More about "smoked salmon with yogurt and capers recipes"
SMOKED SALMON & CUCUMBER APPETIZER RECIPE W/ …
From cookincanuck.com
5/5 (2)Total Time 15 minsCategory Appetizers, Appetizers For EntertainingCalories 21 per serving
- Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
EASY CREAMY CAPER SAUCE FOR SALMON | COOKING ON THE …
From highlandsranchfoodie.com
5/5 (1)Category Main Course SeafoodAuthor MjskitchenCalories 176 per serving
- Position a rack in the center of the oven and heat the oven to 400°F. Lightly oil a heavy-duty rimmed baking sheet.
- Arrange the salmon skin side down on the baking sheet, drizzle with 1 Tbs. of the olive oil, and sprinkle with 1 tsp. of the orange zest, the salt, and a few grinds of black pepper. Gently rub the seasonings into the fish. Let sit at room temperature while the oven heats.
- Combine the yogurt in a small bowl with the remaining 1 T, of olive oil, 1/2 t. orange zest, and the parsley, capers, and orange juice. Stir to combine. Season to taste with salt and black pepper. The sauce can be made up to several hours ahead and kept refrigerated.
- Roast the salmon until just cooked through, with a trace of bright pink in the center (cut into a piece to check), 10 to 15 minutes. Serve immediately, drizzled with the yogurt sauce.
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