Grandma Wendts Almond Spritz Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA WENDT'S ALMOND SPRITZ COOKIE RECIPE



Grandma Wendt's Almond Spritz Cookie Recipe image

This is a 3rd generation holiday cookie; my kids insist that it be made every year, as did I. I even searched e-bay for the old metal cookie press like my Mom used. I know there are more "modern" presses, but it would not be as traditional for me as twisting the handle on the old silver press. *Use all purpose, not self rising flour for this recipe. If the dough is resistant to being pressed try these tricks: Very lightly spray the exit point of the press and disk with cooking spray. This step should be repeated each time the press is emptied and needs to be refilled. Wash and dry press after each time it empties; with the final rinse being cold.

Provided by Cook4_6

Categories     Dessert

Time 35m

Yield 5 dozen cookies

Number Of Ingredients 7

1 cup butter or 1 cup margarine, slightly softened
1/2 cup sugar
2 1/4 cups flour (see note above)
1/2 teaspoon salt
1 egg
1 teaspoon almond extract
1/4 cup decorative sugar

Steps:

  • The directions for this recipe are for using the poinsettia shape disk.
  • Heat oven to 400 degrees.
  • Mix butter and sugar.
  • Mix in remaining ingredients. This is the critical moment for this cookie; if it feels too tacky add 1/8-1/4 cup of additional flour.
  • Refrigerate for 10 minutes or so (I usually make a double batch, and refrigerate the first batch while I am mixing the second batch.).
  • Fill the press with dough and press onto ungreased cookie sheet. (I can usually put 24 on a large sheet; they don't spread much).
  • Sprinkle each cookie with colored sugar. (My Mom used to place a cinnamon dot into the center of each cookie, but I skip that).
  • Bake for 7 minutes; remove from pan to cool. (You may need to adjust this depending on your oven).

Nutrition Facts : Calories 663.5, Fat 38.4, SaturatedFat 23.7, Cholesterol 139.9, Sodium 509.2, Carbohydrate 73.1, Fiber 1.5, Sugar 30.3, Protein 7.5

ALMOND BUTTER SPRITZ COOKIES



Almond Butter Spritz Cookies image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield about 72, 2 inch cookies

Number Of Ingredients 5

1/4 pound almond paste
1 1/4 cups confectioners' sugar
1/2 cup eggs (2 large eggs and 1 yolk, usually)
1/2 pound (2 sticks) unsalted butter, softened
3 cups cake flour

Steps:

  • Line two or three cookie sheets or jelly roll pans with parchment paper or foil. Set racks on the top and lower thirds of the oven and preheat to 325 degrees F.
  • In a bowl, soften the almond paste with the sugar and half of the eggs. Beat in the butter gradually, then gradually add the remaining eggs. Cream all of the ingredients until light. Add the flour all at once and mix until all the elements adhere. Do not over mix.
  • Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube (Ateco 4). Bake for about 15 minutes. Cool on the pans

GRANDMA'S SPRITZ COOKIES



Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

SWEDISH GROUND ALMOND SPRITZ COOKIES



Swedish Ground Almond Spritz Cookies image

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

Provided by AKBELL

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 48

Number Of Ingredients 9

¾ cup blanched slivered almonds
1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon almond extract
1 tablespoon milk
2 cups all-purpose flour
⅛ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, until lightly browned or until they give off an aroma. Remove from the oven, and allow to cool completely. Grind to a consistency resembling rough sand in a food processor or blender. Be sure almonds are cool, or you will make almond butter.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the almond extract and milk. Sift in the flour, baking powder and salt, and mix in along with the ground toasted almonds to form a soft dough. Refrigerate the dough for 15 to 20 minutes. This will help the cookies keep their shape after pressing.
  • Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies at least 1 inch apart depending on the size. You can experiment with different cookie designs. I've found most true Swedes tend to use the star shape, however, you're free to use whatever shape suits your fancy.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Cool on the cookie sheets for a minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 8.6 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 42.6 mg, Sugar 4.3 g

