Super Grilled Cheese Sandwiches Taste Of Home Recipes

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

THE ULTIMATE GRILLED CHEESE

Steps:

• In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

SUPER GRILLED CHEESE SANDWICHES - TASTE OF HOME

Steps:

• On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
• Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

SUPER GRILLED CHEESE SANDWICHES

Steps:

• On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

SUPER GRILLED CHEESE SANDWICHES

Steps:

• 1. Place cheese slices on 4 slices bread. Top with onions and tomato, then remaining bread. Spread 1 teaspoon butter over each top slice of bread.2. Place Sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted. Cut sandwiches into wedges or sticks, using pizza cutter.FOOD for THOUGHTRead the Nutrition Facts labels on the foods you buy, and check the recipes you make to be sure you're getting enough calcium daily. If you add up all the percentages for the day, you should reach at least 100 percent Daily Value for calcium. This recipe, with 20 percent, is a great start."If I cut sandwiches into smaller pieces, like quarters or eighths, I can eat one or two pieces now and one or two later. These are super dunked in tomato soup!" -Theresa H.NUTRITION FACTS: High in calcium1 Serving: Calories 295 (Calories from Fat 170) Fat 19g (Saturated 11g) Cholesterol 50mg Sodium 460mg Potassium 190mg Carbohydrate 22g (Dietary Fiber 2g) Protein 18g % DAILY VALUE: Vitamin A 16% Vitamin C 6% Calcium 20% Iron 8% Folic Acid 12% Magnesium 6% DIET EXCHANGES: 1 ½ Starch, 2 High-Fat Meat, 2 FatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.