DOUBLE CHOCOLATE CAKE II
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Provided by Sally E. Forsythe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 29.7 g, Cholesterol 12.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 122.5 mg, Sugar 20.7 g
WARM DOUBLE-CHOCOLATE BROWNIE CAKES
From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
Provided by alligirl
Categories Dessert
Time 1h22m
Yield 8 muffin cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 8 cups in a standard-size muffin pan.
- In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
- In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
- In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
- Beat in vanilla extract.
- Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
- Stir in remaining chopped chocolate.
- Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
- Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
- Serve cakes warm, with ice cream.
Nutrition Facts : Calories 355.9, Fat 21.6, SaturatedFat 13.2, Cholesterol 88.7, Sodium 180.6, Carbohydrate 39, Fiber 2.6, Sugar 28.1, Protein 4.9
DOUBLE CHOCOLATE CAKE
It's relatively easy to sneak some calorie-reducing ingredients - like applesauce, Greek yogurt and egg whites - into a gooey chocolate cake. I dare anyone to pick this cake out of a healthy desserts lineup!
Provided by Food Network
Categories dessert
Time 12h40m
Yield Serves 12 (makes one 9-inch round layer cake)
Number Of Ingredients 16
Steps:
- Prepare icing: In a stand mixer fitted with a whisk attachment, or in a bowl using a whisk, combine yogurt, cocoa powder, melted chocolate and icing sugar until smooth. Cover and refrigerate for at least 12 hours, to firm up.
- Preheat oven to 375 degrees F. Grease and flour two 10-inch cake pans.
- Prepare cake: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- In a food processor, pulse applesauce, yogurt, honey, sugar, butter and vanilla until smooth. Gradually mix into dry ingredients until just combined; do not overmix.
- In a separate dry bowl, using an electric beater on high speed, whisk egg whites until soft peaks form. Using a spatula, fold egg whites into batter. (Batter should seem a little lumpy; do not overmix.)
- Pour batter into prepared cake pans. Bake for 20 to 25 minutes, until a toothpick inserted in the centre comes out almost clean. Transfer pans to wire racks to cool for 20 minutes, then turn out cakes onto wire racks to cool completely.
- Remove icing from the fridge and allow to warm at room temperature until easily spreadable, about 1 hour. Using a serrated knife, slice a small portion off the top of each cake so that the top is flat. Place 1 cake on a stand or flat plate; using an offset or regular spatula, spread a layer of icing over cut side. Place remaining cake cut side down on top of iced cake. Thinly spread about one-third of remaining icing all over cake to form a crumb coat (see Note). Refrigerate for about 1 hour until set, leaving remaining icing at room temperature. Once crumb coat has set, cover cake with remainder of icing. Serve immediately or refrigerate, bringing cake to room temperature before serving.
Nutrition Facts : Calories 339, Fat 10.3 grams, SaturatedFat 6 grams, Cholesterol 17 milligrams, Sodium 236 milligrams, Carbohydrate 53 grams, Fiber 7.1 grams, Protein 13.2 grams, Sugar 25.8 grams
WARM CHOCOLATE GANACHE CAKES
Steps:
- Line an 8 by 4-inch loaf pan or 6-inch gratin dish with plastic wrap. To prepare the ganache, put the chocolate in a bowl. Bring the cream to a boil in a small saucepan and pour the hot cream over the chocolate. Let stand until the chocolate begins to melt, about 2 minutes, then whisk until smooth.
- Pour the ganache into the loaf pan or gratin dish and refrigerate until firm, about 1 hour. When the mixture has set, unmold, and cut out 6 (1 1/2-inch) rounds (you can use a knife or a cookie cutter). Refrigerate until ready to use (up to 5 days).
- Preheat the oven to 350 degrees F. Butter a muffin pan and set aside.
- To make the cakes, in the top of a double boiler, or in metal bowl suspended over a pot of simmering (not boiling) water, melt the chocolate. Whisk in the softened butter and turn off the heat. Let cool for 5 minutes, then whisk in the egg yolks, one at a time.
- Sift together the almond and cake flours and fold the flours into the chocolate mixture.
- Using an electric mixer, beat the egg whites to soft peaks. Sift in the confectioners' sugar and continue beating to stiff peaks. Fold 1/3 of the egg white mixture into the chocolate mixture, then gently fold in the remaining whites in two additions.
- Scoop or pipe a 1/4-cup measure of cake batter into each muffin tin.
- Place a ganache round in the center of each muffin cup, then spoon in enough batter to cover. Bake the cakes for 20 minutes, or until the tops are firm. Allow the cakes to rest for 1 minute before serving.
