Green Bean Walnut Feta Salad Recipes

FRESH GREEN BEAN, WALNUT, & FETA SALAD

Steps:

• Bring a large pot of water to a boil. Add green beans and cook for only 3 minutes.
• Drain well and immediately plunge into ice water to stop the cooking process. Drain again and pat dry with paper towels.
• Place green beans in a large bowl. Add walnuts, red onion, and Feta; gently stir to combine.
• Combine olive oil, white wine vinegar, mint, garlic, salt, and pepper in the bowl of a food processor; pulse a few times to blend. Pour dressing over the bean mixture and toss.
• Chill for about an hour before serving.

GREEN BEANS AND WALNUT SALAD

Steps:

• In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.

GREEN BEAN AND FETA SALAD

Steps:

• Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
• For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

GREEN-BEAN AND FETA SALAD

Steps:

• Cook beans in a large pot of boiling salted water until crisp-tender, 6 to 8 minutes. Drain in a colander; run under cold water to stop cooking.
• Whisk oil with vinegar and mustard; season with salt and pepper.
• Toss beans with vinaigrette, tomatoes, scallions, and feta.

GREEN BEAN SALAD WITH FETA CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
• Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
• While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
• Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

GREEN BEANS WITH WALNUTS, CRANBERRIES AND FETA

Steps:

• Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
• Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
• Spoon onto platter; top with remaining ingredients.

GREEN BEAN FETA SALAD

Steps:

• Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place beans in a large bowl; cover and refrigerate for at least 1 hour., In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, dill, salt and pepper; shake well. Add pecans and onion to beans. Drizzle with dressing; toss to coat. Sprinkle with cheese. Serve immediately with a slotted spoon.

GREEN BEAN FETA SALAD

Steps:

• 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
• 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
• 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).