Moms Hamburgers Recipes
MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
MOM'S HAMBURGER SAUCE
Make and share this Mom's Hamburger Sauce recipe from Food.com.
Provided by MapleLeafLili Hill
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients.
- Brown your leftover hamburgers in a sauce pan and pour the sauce over them.
- Heat up in the oven in a casserole, or just heat through on the stove-top.
- Enjoy!
Nutrition Facts : Calories 157.5, Fat 7.1, SaturatedFat 0.9, Sodium 525.1, Carbohydrate 24, Fiber 0.1, Sugar 19.4, Protein 0.7
MOMS HAMBURGER GRAVY
Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles.
Provided by Dienia B.
Categories Meat
Time 48m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger.
- Remove the meat to bowl.
- Sprinkle flour into fat; brown the flour.
- Add the canned milk and enough water to make a gravy, stirring on low.
- Add hamburger back to gravy.
- Add salt and pepper to taste.
- Cook on low for a while (the longer you cook the better); 15 minutes is good.
- You can add dried beef if you want, cut in small pieces.
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- Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
- Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
- Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
- Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.
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