Brat Medley On A Hoagie Recipes

SHEET PAN SAUSAGE AND PEPPER HOAGIES

Sheet Pan Sausage and Pepper Hoagies image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

6 hoagie or sub rolls
3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks
2 red onions, trimmed and cut into quarters
3 tablespoons olive oil
1 teaspoon dried sage
1 teaspoon kosher salt
Freshly ground black pepper
12 Italian sausages (hot and/or sweet)
1/2 cup mayonnaise
1/3 cup ketchup
1/4 cup whole-grain mustard

Steps:

Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

BRAT HOAGIES WITH COLESLAW

Brat Hoagies with Coleslaw image

Served with a side of potato salad and pickles, these sandwiches are a standby on our lunch menu. For a little lighter version you can substitute turkey bratwurst.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 uncooked bratwurst links
3 tablespoons water
4 tablespoons butter, divided
1 tablespoon sugar
1-1/2 teaspoons lemon juice
3 cups shredded cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 cup sour cream
4 brat or hoagie buns, split
1/4 teaspoon garlic salt
4 slices brick cheese, halved

Steps:

Place bratwurst and water in a skillet, cover and cook over medium heat for 10-12 minutes. Uncover; turn bratwurst and cook 13-17 minutes longer or until browned and centers are no longer pink. Cut bratwurst in half lengthwise; set aside and keep warm. , Meanwhile, in another skillet, cook 2 tablespoons butter, sugar and lemon juice over medium heat until sugar is dissolved. Add cabbage, onion and salt. Cook and stir for 3-5 minutes or until cabbage is crisp-tender; drain. Remove from the heat; stir in sour cream. Set aside and keep warm. , Spread cut sides of rolls with remaining butter; sprinkle with garlic salt. Broil 5 in. from the heat for 1-2 minutes or until golden brown. Divide cabbage mixture between roll halves. Place on bratwurst half, cut side down, on each half; top with cheese. Broil 1-2 minutes or until cheese is melted.

Nutrition Facts :

HOAGIES WITH QUICK PEPPER RELISH

Hoagies with Quick Pepper Relish image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
3 Fresno chilies, stemmed, seeded and diced small
3 cloves garlic, minced
2 jalapeno peppers, stemmed, seeded and diced small
2 orange bell peppers, stemmed, seeded and diced small
1 small yellow onion, diced small
3/4 cup apple cider vinegar
1/2 cup honey
1 tablespoon mustard seeds
3 tablespoons salted butter
One 14-ounce smoked sausage, cut into fourths and split open
8 slices provolone
1/2 cup mayonnaise
4 hoagie buns, toasted
Green leaf lettuce, for topping

Steps:

For the pepper relish: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the Fresno chiles, garlic, jalapenos, bell peppers and onion and sauté for to 4 minutes to soften. Add the vinegar, honey and mustard seeds. Bring to a boil and cook, stirring occasionally, until thickened, about 10 minutes.
For the sandwiches: While the relish cooks, grease a griddle with the butter and place it over medium-high heat. When the griddle is hot, add the sausage pieces cut-side down and cook until well browned and crisp, about 3 minutes. Flip and place 2 pieces of provolone onto each sausage piece. Cook until the cheese has melted completely, another 2 to 3 minutes. Remove to a plate.
Build the sandwiches by spreading the mayonnaise on the bottoms of each bun and laying on a piece of lettuce. Top each with a cheese-covered sausage piece and a generous portion of the pepper relish. Replace the top half of the buns and serve.

OKTOBERFEST BRATS HOAGIE

Oktoberfest Brats Hoagie image

Make and share this Oktoberfest Brats Hoagie recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 Polish sausage (Bratswurst})
4 tablespoons mayonnaise or 4 tablespoons salad dressing
1 tablespoon prepared horseradish
hoagie roll, split
4 ounces smoked turkey, thinly sliced
4 ounces cooked ham, thinly sliced
2 medium tomatoes, sliced
thin slices provolone cheese
8 slices bacon, cooked crisp
2 small onions, sliced
dill pickle, sliced
2 cups shredded lettuce

Steps:

Grill or cook the bratwurst according to package directions.
Spread horseradish sauce on inside of hoagie roll.
Cut Bratwurst in half lengthwise and place on bun.
Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.

Nutrition Facts : Calories 1005.9, Fat 83.2, SaturatedFat 28.6, Cholesterol 212.1, Sodium 2525.2, Carbohydrate 14.6, Fiber 1.7, Sugar 4.8, Protein 47.8

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