SOURDOUGH TURKISH PIDE (RAMAZAN PIDESI)
Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation. The process itself is also quite enjoyable with a free-form final proof and hands-on creation of the beautiful crust pattern.
Provided by Melissa Johnson
Categories Recipes
Time 1h5m
Yield 2 pide or 8 servings
Number Of Ingredients 22
Steps:
- Mixing and Bulk Fermentation
- Mix the dough ingredients together in a bowl with space for about 75% growth.
- Cover the bowl and let the dough rest for 20-30 minutes.
- Develop gluten strength in the dough with several rounds of stretching and folding. Let the dough rest for about 30 minutes between each round.
- After 4-6 hours of bulk fermentation (since the initial mixing), the dough will have expanded in size by 50-75%.
- Refrigerate the covered bowl for 6-12 hours to enhance the flavor; or you can finish the first rise at room temperature, moving onto the next step when the dough has almost doubled in size.
- Dividing, Pre-Shaping, and Final Proof
- If you refrigerated the dough, let it warm up for about an hour before proceeding to the next step.
- Scrape the dough out of the bowl onto a clean, well-floured countertop. Divide it in two and shape the pieces into tight balls.
- Leaving a few inches between the balls for expansion, cover the dough with a damp cloth or large inverted baking pan for 1-2 hours for the final proof.
- Preheating, Shaping, and Dough Topping
- Thirty minutes before the end of the final proof, begin preheating your oven to 450F with a pizza stone or upside down baking sheet on the middle shelf.
- Prepare a large sheet of parchment paper (approx 15"x20") by sprinkling flour on it.
- Using your bench knife and a lightly floured hand, gently scoop up each dough. Stretching it out a bit as you lay it onto the parchment paper.
- Generously brush the tops of the doughs with the molasses-water or the egg-yogurt mixtures.
- Using fingertips that are wet from the mixtures, dimple a perimeter around the dough, pushing outward a bit as you go. Then dimple diagonal lines to make a diamond pattern and sprinkle generously with the seeds.
- Baking and Storage
- Load the dough into the oven with a pizza peel or large cutting board. I haven't found steam to be necessary but feel free to set up a steam system if you want.
- Bake for 12-15 minutes or until the top has golden brown spots. (Rotate the pide about 8 minutes in if they seem to be browning unevenly.
- Let the pide cool on a rack and cover or wrap if they're not eaten in one day.
More about "ramazan pidesi recipes"
TURKISH RAMADAN PIDE (RAMAZAN PIDESI) | RECIPE - A …
Web Apr 29, 2021 Turkish ramadan pide (Ramazan pidesi) Yield: 1 large bread Ingredients 250 g white bread flour, plus extra to shape 20 g wholemeal …
From vidarbergum.com
4.6/5 (10)Category No Knead Bread Recipes
From vidarbergum.com
4.6/5 (10)Category No Knead Bread Recipes
- Mix the flours, yeast and salt. Add the water. Stir until you've formed a wet, homogenous dough. It doesn't need to be kneaded. Cover and leave to rise at room temperature until airy and doubled in size, 15-18 hours.
- Preheat the oven to its hottest setting, at least 250 C (480 F). If you've got a baking stone or pizza stone, place it on the second lowest shelf. If using, make sure the baking stone or pizza stone is thoroughly warmed through before baking.
- Tip the dough onto an unfloured surface. Sprinkle a small amount of flour on top. Using a dough scraper, flip the dough so the floured side is down. Stretch the edges of the dough and pull them towards the middle in 4-5 places. Flip again (so the firm, floured side is up), cover with a kitchen towel and leave until the dough has relaxed a little, 30-45 minutes.
EASY NO KNEAD RAMAZAN PIDESI: TURKISH PIDE RECIPE
Web Apr 16, 2021 Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack) 1.Prepare the dough In this Turkey Bread …
From merryboosters.com
5/5 (2)Category Breakfast, Side DishCuisine Mediterranean, TurkishTotal Time 1 hr 30 mins
From merryboosters.com
5/5 (2)Category Breakfast, Side DishCuisine Mediterranean, TurkishTotal Time 1 hr 30 mins
TURKISH PIDE BREAD (RAMAZAN PIDESI) • UNICORNS IN THE …
Web Nov 25, 2020 Place two of the dough balls on a baking sheet lined with parchment paper. Cover gently and let them rise for 20 minutes. Prepare …
From unicornsinthekitchen.com
Ratings 57Calories 346 per servingCategory Basic
From unicornsinthekitchen.com
Ratings 57Calories 346 per servingCategory Basic
