Danish Aebleskiver Ebleskiver Recipes

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AEBLESKIVER



Aebleskiver image

Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.

Provided by Erica Walker

Categories     Side Dish

Time 25m

Number Of Ingredients 9

2 large eggs (divided into egg whites and egg yolks in separate bowls)
2 cups flour
2 teaspoons baking powder
1 Tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoon butter (melted)
2 cups buttermilk
melted butter (for greasing pan)

Steps:

  • In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
  • Gently fold in the egg whites last.
  • Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
  • Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
  • Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
  • Serve with jam or syrup and sprinkle with powdered sugar.

Nutrition Facts : Calories 152 kcal, Carbohydrate 20 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)



Original Recipe for Danish Aebleskiver (Pancake balls) image

Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.

Provided by NordicFoodLiving.com

Categories     Dessert     Nordic Christmas

Time 1h

Number Of Ingredients 8

250 g all-purpose flour
1/4 tsp salt
1/2 tsp Natron ((baking soda))
1 tbsp vanilla sugar
4 dl buttermilk
100 g butter, melted
3 eggs
1 tbsp sugar

Steps:

  • Separate the egg whites and yolks in separate bowls.
  • Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
  • Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
  • Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
  • Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
  • Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
  • You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
  • Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
  • When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
  • At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
  • When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

AEBLESKIVER



Aebleskiver image

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Provided by Lisa G.

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 30

Number Of Ingredients 10

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Steps:

  • In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  • Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.

Provided by Kari Diehl

Categories     Breakfast

Time 1h30m

Number Of Ingredients 9

2 apples (peeled, cored, quartered, and chopped into half-inch pieces)
4 teaspoons butter (divided)
2 teaspoons cinnamon
2 eggs
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1 1/2 cups buttermilk
Optional: 1/4 cup powdered sugar

Steps:

  • Gather the ingredients.
  • In a medium-size pan, lightly sauté apple pieces in 2 tablespoons of butter until softened but still firm. Sprinkle with cinnamon.
  • Separate the egg whites from yolks and beat the egg whites until stiff peaks form. Set aside.
  • In a different bowl, whisk egg yolks and sugar together until creamy. Set aside.
  • In a medium-size bowl, sift together flour and baking powder. Set aside.
  • Gradually stir in half-cups of flour at a time, alternating with half-cups of buttermilk, into the egg mixture. Mix well until all buttermilk and flour are combined into the eggs.
  • Gently fold beaten egg whites into batter.
  • Heat up aebleskiver pan over high heat. Once very hot, reduce the heat to medium.
  • Place 1/8 teaspoon of butter into each well to grease, using a pastry brush to coat the round surface entirely.
  • Spoon about 1 teaspoon of batter into each well, filling half-way, and place an apple chunk on the batter. Immediately spoon enough additional batter over the apples to cover and fill well to the top.
  • Allow the pancake to cook until the sides begin to brown and pull away from the sides of the wells.
  • Lightly run a knife or, in the traditional fashion, a knitting needle around the edge of each ball to loosen and then flip over to cook through for about 2 minutes.
  • Remove the aebleskiver to a plate and sprinkle with powdered sugar, if using, to serve.
  • Enjoy!

Nutrition Facts : Calories 64 kcal, Carbohydrate 10 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 2 g, Fat 2 g, ServingSize serves 28, UnsaturatedFat 0 g

DANISH AEBLESKIVER (EBLESKIVER)



Danish Aebleskiver (Ebleskiver) image

This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served.

Provided by kjdick

Categories     Breakfast

Time 17m

Yield 30 Aebelskivers, 10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 egg yolks
2 egg whites
3 tablespoons cooking oil
jam, jelly, honey, syrup (optional) or applesauce (optional)
sifted powdered sugar (optional)
cinnamon sugar (optional)

Steps:

  • In a mixing bowl combine flour, sugar, baking powder, and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth.
  • In a small bowl beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Gently fold beaten egg whites into batter, leaving a few puffs of egg white. Do not overbeat.
  • Place an aebleskiver pan over medium heat; lightly brush each cup with oil. When the oil sizzles, use about 2 tablespoons of the batter to fill each cup 2/3 full. Cook for 1 to 2 minutes. As a thin shell forms, use a fork or wooden toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each aebleskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until they are evenly golden brown and a wooden toothpick inserted in their centers comes out clean.
  • If you choose to add jam to the center just add a small amount of jam to the middle of batter right after you put the batter in the pan. Use toothpick or spoon to push batter over top of jam. If you choose to add a filling make sure not to fill the cups to full of batter(1/2 - 2/3 full). Then continue to cook and flip as the directions say.
  • Note: If you are having sticking uses with the pan you may need to crank up to heat, add more oil, or both.
  • Use a fork or wooden toothpick to transfer each aebleskiver to a plate. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with jam, jelly, honey, syrup, or applesauce and sprinkle with powdered sugar. Makes 30 aebleskiver.

