Easy Mexican Meatballs Recipes
MEXICAN TACO MEATBALLS
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.
Provided by Judy-Jude
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
- Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
- Drain meatballs on paper towels.
- In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
- Simmer for 30 minutes.
EASY MEXICAN MEATBALLS
They make a nice switch from more traditional meatball recipes easier to make. Recipe calls for day-old corn bread or corn muffins. If you do not have stale corn bread or muffins, crumble fresh muffins or bread and toast at 250 degrees for 15 minutes to dry out the crumbs slightly. Serve alone with toothpicks and napkins or with tortillas and extra cheese!
Provided by alijen
Categories Meat
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl.
- Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan.
- Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly.
- While the meatballs are heating, heat the remaining sauce until piping hot.
- Place the meatballs in a chafing dish, crockpot, or saucepan over low heat.
- Add the sauce and toss to coat.
- Sprinkle the cheese on top and serve.
Nutrition Facts : Calories 162.6, Fat 9.8, SaturatedFat 3.7, Cholesterol 65.7, Sodium 568.3, Carbohydrate 3.2, Fiber 0.4, Sugar 1.1, Protein 14.5
MINI MEXICAN MEATBALLS
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Gently mix the meatloaf mix, breadcrumbs, chili powder, oregano, cumin, egg, 1/2 teaspoon kosher salt and a few grinds of pepper until combined. Shape into 24 meatballs, about 1 heaping tablespoon per meatball.
- Heat the oil in a large nonstick skillet over medium-high heat. Working in batches, fry the meatballs, turning occasionally until browned on the outside and cooked through, 5 to 6 minutes. Transfer to a paper-towel-lined plate to drain and sprinkle lightly with salt. Adjust the heat as needed while frying so the meatballs do not burn before cooking through.
- Drizzle the crema over the meatballs and sprinkle with the cilantro.
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
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