sundays!

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

1 ½ cups water
6 tablespoons butter, melted
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
2 ½ teaspoons kosher salt
4 cups all-purpose flour, or more as needed
1 teaspoon vegetable oil
3 quarts cold water
½ cup baking soda
cooking spray
1 egg
1 tablespoon water

Steps:

  • Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
  • Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
  • Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
  • Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
  • Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
  • Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g

LARGE SOFT PRETZELS (QUICK)



Large Soft Pretzels (Quick) image

Delicious soft pretzels in about 20 minutes!

Provided by Cam

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 30m

Yield 15

Number Of Ingredients 8

1 ½ cups warm water
1 tablespoon white sugar
5 teaspoons active dry yeast
4 cups all-purpose flour
¼ cup melted butter
1 teaspoon coarse salt
1 egg, beaten
coarse salt to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
  • Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
  • Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.8 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 210.2 mg, Sugar 1 g

More about "hot pretzel bites recipe 445"

PRETZEL BITES {GREAT FOR A CROWD!} - SPEND WITH PENNIES
pretzel-bites-great-for-a-crowd-spend-with-pennies image
2020-06-04 Instructions. Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy. Add melted butter and stir in flour a bit at a …
From spendwithpennies.com
4.9/5 (14)
Total Time 1 hr 29 mins
Category Appetizer
Calories 46 per serving
  • Mix with a dough hook for about 5 minutes until smooth and elastic or knead by hand for about 10 minutes.
  • Place the dough in a greased bowl, cover with a towel and let rise for 60 minutes or doubled in size.


EASY SOFT PRETZEL BITES FROM BISCUIT DOUGH - A GOUDA LIFE
2019-04-10 Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Cut each biscuit into four pieces then roll each piece into a ball. Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time.
From agoudalife.com


PRETZEL BITES - SOFT & DELICIOUS - SIMPLY BAKINGS
2016-02-01 How to Make this Soft & Delicious Pretzel Bites Recipe: In a measuring cup add warm water, a packet of dry yeast, and brown sugar. Mix & wait for 5 minutes for the yeast to activate: Mix until the dough is formed. Knead for 5-10 min. Then in a large bowl, add ½ tablespoon oil to coat the inside of the bowl. Coat dough with the oil from the bowl.
From simplybakings.com


SOFT PRETZEL BITES - BAKE. EAT. REPEAT.
Instructions. In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 2 cups of very warm water. Once the ingredients are combined, knead for 5-6 minutes by machine, or 10-12 by hand.
From bake-eat-repeat.com


SOFT PRETZEL BITES RECIPE - THE CAREFREE KITCHEN
2020-05-01 How To Make Pretzel Bites Dough. Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer. Stir well, and let sit for about 10 minutes until frothy. When the mixture looks nice and bubbly, add 2 cups of the flour and your salt, and mix on low speed using the dough hook.
From thecarefreekitchen.com


PRETZEL BITES RECIPE - ADD A PINCH
2015-01-30 Instructions. Prepare soft pretzel dough following the recipe through step 7. Preheat oven to 400º F. Spray parchment paper lined rimmed baking sheets with nonstick cooking spray. Once dough has risen, remove dough from the bowl and divide into 8 – 12 even pieces using a bench scraper or knife. Roll into about 24 inch logs.
From addapinch.com


HOT BUTTERED SOFT PRETZELS - KING ARTHUR BAKING
To make sweet pretzel bites: Roll the eight pieces of dough into 10" ropes.Cut each rope crosswise into 6 to 10 equal pieces. Dip the pieces into the baking soda solution, place on a greased or parchment-lined baking sheet, and top with pearl sugar, if desired.Bake in a 400°F oven for 12 to 15 minutes, until golden brown.
From kingarthurbaking.com


SOFT PRETZEL BITES RECIPE - SALLY'S BAKING ADDICTION
2021-04-21 Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
From sallysbakingaddiction.com


BUTTERY SOFT PRETZEL BITES - GIMME SOME OVEN
2020-01-28 To make this soft pretzel bites recipe, simply…. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.
From gimmesomeoven.com