AEBLESKIVER



Aebleskiver image

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups buttermilk
2 medium peaches, peeled and chopped
Confectioners' sugar

Steps:

  • In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

AEBLESKIVER (DANISH PANCAKES)



Aebleskiver (Danish Pancakes) image

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!

Provided by ellie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 10m

Yield 7

Number Of Ingredients 11

1 cup whole wheat flour
2 tablespoons white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 egg, lightly beaten
¾ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
  • Heat an aebleskiver pan over medium heat; prepare with cooking spray.
  • Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 18 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 361.5 mg, Sugar 5 g

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!

Provided by mersaydees

Categories     High In...

Time 30m

Yield 12-15 pancake balls

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
1 egg, beaten
1 cup milk
3 tablespoons butter or 3 tablespoons margarine, divided, melted and cooled
powdered sugar
fruit jam or preserves

Steps:

  • Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
  • Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
  • Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
  • Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
  • Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
  • Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.

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From true-north-kitchen.com


150 WAYS TO MAKE EBELSKIVER - TABLECONVERSATION.COM
2013-06-14 It's "150 Best Ebelskiver Recipes" by Camilla V. Saulsbury (Robert Rose, $24.95). (Saulsbury uses the spelling "ebleskiver," which is perfectly correct. But I'm used to the Solvang spelling, which starts with an "a").
From tableconversation.com


DANISH PANCAKE BALLS (AEBLESKIVER) RECIPE | MYRECIPES
Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to …
From myrecipes.com


EBELSKIVER - ÆBLESKIVER — SWEET • SOUR • SAVORY
2013-12-07 This is my moms recipe. Makes about 30 ebelskiver. Ingredients: 250 g all-purpose flour. 125 g butter (salted and melted) 375 ml milk (1,6 cups) 2,5 g salt (just under ½ teaspoon) 4 eggs. ½ teaspoon cardamom. 4 teaspoons baking powder. 1 large lemon, the zest of. Directions: Separate the egg yolks from the whites. Whisk whites with a mixer ...
From sweetsoursavory.com


12 DAYS OF CHRISTMAS – ÆBLESKIVER (AEBLESKIVER) - MY DANISH KITCHEN
2010-11-22 Sift flour and baking powder in a bowl. In a second bowl, beat eggs, sugar and cardamom until frothy and lighter in color. In a third bowl, stir together the buttermilk and cream. Taking turns, add flour and buttermilk to egg mixture while beating, mix until smooth. Add salt, lemon zest and cooled butter, stir to mix.
From mydanishkitchen.com


DANISH EBLESKIVER BUTTERMILK RECIPE RECIPE - WEBETUTORIAL
Danish ebleskiver buttermilk recipe is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make danish ebleskiver buttermilk recipe at your home.. The ingredients or substance mixture for danish ebleskiver buttermilk recipe recipe that are useful to cook such type of recipes are:
From webetutorial.com


AEBLESKIVER | DANISH PANCAKES - HOUSE OF NASH EATS
2017-11-27 Instructions. In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form. In a separate, large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Stir well, then add the egg yolks, melted butter and buttermilk and mix just until combined. Gently fold the beaten egg whites into the batter.
From houseofnasheats.com


ÆBLESKIVER - WIKIPEDIA
Wheat flour, buttermilk, milk or cream, eggs, sugar. Cookbook: Æbleskiver. Media: Æbleskiver. Æbleskiver ( Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive ]) are Danish snacks that are spherical in shape. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions.
From en.wikipedia.org


AEBLESKIVER DANISH PANCAKES – MODERN HONEY
2021-01-31 Instructions. In a large bowl, mix together dry ingredients -- flour, baking powder, baking soda, salt, and sugar. Make a well in the center for the wet ingredients. Add buttermilk, egg yolks (place egg whites in another mixing bowl to whip), vanilla, and melted butter. Stir together.
From modernhoney.com


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