Paula Deens Bacon Cheeseburger Meat Loaf Recipes

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Spray a baking dish with non-stick cooking spray.
• In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
• In a small bowl, combine ketchup and mustard.
• Stir in 1/4 cup ketchup mixture into the meat mixture.
• Place meat mixture in baking dish and shape into a loaf.
• Spread remaining ketchup mixture over meatloaf.
• Bake for 40 minutes.
• Remove from oven and top with French fried onions.
• Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

BOBBY'S LIGHTER BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 °F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.
• Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables are very tender, 5-7 minutes. Add the zucchini and cook, stirring until softened, about 3 minutes. Remove from the heat; let cool slightly.
• Add the mushroom mixture, turkey, cheese, bacon, breadcrumbs, egg and remaining 3/4 teaspoon salt to the bread mixture. Toss gently to combine. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture. Shape into a loaf and place on the pan. Spread the remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions. Bake until an instant-read thermometer inserted into the center of the loaf registers 160º, 10-15 minutes longer. Let stand 10 minutes before slicing. Cut into 12 slices.

BACON-TACO CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Toast bread crumbs.
• In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
• Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
• Mix ketchup and mustard in a bowl.
• Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
• Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

CHEESEBURGER MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
• For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 °F.
• In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
• In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
• Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.