ALMOND SPRITZ COOKIES



Almond Spritz Cookies image

A holiday classic found in nearly every cookie box, these almond-flavored treats are buttery, crisp and all too easy to eat by the handful (fear not, this recipe makes a lot). Spritz cookies also keep well, for up to two weeks stored in an airtight container at room temperature. If you don't have a spritz gun, you can use a pastry bag to form them. Or, for more rustic versions, skip the pressing altogether. Chill the dough for an hour, then roll out 1-inch balls, placing them 1 ½ inches apart on the baking sheets, then use a fork to flatten them. A sprinkle of colored sugar makes everything pretty.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 8

1 cup/225 grams unsalted butter, preferably cultured, softened
3/4 cup/150 grams granulated sugar
1 large egg, at room temperature
3/4 teaspoon almond extract
1/2 teaspoon fine sea or table salt
2 cups/250 grams all-purpose flour
1/4 cup/25 grams almond flour or meal
Decorative sugar or festive sprinkles, for finishing

Steps:

  • Heat oven to 350 degrees. Using a stand mixer fitted with the paddle attachment or a hand-held electric mixer and a large bowl, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Reduce speed to low, add the egg and almond extract, and mix until well-combined and smooth.
  • With speed still on low, gradually add both flours and the salt until just incorporated.
  • Fill a cookie press with dough, or use a piping bag fitted with a decorative piping tip with a large opening (about 1/2-inch). Press or pipe the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar or sprinkles.
  • Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they're still warm (which is easier to do than when they've cooled completely).

ALMOND SPRITZ COOKIES



Almond Spritz Cookies image

This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Pink and red colored sugar, optional

Steps:

  • In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S SPRITZ PRESS COOKIES



Grandma's Spritz Press Cookies image

Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.

Provided by elf-hunter

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

1 cup butter (softened)
1/2 cup sugar
2 1/4 cups flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1 egg
food coloring (optional)

Steps:

  • Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
  • Slowly add flour to the wet ingredients.
  • Add food coloring (if desired)
  • Load dough into cookie press.
  • Press cookies onto cookie sheet.
  • Decorate.
  • Bake a 400 degrees for 7-10 minutes.
  • Cookies will not brown when done.

Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE



Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories     Desserts     Cookies

Time 25m

Yield 20

Number Of Ingredients 6

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
  • Using a cookie press, press dough onto prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

More about "grandma wendts almond spritz cookie recipes"

ALMOND SPRITZ COOKIES: – BAKER BY HEART
2019-11-14 A Spritz Cookie is a buttery sweet cookie, very similar to a Sugar Cookie, but unlike a Sugar Cookie getting it’s shape with cookie cutters, Spritz Cookies get there shapes from a cookie press. The word “ Spritz “ comes from the German word “ Spritzen “ which means to squirt, hence the soft dough being pushed through or squirted through a cookie press. …
From bakerbyheart.com


GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
From stage.tasteofhome.com


SPRITZ COOKIES - COOKING WITH NONNA
Preheat oven to 350 degrees F and place rack in center of oven. You will need two ungreased baking sheets. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until fluffy (2-3 minutes). Add the egg and vanilla extract and beat until incorporated. On low speed, gradually add the flour and salt and mix until ...
From cookingwithnonna.com


ALMOND SPRITZ COOKIES – MILDLY MEANDERING
2021-11-18 Add in sugar and continue to cream until fluffy. Add egg and almond extract and beat until well combined. Sift together flour, baking powder, and salt before adding it to the butter mixture in 3 additions, thoroughly mixing each time. Split dough into half, mixing in green food coloring to one batch and red to the other.
From mildlymeandering.com


BEST COOKING BROWNIE RECIPES: GRANDMA WENDT'S ALMOND SPRITZ …
1 teaspoon almond extract ; 1/4 cup decorative sugar ; Recipe. 1 the directions for this recipe are for using the poinsettia shape disk. 2 heat oven to 400 degrees. 3 mix butter and sugar. 4 mix in remaining ingredients. this is the critical moment for this cookie; if it feels too tacky add 1/8-1/4 cup of additional flour.
From worldbestbrownierecipes.blogspot.com


