Moms Easy Fruit Cobbler Recipes

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EASIEST EVER FRUIT COBBLER



Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

MAMA'S FRUIT COBBLER



Mama's Fruit Cobbler image

Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 45m

Yield 9 serving(s)

Number Of Ingredients 7

1 cup sugar, adjust to your taste
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
5 slices white bread, crusts removed and cut into strips
3 cups fruit, approx, SEE NOTE
1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

Steps:

  • Mix first 4 ingredients together and set aside.
  • Place drained fruit in a buttered 8x8 pan and top with bread strips.
  • Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
  • Bake at 350 degrees for 35-45 minutes or until golden brown.
  • Great topped with ice cream or whipped cream on top.
  • Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

Nutrition Facts : Calories 227.6, Fat 11.1, SaturatedFat 2, Cholesterol 23.5, Sodium 220.6, Carbohydrate 30.7, Fiber 0.4, Sugar 22.9, Protein 2

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

MOM'S EASY FRUIT COBBLER



Mom's Easy Fruit Cobbler image

Make and share this Mom's Easy Fruit Cobbler recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup milk
1 cup self rising flour
1 cup sugar
4 cups canned fruit, drained (your favorite-we prefer peaches or cherries)

Steps:

  • Melt butter.
  • In bowl, add melted butter to flour, milk and sugar.
  • Mix well.
  • Pour into baking dish and then add the fruit of your choice.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 364.4, Fat 17, SaturatedFat 10.7, Cholesterol 46.4, Sodium 393.5, Carbohydrate 50.7, Fiber 0.6, Sugar 33.4, Protein 3.6

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