Abm Perfect Pizza Dough Recipes

BASIL & GARLIC PIZZA DOUGH (ABM)

Basil & Garlic Pizza Dough (Abm) image

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

Provided by Katzen

Categories Yeast Breads

Time 40m

Yield 1 14, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon basil, dried
1 teaspoon fresh garlic
1/4 cup parmesan cheese
1 tablespoon cornmeal

Steps:

Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
Sprinkle cornmeal on pizza pan.
Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

PIZZA DOUGH (ABM)

Pizza Dough (Abm) image

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.

Provided by my3beachbabes

Categories Breads

Time 1h35m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup water, 80-90 degrees F
2 tablespoons vegetable oil
2 cups all-purpose flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
1 tablespoon italian seasoning (optional)

Steps:

Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

SOURDOUGH PIZZA DOUGH - ABM

Sourdough Pizza Dough - Abm image

Came up with this to handle some of the surfeit of an especially good potato-based sourdough starter. Rises beautifully & yields 2 large chewy blistered crusts to fire up on your favorite pizza stone/unglazed piece of terra cotta tile. Our current favs are Italian sausage, sweet yellow onion & fresh torn basil. Eagerly awaiting our tomato crop so we can be making Pizza Marguerite entirely out of the garden!

Provided by Busters friend

Categories Sourdough Breads

Time 2h5m

Yield 2 pie crusts

Number Of Ingredients 8

Ingredients

3 1/2 cups bread flour
1 tablespoon vital wheat gluten
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon salt
3/4 cup sourdough starter
3/4 cup water
1 teaspoon instant yeast

Steps:

Load bread machine according to manufacturer's instructions. Watch when it starts the kneading cycle & adjust dough consistency with either a bit of flour or water as sourdough starters vary in thickness. Goal is an elastic somewhat soft but not at all sticky dough (a little softer than a baby's behind LOL).
Once dough cycle completed, roughly knead & then dump dough into an oiled bowl & let rise 2nd time, either room temp or in fridge(for use the next day).
Knock down after 2nd rise & divide into 2 pieces. Shape your pies (dusting your work area with semolina flour) and add your favorite sauces & toppings. Bake on preheated stone at 475 degrees F for 14 - 16 minutes.
Oiled dough can also be divided & frozen in freezer bags with the air expressed. If freezing, remove from freezer & allow to thaw, do 2nd rise & use for pie.

Nutrition Facts : Calories 945.9, Fat 15.7, SaturatedFat 2.2, Sodium 1170.2, Carbohydrate 174, Fiber 6.3, Sugar 6.9, Protein 23.4

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