Air Fryer Steak Tips And Portobello Mushrooms Recipes

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AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS



Air Fryer Steak Tips and Portobello Mushrooms image

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
  • Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
  • Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g

AIR FRYER STEAK AND MUSHROOMS



Air Fryer Steak and Mushrooms image

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h50m

Yield 4

Number Of Ingredients 7

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Steps:

  • Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
  • Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g

AIR-FRYER PORTOBELLO MELTS



Air-Fryer Portobello Melts image

We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 large portobello mushrooms (4 ounces each), stems removed
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
4 tomato slices
2 slices mozzarella cheese
2 slices Italian bread (1 inch thick)
Chopped fresh basil

Steps:

  • Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.

Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.

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