Sake Margarita Recipes
SAKE MARGARITAS
Make and share this Sake Margaritas recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
- Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
- Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
- Pour into highball glasses or shallow stemmed glasses and serve.
Nutrition Facts : Calories 85.5, Sodium 5.3, Carbohydrate 5.5, Fiber 0.1, Sugar 0.5, Protein 0.4
SAKé MARGARITA
Make and share this Saké Margarita recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients with crushed ice, and pour into margarita glass.
- Garnish rim with salt.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 1.1, Carbohydrate 4.4, Fiber 0.8, Sugar 0.5, Protein 0.3
SAKE MARGARITA
Fresh and easy to drink!
Provided by EMIHOKUMEN
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour margarita mix, sake, and cranberry juice into a cocktail shaker. Shake until well-combined; pour into a martini glass.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 18.2 g, Protein 0.3 g, Sodium 40.5 mg, Sugar 17.8 g
BLENDED SAKE MARGARITAS WITH MINT
Provided by Cat Cora
Time 15m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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