DOUBLE CHOCOLATE GOOEY BUTTER CAKE
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Provided by J92839
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease 13x9-inch baking pan.
- In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
- Pat mixture in to pan.
- With mixer, beat cream cheese until smooth.
- Add 2 eggs, cocoa powder and powdered sugar.
- Beat until all ingredients are well mixed.
- Slowly add 1 stick of melted butter and vanilla.
- Beat until smooth.
- Stir in nuts with spatula.
- Spread filling over cake mixture.
- Bake for 40-50 minutes.
- (Be careful not to overcook, center should still be a little gooey when finished baking).
- Let partially cool on wire rack before cutting.
- Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6
HOT WATER CHOCOLATE CAKE
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.
Provided by TERRILEE
Categories Desserts Cakes Chocolate Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 25.4 g, Cholesterol 25.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 203.3 mg, Sugar 17 g
More about "warmgooeydoublechocolatecake recipes"
EASY SLOW COOKER GOOEY CHOCOLATE CAKE RECIPE - MOMMA LEW
From mommalew.com
GOOEY CHOCOLATE BUTTER CAKE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
DOUBLE CHOCOLATE LOAF CAKE - AHEAD OF THYME
From aheadofthyme.com
DOUBLE CHOCOLATE GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
DOUBLE CHOCOLATE BUNDT CAKE - BUTTER BE READY
From butterbeready.com
CHOCOLATE GOOEY BUTTER CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
GOOEY CHOCOLATE CHUNK BLONDIES - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
From iambaker.net
PAULA DEEN'S DOUBLE CHOCOLATE OOEY GOOEY CAKE
From my1stwordwaschocolate.com
ULTRA-MOIST DOUBLE CHOCOLATE LAYER CAKE - AMYCAKES BAKES
From amycakesbakes.com
OOEY GOOEY CHOCOLATE CAKE (BETTER THAN ANYTHING CAKE)
From rachelscraftedlife.com
RECIPE FOR JEAN GEORGE WARM CHOCOLATE CAKE
From signaturedishes.net
THE ULTIMATE GOOEY CHOCOLATE CAKE - KLADDKAKA - EMMYMADE
From emmymade.com
GOOEY CHOCOLATE LAVA CAKE RECIPES TO SATISFY ANY CHOCOLATE …
From hillsid.casacda.org
CHOCOLATE MARBLE GOOEY BUTTER CAKE - THE COUNTRY COOK
From thecountrycook.net
THE BEST DOUBLE CHOCOLATE LOAF CAKE - CHEF SAVVY
From chefsavvy.com
HOT CHOCOLATE CAKE | A PERFECT CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
THE BEST CHOCOLATE CAKE - HOT CHOCOLATE HITS
From hotchocolatehits.com
GOOEY CHOCOLATE BUTTER CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
DOUBLE CHOCOLATE CAKE | BETTER HOMES & GARDENS
From bhg.com
DOUBLE CHOCOLATE CAKE RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
THE ULTIMATE CHOCOLATE CAKE WITH ERIN MCDOWELL - YOUTUBE
From youtube.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
ULTIMATE GOOEY CHOCOLATE CAKE - EMMA FONTANELLA
From emmafontanella.com
TRIPLE CHOCOLATE GOOEY CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
WARM DOUBLE-CHOCOLATE BROWNIE CAKES RECIPE - FOOD & WINE
From foodandwine.com
GOOEY CHOCOLATE-CARAMEL CAKE - BETTER HOMES & GARDENS
From bhg.com
HOT CHOCOLATE CAKE - I HEART EATING - I HEART RECIPES
From ihearteating.com
OOEY GOOEY CHOCOLATE CAKE - A COMMUNAL TABLE
From acommunaltable.com
OOEY GOOEY CHOCOLATE CAKE | 12 TOMATOES
From 12tomatoes.com
OOEY-GOOEY DOUBLE CHOCOLATE COOKIES | CHEERY KITCHEN
From cheerykitchen.com
SUPER MOIST DOUBLE CHOCOLATE CAKE EASY RECIPE - YOUTUBE
From youtube.com
EASY CHOCOLATE SNACK CAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
ALMOST AS GOOD AS MOM'S - DOUBLE CHOCOLATE LAYER CAKE
From javacupcake.com
CHOCOLATE FUDGE CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
GOOEY CHOCOLATE CARAMEL CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY DOUBLE CHOCOLATE LAYER CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
HOT COCOA CAKE RECIPE - HOW SWEET EATS
From howsweeteats.com
10 BEST DOUBLE CHOCOLATE CHOCOLATE CHIP CAKE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love