SOFT PRETZEL BITES (PRETZEL MAKER COPY CAT!) - COOKING WITH KARLI
2020-03-02 Preheat oven to 425°. While the soda water is coming to a boil, roll and cut the dough into small 'bites' by rolling the dough into a long rope and then cutting it into one inch sections. Repeat with all of the dough. Once all of the pretzels cut, gently place each pretzel in the boiling soda water.
From cookingwithkarli.com


EASY PRETZEL BITES WITH PIZZA DOUGH - THIS FARM GIRL COOKS
2020-07-08 Remove dough from refrigerator and bring to room temperature. Meanwhile, Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12” rope. Using a pizza cutter, divide each rope into 8 pieces.
From thisfarmgirlcooks.com


SOFT PRETZEL BITES - COOKIES & CARROT STICKS
2017-04-28 Preheat your oven to 210°C and line a baking sheet with parchment paper. Open the cans, lay out the discs of dough and let it rest for ca. 15 minutes, so it can come to room temperature a bit. Cut each disc into 4 pieces. Bring the water with the baking soda to a boil.
From cookiesandcarrotsticks.com


HOMEMADE SOFT PRETZEL BITES (TWO WAYS) - LIFE MADE SIMPLE
2015-01-30 In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup of warm water. Sprinkle in a teaspoon of dry active yeast and allow it to dissolve for 2-3 minutes. When it’s nice and foamy add the brown sugar, melted butter and salt. With the mixing speed set on low add the flour a half cup at a time.
From lifemadesimplebakes.com


HOMEMADE PRETZEL BITES RECIPE - STEP-BY-STEP TUTORIAL - THE …
2018-12-05 Preheat oven to 425 degrees F. Pull off pieces of dough and roll into strips about ½ inch round. Using a pizza cutter, cut strips into bite-sized pieces about ½ to 1 inches in size. Microwave 1 cup of water for about 1 ½ minutes. Add baking soda to water and stir to combine.
From dinner-mom.com


BEST SOFT PRETZEL BITES - HOW TO MAKE SOFT PRETZEL BITES - DELISH
2019-01-30 Preheat oven to 425°. Line a large baking sheet with parchment paper and spray with cooking spray. Make the pretzels: Quarter each biscuit, then roll each piece into a ball. Using a knife, carve ...
From delish.com


EASY GARLIC BUTTER SOFT PRETZEL BITES - EASY PEASY MEALS
2015-05-18 Instructions. In a mixer with dough hook, combine warm water, white sugar, salt, and yeast. Stir everything together, then let it sit for 5 minutes to proof yeast. Be sure the yeast is active and foams a bit. When the 5 minutes it up, slowly add in flour and melted butter and garlic salt (or spice of choice) while mixer is going.
From eazypeazymealz.com


PRETZEL BITES | KING ARTHUR BAKING
Pretzel Bites. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces. Pour the cooled baking soda solution into a pan large enough to hold the bites. Place the bites into the solution, gently swish them around ...
From kingarthurbaking.com


THE BEST PRETZEL BITES RECIPE - EATING ON A DIME
2020-04-02 1. Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook. Make sure you get all ingredients from the side of the bowl. 2. Add in salt and add in flour and knead the dough with the dough hook for about 3 minutes. 3. Oil a glass large bowl and place dough inside of bowl.
From eatingonadime.com


THE EASIEST HOMEMADE PRETZEL BITES RECIPE - HONEST AND TRULY!
2020-08-17 Add pretzel bites to boiling water in batches for approximately 30 seconds each. Remove and place bites onto baking sheet. Beat egg yolk with 1 T of water, then brush each pretzel bite then sprinkle with pretzel salt. Bake until dark golden brown in color, approximately 8 to 9 minutes. Serve immediately.
From honestandtruly.com


PERFECT PRETZEL BITES (TIPS, TRICKS FREEZER INSTRUCTIONS)
Step 6 – Boil pretzel bites: Boil the pretzel bites in the baking soda water in batches of about 20 pretzel bites for 30 seconds per batch. 30 seconds goes by very quickly!You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste. Step 7 – Egg wash: Remove pretzels with a large slotted spoon and place on prepared baking sheets, making sure ...
From carlsbadcravings.com


