Creamy Chicken And Ravioli With Bacon Recipes

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CREAMY CHICKEN AND RAVIOLI WITH BACON



Creamy Chicken and Ravioli With Bacon image

Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Steps:

  • Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  • Add garlic and cook until fragrant, about one minute or less.
  • Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  • Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  • Serve hot, sprinkled with bacon, cheese, and parsley.

RAVIOLI CHICKEN CASSEROLE



Ravioli Chicken Casserole image

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 7

1 package (24 ounces) frozen cheese ravioli
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY CHICKEN AND RAVIOLI



Creamy Chicken and Ravioli image

Make and share this Creamy Chicken and Ravioli recipe from Food.com.

Provided by MotherDaughterCooks

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 large ravioli
3 chicken breasts
1 tablespoon oil
1/3 cup flour
1 cup heavy whipping cream
3 ounces pesto sauce
3 ounces capers
salt and pepper
2 cups broccoli (small pieces)

Steps:

  • Cook the ravioli according to the directions given on the container. Set aside.
  • Preheat oven to 350 degrees.
  • Cut up the chicken breasts into bite size peices.
  • Combine flour, salt, and pepper.
  • Roll chicken in flour mixture.
  • Put oil in pan on medium heat.
  • Cook chicken in pan until tender and cooked all the way through.
  • In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
  • Combine ravioli, chicken, and brocolli in large oven safe pan.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8

EASY RAVIOLI WITH BACON RECIPE



Easy Ravioli with Bacon Recipe image

Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

CREAMY RAVIOLI WITH BACON AND PEAS



Creamy Ravioli with Bacon and Peas image

Take your ravioli game to the next level when you make this Creamy Ravioli with Bacon and Peas. Enjoy the crunchy bite of the bacon and peas in this recipe. This creamy ravioli will become a new mealtime favorite in the family.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
2 cups fat-free reduced-sodium chicken broth
1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
3/4 cup fresh peas
1 Tbsp. chopped fresh chives

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve for later use. Discard drippings from skillet.
  • Add chicken broth and ravioli to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 4 min. or until ravioli are tender. Add cream cheese spread, shredded cheese and peas; cook 3 to 4 min. or until cream cheese is completely melted and mixture is heated through, stirring frequently. Remove from heat.
  • Top with chives and reserved bacon.

Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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