ALMOND SPRITZ COOKIES RECIPE - NYT COOKING - MASTERCOOK
2021-12-02 1 cup/225 grams unsalted butter, preferably cultured, softened. 3/4 cup/150 grams granulated sugar. 1 large egg, at room temperature. 3/4 teaspoon almond extract. 1/2 teaspoon fine sea or table salt. 2 cups/250 grams all-purpose flour. 1/4 cup/25 grams almond flour or meal. Decorative sugar or festive sprinkles, for finishing.
From mastercook.com


ALMOND SPRITZ COOKIES RECIPE - MAGNOLIA
On a baking sheet lined with a silicone mat, pipe the dough into about 24 mounds. In a small bowl, whisk together the remaining egg with a splash of water. Using a pastry brush, brush the egg wash on the cookies and sprinkle with the crushed almonds and coarse sugar. Refrigerate for at least 20 minutes. Bake until just golden on the edges, 15 ...
From magnolia.com


GRANDMA WENDTS ALMOND SPRITZ COOKIE BEST RECIPES
Steps: The directions for this recipe are for using the poinsettia shape disk. Heat oven to 400 degrees. Mix butter and sugar. Mix in remaining ingredients.
From findrecipes.info


ALMOND SPRITZ COOKIES {GLUTEN-FREE, DAIRY-FREE}
2018-11-25 How to Make Gluten-Free Spritz Cookies. Preheat your oven to oven to 375 °. In a large bowl cream the shorting and sugar together with your mixer. (photo 1) In a medium bowl add gluten-free flour, xanthan gum (leave out if your flour already has it) salt and baking. powder and give it a stir to blend ingredients.
From mamaknowsglutenfree.com


ALMOND SPRITZ COOKIES - COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


GRANDMA’S GINGERBREAD SPRITZ - IN KATRINAS KITCHEN
2020-12-01 Mix on low/medium speed until combined. In a separate bowl, WHISK together flour, salt, cinnamon, ginger, nutmeg, cloves, and white pepper. Slowly ADD the flour mixture to the wet ingredients and MIX until a sticky dough forms. CHILL dough in 2 log shapes in plastic wrap for at least 30 minutes. PREHEAT oven to 375 degrees F.
From inkatrinaskitchen.com


ALMOND SPRITZ COOKIES - VERONIKA'S KITCHEN
2018-11-16 Beat together softened butter and sugar very well, so it’s pale and fluffy, and increased in volume. That can take up to 5 minutes. Then add an egg, vanilla and almond extract and beat again until smooth consistency. Add dry ingredients (flour and salt) and mix again on low speed so not to overmix the dough.
From veronikaskitchen.com


OLD FASHIONED CLASSIC SPRITZ COOKIES - THE KITCHEN MAGPIE
2020-05-24 Pre-heat your oven to 350 degrees. Beat butter and sugar together until smooth and creamy. Stir in flour, salt,egg, vanilla extract and food colouring if wanted. If dough is sticky, refrigerate for 30 minutes to an hour. Place dough in cookie press and form shapes on an ungreased cookie sheet and decorate as desired.
From thekitchenmagpie.com


GRANDMA'S RECIPE FOR ALMOND STICK COOKIES - LOOK WHAT I MADE ...
2018-12-07 Wrap the dough with cling film and put it into the fridge for 2 h. Preheat the oven to 200 ° C. Roll the dough thinly on a smooth surface and cut narrow sticks of the length of your thumb and with about 1 1/2 cm width. Spread some egg white and sprinkle the almond sticks on top. Bake in the oven for 10 mins.
From look-what-i-made.com


GRANDMA LUCY'S SPRITZ COOKIES - HOT KITCHEN: DATE NIGHT AT HOME
2020-12-08 Sift together the flour and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Whip the egg into the butter mix until thoroughly combined.
From hotkitchen.cooking