TURKISH RAMADAN FLAT BREAD (PIDE) RECIPE - THE SPRUCE EATS
Web Mar 24, 2021 4 cups all-purpose flour 1 (1/4-ounce) packet instant dry yeast 1 1/3 cups warm water 1/2 cup warm milk 1 tablespoon soft butter or margarine 2 tablespoons olive oil 1 tablespoon sugar 1 teaspoon salt 1 …
From thespruceeats.com
From thespruceeats.com
TURKISH PIDE BREAD - RAMAZAN PIDESI - COOKING GORGEOUS
Web Mar 16, 2022 During Ramadan, Turkish Pide Bread is usually paired with a bowl of soup, most commonly with Yayla Corbasi, Ezogelin Soup, Mediterranean Lentil Soup, or Turkish Lentil Soup. The iftar usually ends …
From cookingorgeous.com
From cookingorgeous.com
TURKISH PIDE BREAD - RAMAZAN PIDESI - GIVE RECIPE
Web Mar 22, 2021 Homemade pide bread made with instant yeast and topped with egg wash and sesame seeds. Author: Zerrin & Yusuf Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 1 large …
From giverecipe.com
From giverecipe.com
TURKISH RAMADAN PIDE / RAMADAN PIDESI - ZESTY SOUTH …
Web Jun 12, 2018 1 ⅓ cups warm water ½ cup warm milk 2 tablespoons/25g olive oil 1 tablespoon/15g sugar 1 teaspoon /5g salt 1 large room-temperature egg yolk ½ cup plain room-temperature yogurt 1 tablespoon …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
EASY NO KNEAD RAMAZAN PIDESI | TURKISH BREAD| TURKISH …
Web Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan. Complete Recipe Ramzan Pidesi /Ramdan Pide : https://merryboosters.com/easy-no-kn
From youtube.com
From youtube.com
PIDE TURKISH FLATBREAD (RAMAZAN PIDESI) | SILK ROAD RECIPES
Web Mar 30, 2022 HOW TO MAKE PIDE DOUGH 1. Prep the Dry and Wet Ingredients. Add the warm water and sugar to a large bowl or stand mixer. Stir the dry yeast into the water. …
From silkroadrecipes.com
Ratings 2Category BreadsCuisine TurkishTotal Time 1 hr 30 mins
From silkroadrecipes.com
Ratings 2Category BreadsCuisine TurkishTotal Time 1 hr 30 mins
RAMAZAN PIDESI RECIPE — OONI UNITED KINGDOM
Web Place your dough on a baking sheet or baking pan and cook for 8 to 12 minutes (up to 15 minutes if cooking in a baking pan) until brown but not charred. Rotate the pide halfway …
From uk.ooni.com
From uk.ooni.com
RAMAZAN PIDESI IN 2HRS - CAROLINE'S EASY BAKING LESSONS
Web Apr 23, 2019 Turkish Ramadan Bread – Ramazan Pidesi In 2hrs Ingredients 7g Yeast, dry (* 1 packet/2.25 tsp Instant or 2.5 tsp Active) 200g Plain Flour – [F1] (7 oz, 1 2/3c All Purpose) F1] 1 tsp Salt 1 tsp Sugar 400ml Tepid Water (13.5 fl oz, 1 2/3c) 1 Egg White (med – large egg) 1 tbsp Olive Oil or E.V.O.O. 100g Plain Flour – [F2]
From easyonlinebakinglessons.com
From easyonlinebakinglessons.com
TURKISH BREAD RECIPE (NO KNEAD!) - NATASHA'S HOME
Web Turkish Bread Recipe (Ramazan Pidesi) Natasha. This delicious fluffy flatbread is a great pull-apart bread recipe for a family or a group of friends you are having over for a dinner …
From natashashome.com
From natashashome.com
RAMAZAN PIDESI RECIPE — OONI USA
Web This flame-cooked, sesame-seed-topped Ramazan pidesi from NYC-based pizza maker Serhan Ayhan bakes in only 6 minutes and makes a great centerpiece at the table for iftar.
From gottpris.com
From gottpris.com
TURKISH PIDE BREAD RECIPE | RAMAZAN PIDESI TARIFI - YOUTUBE
Web Ingredients: Dough: 200ml lukewarm water 200ml lukewarm milk 1 Tbsp Sugar 10g Yeast 1 Tbsp Olive Oil – Extra for greasing 1 Tsp Salt 630g Plain Flour – Extra for dusting Black …
From youtube.com
From youtube.com
HATICE0NCEL ON INSTAGRAM: THE ENGLISH RECIPE OF RAMADAN PIDE IS …
RAMAZAN PIDESI — OONI CANADA
Web Ramazan pidesi, Turkish leavened bread traditionally eaten during the evening meals of Ramadan — a month in which Muslims strictly fast from sunup to sundown — is light, …
From ca.ooni.com
From ca.ooni.com
TURKISH RAMADAN BREAD - RAMAZAN PIDESI RECIPE
Web May 18, 2018 TURKISH RAMADAN BREAD - Ramazan Pidesi Recipe - YouTube 0:00 / 6:13 TURKISH RAMADAN BREAD - Ramazan Pidesi Recipe Ninik Becker 332K …
From youtube.com
From youtube.com
RAMAZAN PIDESI RECIPE — OONI EUROPE
Web Aim for a stone temperature around (260° to 315°C). Dial the flame to low, then launch your pide and leave it to cook for 1 to 2 minutes until the back begins to brown. Turn and …
From eu.ooni.com
From eu.ooni.com
TURKISH FLATBREAD WITH SESAME SEEDS (PIDE EKMEğI OR RAMAZAN …
Web Directions: In a jug, mix together the yeast, water, sugar and olive oil. Set in a warm place for 10 to 15 minutes to activate the yeast. It should form a thick, frothy head. In a large …
From williams-sonoma.com
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love