Spinach And Sun Dried Tomato Pinwheels Recipes

PUFF PASTRY PINWHEELS FILLED WITH SUN-DRIED TOMATOES AND PESTO

Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto image

Provided by Michael Chiarello : Food Network

Time 40m

Yield 18 pinwheels

Number Of Ingredients 9

Ingredients

1 (8-ounce) jar oil-packed sun-dried tomatoes
1 tablespoon minced garlic
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon good quality balsamic vinegar
Finely ground sea salt, preferably gray salt
Finely ground black pepper
1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm)
1/3 cup pesto, store bought
1 egg, lightly beaten

Steps:

Preheat the oven to 350 degrees F.
Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Roughly chop the tomatoes and reserve them in a small bowl. Heat the oil in the skillet over medium-high heat. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Add the thyme and let it crackle in the oil for about 10 seconds. Add the balsamic vinegar and season, to taste, with salt and pepper. Pour the warm oil over the reserved tomatoes. Stir to combine the ingredients well.
Line 2 baking sheets with parchment paper. Place 1 sheet of puff pasty on each baking sheet. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. Brush the dough with the beaten egg. Bake at 350 degrees F until the dough is golden brown, about 20 minutes. Serve warm.

SPINACH CHEESE PINWHEELS

Spinach Cheese Pinwheels image

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Steps:

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

SUN-DRIED TOMATO TURKEY PINWHEELS

Sun-Dried Tomato Turkey Pinwheels image

The Mediterranean flavors take a simple turkey wrap to new flavor heights, and they are as pretty as they are tasty.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 40 appetizers.

Number Of Ingredients 7

Ingredients

2/3 cup sun-dried tomato pesto
4 flour tortillas (8 inches)
1/2 cup crumbled goat cheese
1/3 cup pitted Greek olives, chopped
1/4 cup minced fresh basil
8 slices deli turkey
1 cup fresh baby spinach

Steps:

Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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