KETO ALMOND SPRITZ COOKIES (SIMPLE AND DELICIOUS!)
2019-12-01 Preheat oven to 360°F (180°C) and prepare a couple of cookie sheets. Put cubes of butter, eggs, and sweetener into a bowl of an S blade food processor. Process until well combined and creamy. Add dry ingredients and process. Scrape sides of the bowl as needed.
From mysweetketo.com


ALMOND FLOUR SPRITZ COOKIES (SCD, GLUTEN FREE, GRAIN FREE) - A LIFE …
2020-12-09 Ingredients. 2 cups blanched finely ground almond flour. ¼ teaspoon salt. 1 large egg, beaten and at room temperature (optional, see notes below) 10 ½ Tablespoons butter, melted (make sure it's cooled to room temperature) 3 Tablespoons honey. 1 ¼ teaspoons vanilla extract. 1 ¼ teaspoons almond extract.
From alifeofhappenstance.com


SCANDINAVIAN SPRITZ COOKIES - INHERITED RECIPES
2021-12-15 Instructions. In a stand mixer or bowl, cream together the butter and the sugar. Then add in the egg and almond extractand mix until smooth. Sift in the flour, baking powder, salt. Using either a cookie press, piping bag, or cookie scoop, scoop dough onto an ungreased cookie sheet, decorating with sprinkles if desired.
From inheritedrecipes.com


GRANDMA'S SPRITZ COOKIES - RECIPE - COOKS.COM
GRANDMA'S SPRITZ COOKIES. 1 lb. butter. 2 c. sugar. 4 c. flour. 2 eggs. 2 tsp. almond flavoring. Mix ingredients together. Bake at 350 degrees until …
From cooks.com


BEST COOKIE PRESS DOUGH RECIPE - ALMOND SPRITZ COOKIES - GO GO …
2019-12-10 Instructions. Preheat the oven to 400F. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Mix in the egg and extracts. Add in the flour and stir until combined. Load the dough into a cookie press, fitted with choice of disk. Press the cookies out onto ungreased cookie sheets.
From gogogogourmet.com


GREAT GRANDMA'S SPRITZ COOKIES - MAROCMAMA
Preheat oven to 375F. In a large bowl, cream together butter and sugar with a stand, or hand mixer. Add the egg, vanilla and almond extract and continue beating. Lastly, slowly add flour, mixing to combine everything together well. Use a cookie press to press dough onto cookie sheets. The cookies will not spread so it is ok to place near each ...
From marocmama.com


GRANDMA'S SPRITZ COOKIES - DANCE AROUND THE KITCHEN
2019-11-07 Are spritz cookies easy to make? Oh yeah! Making the cookie dough is very easy and with just a few ingredients, they come together quickly. Then unlike many cookie recipes, there is no chilling time to account for (woohoo!). In fact, if you did chill the dough, it would be extremely tough for the cookie press to push out the dough.
From dancearoundthekitchen.com


CLASSIC SPRITZ COOKIES RECIPE {PRESSED COOKIES} | LIL' LUNA
2020-12-03 Beat the butter and sugar together until light and fluffy. Add the egg, almond extract, and vanilla extract, and beat until smooth. Add the flour and salt to the bowl and mix until combined. Add gel food coloring to the dough if desired. Add the dough to a cookie press with the desired shape of plate attached.
From lilluna.com


GRANDMA WENDTS ALMOND SPRITZ COOKIE RECIPE RECIPE - FOOD.COM …
Apr 28, 2015 - This is a 3rd generation holiday cookie; my kids insist that it be made every year, as did I. I even searched e-bay for the old metal cookie press like my Mom used. I know there are more modern presses, but it would not be as traditional for me as twisting the handle on the old silver press. *Use all purpose, not self rising flour for this recipe. If the dough is resistant to ...
From pinterest.com


SPRITZ COOKIES RECIPE FROM AMERICAN ALMOND - YOUTUBE
Learn to make this Spritz Cookies recipe with Angelo La Mendola, owner, baker and pastry chef at Malverne Pastry Shop from American Almond.YIELD16 lb. Dough,...
From youtube.com


