Vegetarian Fish Sauce Substitute Recipes
VEGETARIAN FISH SAUCE SUBSTITUTE
This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.
Provided by gailanng
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl stir the sugar into the 5 tablespoons hot water.
- Cool; stir in remaining ingredients.
Nutrition Facts : Calories 108.4, Fat 0.2, Sodium 4258.4, Carbohydrate 20.5, Fiber 1.6, Sugar 2.8, Protein 8.2
VEGETARIAN FISH SAUCE SUBSTITUTE
For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013.
Provided by Chocolatl
Categories Sauces
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Simmer over medium heat until liquid is reduced by half.
- Strain and cool.
- Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 1, Sodium 956.8, Carbohydrate 0.1, Protein 0.2
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