Abm Perfect Pizza Dough Recipes

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PIZZA DOUGH (ABM)



Pizza Dough (Abm) image

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.

Provided by my3beachbabes

Categories     Breads

Time 1h35m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 7

3/4 cup water, 80-90 degrees F
2 tablespoons vegetable oil
2 cups all-purpose flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
1 tablespoon italian seasoning (optional)

Steps:

  • Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
  • Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

ABM PERFECT PIZZA DOUGH



Abm Perfect Pizza Dough image

This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.

Provided by Sageca

Categories     Low Cholesterol

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons margarine, cut in chunks
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons sugar
1 1/2 cups white flour
1 1/2 cups whole wheat flour
2 1/2 teaspoons yeast

Steps:

  • Follow the instructions to make dough in your bread machine.
  • This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.

Nutrition Facts : Calories 260.5, Fat 5, SaturatedFat 1, Sodium 435.6, Carbohydrate 47.6, Fiber 4.7, Sugar 1.3, Protein 8

SOURDOUGH PIZZA CRUST DOUGH



Sourdough Pizza Crust Dough image

Great sourdough pizza dough to top with your favorites.

Provided by tamaraarlene

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time 47m

Yield 4

Number Of Ingredients 4

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt

Steps:

  • Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
  • Bake in the preheated oven until pale golden, about 7 minutes.

Nutrition Facts : Calories 335 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 603.9 mg, Sugar 2.2 g

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