GRANDMA KLEIN’S SPRITZ COOKIES - FAHY FAMILY RECIPES
2010-12-18 You need a cookie press for this recipe! Mix together: 1 c butter 3/4 c sugar 1 egg 1 t almond flavoring or vanilla. Mix together and then add to the butter/sugar mixture: 2 1/2 c flour 1/4 t salt 1/2 t baking powder ***** Mix well to combine. Divide dough into two parts and using food dye, make one batch green and the other red. Place one ...
From fahyfamilyrecipes.wordpress.com


GRANDMA V. SPRITZ COOKIES - RECIPE | COOKS.COM
Cream butter and sugar. Beat in eggs, extract, then flour. Use ungreased cookie sheet. Bake at 375 degrees for 12 minutes.
From cooks.com


GRANDMA PRUDY'S CLASSIC SPRITZ COOKIE RECIPE - THE FOOD CHARLATAN
2020-12-23 Make sure to scrape down the sides and bottom of the bowl halfway through. Add 1 cup sugar and 1/2 teaspoon kosher salt (use a little less if using table salt). Beat well for 1-2 minutes until light and fluffy, scraping the sides and bottom of the bowl. Add 1 large egg and 1 teaspoon almond extract.
From thefoodcharlatan.com


THE BEST HOLIDAY COOKIE? | MELISSA CLARK’S ALMOND SPRITZ COOKIES
Get the recipe: https://nyti.ms/3G2yXwo“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie ...
From youtube.com


ALMOND SPRITZ COOKIES - MOUNTAINSIDE BAKERY
2021-12-14 Instructions. Preheat oven to 375F. In a small bowl crack your eggs and add the egg yolk. In your mixing bowl, add your softened butter and sugar. Butter can be softened by leaving it out at room temperature or heating it up in the microwave for a few seconds.
From mountainsidebakery.com


GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Directions Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well.
From preprod.tasteofhome.com


EASY ALMOND SPRITZ COOKIE RECIPE - WILD WILD WHISK
2018-12-10 Hold the cookie press perpendicular to the prepared baking sheet and press out the cookies, spacing about 1 - 2 inches apart. Add sprinkles, color sugars or any decorative touches desired to your cookies. Chill in the fridge or freezer while the oven preheats. Preheat oven to 375°F. Bake for 8 – 10 minutes.
From wildwildwhisk.com


GRANDMA ALMA’S LEMON SPRITZ COOKIES - ALASKA SEA ADVENTURES
Place the dough in a cookie press fitted with your favorite press plate. Press dough onto greased baking sheet and bake 5 to 8 minutes or until spritz are lightly browned on edges. Cool 1 to 2 minutes on the sheet and remove from baking sheet. Decorate with sprinkles or dip the spritz edges in melted chocolate. Cool completely.
From yachtalaska.com


ALMOND SPRITZ COOKIES • LONGBOURN FARM
2021-09-25 Instructions. Preheat oven to 375ºF. Cream together the butter and confectioners sugar until pale yellow. Add the egg yolks, vanilla extract, almond exract, and salt. Mix until well combined. Add the flour, mix until just combined. The dough should be just barely sticky.
From longbournfarm.com


ALMOND BUTTER COOKIES, SPRITZ COOKIES, OR AS WE CALL THEM, …
275k members in the Old_Recipes community. Old recipes are interesting and sometimes amazing. Please share yours here. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Old_Recipes. r/Old_Recipes. Log In Sign Up. User account menu. Found the internet! 20. Almond Butter Cookies, Spritz Cookies, or as …
From reddit.com


GRANDMA'S SPRITZ COOKIE RECIPE - THERESCIPES.INFO
Grandma's Spritz Press Cookies Recipe - Food News. trend www.foodnewsnews.cc. Combine the flour, baking powder and salt; add to the creamed mixture until blended. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings.
From therecipes.info


Related Search