HOMEMADE SOFT PRETZEL BITES - MY COOKING JOURNEY
2017-09-12 Once the yeast proves, add the milk, butter, salt and all purpose flour. Attach the hook attachment to the mixer and start mixing the dough. Once the mixtures comes together, turn the mixer on medium speed and let it knead the dough for 7 to 8 minutes. If the dough appears too wet, add a little bit more of the flour.
From mycookingjourney.com


SOFT BAKED PRETZEL BITES - THE FRAYED APRON
warm water. butter (for coating) Mix and Knead Dough. Let Rise (1-2 Hours). Combine the yeast, warm (not hot) water, sweetener, flour, and salt in a medium bowl. Knead over the bowl for 3 minutes to form a smooth ball. Coat with melted butter and cover bowl with cloth and let rise until doubled in size. Shape pretzel rolls.
From thefrayedapron.com


BUTTERY SOFT PRETZELS - GIMME SOME OVEN
2020-01-27 Preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Prepare the boiling water solution. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat. Form the pretzels.
From gimmesomeoven.com


EASY HOMEMADE SOFT PRETZEL BITES - MEL'S KITCHEN CAFE
2021-02-08 Alternately, the dough can rise in a lightly greased, covered bowl. Preheat oven to 500°F. The high heat ensures the pretzels will brown beautifully on the outside while staying soft and chewy on the inside. Line two half sheet pans with parchment paper and lightly grease with cooking spray.
From melskitchencafe.com


HOT PRETZEL BITES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


THE EASIEST, HOMEMADE PRETZEL BITES EVER!
2021-02-01 Preheat your oven to 425 degrees Fahrenheit. In a mixing bowl, add your 1 cup of all-purpose flour, 1 and ½ teaspoon baking powder, and ¼ teaspoon salt and mix together, and then set aside. (This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.
From theinspiredprairie.com


PRETZEL BITES - JO COOKS
Shape: Preheat the oven to 425F and spray 2 baking sheets with cooking spray. Bring the 4 cups of water (or more) to a boil and slowly stir in the baking soda. Turn the dough out onto a clean work surface. Split it into 4 equal-sized pieces and roll each piece out to a long rope, about 2 feet.
From jocooks.com


EASY PRETZEL BITES - LOVEFOODIES
1. Pre-heat oven to 450 degrees then roll out dough to 1 1/2 inch thick. 2. Cut into strips, 5 inch long pieces and tie into knot. 3. Set aside in plate. 4. Put 5 cups water in pot with 1/3 cup baking soda bring to boil then place 4 knots at a time into boiling water for 30 seconds. Using a slotted spoon take out of water and place on greased ...
From lovefoodies.com


THESE HOMEMADE PRETZEL BITES ARE BETTER THAN THE MALL'S
2018-01-25 It's made with a cream cheese, sour cream, mayonnaise, and two whole cups of cheddar, but hey, this is meant for sharing! Grated garlic and a pinch of cayenne pepper give it a zippy punch, and ...
From bonappetit.com


HOMEMADE SOFT PRETZEL BITES RECIPES | GREAT FOR PARTIES | NERD CHEFS
2019-08-29 Bring a large pot of water to a boil with a Tbsp of honey. Add in pretzel bites in batches and boil for 30 seconds. Remove to a baking dish lined with paper towel. Meanwhile, preheat oven to 425°. Arrange pretzel bites on a lightly greased pan so there is roughly an inch of space between them. In a small bowl, beat together egg and a Tbsp of ...
From nerdchefs.com


EASY HOMEMADE PRETZEL BITES - BAKING BITES
2020-03-30 2 tablespoons baking soda. pretzel salt or coarse salt. In a small bowl, combine 1/4 cup of the water with the yeast and sugar. Stir and allow to stand for 5 minutes, until mixture is foamy. In the bowl of a stand mixer, combine yeast mixture with remaining water, flour, vegetable oil and salt. Mix with a paddle attachment until dough comes ...
From bakingbites.com


SOFT PRETZEL BITES RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
2020-01-20 1 1/2 teaspoons Salt. Knead on medium speed until firm and smooth about 5-7 minutes. Place dough in a well grease bowl and cover. Allow dough to rise until doubled in size about 1 hour. Cut dough into 8 equal sized pieces. Roll each piece into a 20" long rope. Cut rope every 1". Repeat with remaining dough.
From serenabakessimplyfromscratch.com


SOFT PRETZEL BITES RECIPE - A MOM'S TAKE
2016-03-16 Spoon several pieces at a time into the boiling water for about 30 seconds. Using a large slotted spoon, remove the pretzel pieces. Put the pretzel bites onto the lined sheet without touching one another. Use your beaten egg with water combination to brush the egg wash onto each pretzel dough bite. Sprinkle the tops of each with salt.
From amomstake.com


SOFT PRETZEL BITES RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
2021-01-17 First, bloom the yeast in the bowl of a stand mixer. Once it’s nice and foamy, mix in the flour and salt until it forms a ball. Cut into pieces. Turn out the dough onto the counter and shape it back into a ball. Cut that into four even pieces, then roll each quarter into a long strand. Slice each strand into 16 pieces, about 1-inch long each.
From theslowroasteditalian.com


EASY SOFT PRETZEL BITES - CRAZY FOR CRUST
2020-05-12 Instructions. Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper. Fill a 3-4 Qt. saucepan halfway with water and bring to a boil. Open biscuits and slice each into 4 pieces to make 32 pretzel bites. Once the water boils, add the baking soda. The water will bubble up!
From crazyforcrust.com


HOMEMADE PRETZEL BITES WITH CHEESE SAUCE! - CHEF SAVVY
2019-12-30 Cook for 20 seconds. Remove with a slotted spoon and place onto the prepared baking sheet. Make sure the bites aren’t touching. Egg Wash: Combine the egg and water and whisk until combined. Brush egg wash over each pretzel bite. Bake: Sprinkle with sea salt and bake for 15 minutes or until golden brown.
From chefsavvy.com


HOMEMADE SOFT PRETZEL BITES - LONGBOURN FARM
2019-04-23 Cut the dough into strips about 1 inch wide and then cut each strip into 1-inch pieces so that each pretzel bite is about 1×1 inch square. Place the pretzel bites onto lined trays to rise again until doubled, about 20 minutes. Brush the risen pretzel bites with an egg wash and sprinkle with coarse salt. Bake!
From longbournfarm.com


HOMEMADE PRETZEL BITES - THE SALTY MARSHMALLOW
Preheat the oven to 400 degrees Fahrenheit. Add the warm water to a mixing bowl and sprinkle in the yeast and sugar. Stir to combine. Let the yeast activate for 5 minutes. In the meantime, bring 6 cups of water to a boil over high heat. Add the baking soda and stir.
From thesaltymarshmallow.com


PRETZEL HOT DOG BITES - A KITCHEN HOOR'S ADVENTURES
2018-07-18 Instructions. Preheat oven to 450. Place a large pot of water on high heat to boil. While the water heats, cut the dough into 2 inch pieces. Press the dough into roughly a 2 inch circle and wrap each hot dog bite. Don't wrap too tightly as the hot dogs will expand as they cook.
From akitchenhoorsadventures.com


SOFT PRETZEL BITES RECIPE (VIDEO) - GLUESTICKS BLOG
2020-04-04 Roll out dough into a long rectangle (about 12"x24"). Using a pizza cutter, cut into small 2 inch pieces. Dip each dough square into the water/soda bath and place on a greased (or parchment paper lined) baking sheet. If you are making salted or garlic pretzels, sprinkle with kosher salt. Bake for 4 minutes, then rotate pan and bake another 4 ...
From gluesticksblog.com


PRETZEL S'MORES BITES - MRFOOD.COM
2022-04-05 Coat a 9- x 13-inch baking dish with cooking spray. Press cookie dough evenly into bottom of dish. Bake 15 to 18 minutes or until center is set. While the dough is still hot, sprinkle marshmallows evenly over cookie crust. Arrange pretzels over marshmallows in 7 rows of 5 pretzels each. Sprinkle chocolate chips evenly over top.
From mrfood.com


THE FLUFFIEST PRETZEL BITES - LITTLE VIENNA
2016-02-01 Ingredients for Pretzel Bites. Combine milk and sugar in a large mixing bowl. Add yeast to milk-sugar mixture and let it stand for 5 minutes to dissolve. With a sturdy spoon, stir in butter, then 1/2 of the flour, and salt. Mix it thoroughly, and then add the remaining flour.
From lilvienna.com


Related Search