CHINESE EGG DUMPLINGS
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Provided by PIPPYMOE
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 5
Number Of Ingredients 18
Steps:
- Whisk together the eggs, 2 teaspoons of cornstarch, water, and 1/4 teaspoon of salt in a bowl, and let stand for 25 minutes.
- Mix the pork, water chestnuts, green onions, 1 teaspoon cornstarch, ginger, 1/2 teaspoon sugar, 1/2 teaspoon salt, and toasted sesame oil in a bowl, kneading the mixture till well-combined. Cover the bowl with plastic wrap, and let rest in refrigerator until needed.
- To make wrappers, spray a nonstick skillet with cooking spray and heat over medium heat. Slowly pour about 1 tablespoon of the egg mixture into the skillet, and tilt the skillet to spread the batter, forming a flat circle about 3 inches in diameter. Let the egg wrapper cook until firm on the bottom but still moist on top, about 1 minute. Stack the finished egg wrappers on a wax-paper-lined plate as you finish them, and let cool.
- Stir together the chicken broth, soy sauce, sherry, 1/4 teaspoon salt, 1/2 teaspoon sugar, and black pepper in a saucepan, and heat to a simmer over medium-low heat.
- Place about 1 teaspoon of the pork filling into the center of each wrapper, fold the wrapper over to make a half-moon shape, and gently press the wrapper together to seal. Drop the filled dumplings into the seasoned chicken broth and simmer them until the filling is cooked through, 10 to 15 minutes. Serve with broth.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 3.6 g, Cholesterol 136.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 719.6 mg, Sugar 1.3 g
EGG DUMPLINGS
Steps:
- Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.
- In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.
- Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.
- As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.
SLOVAK EGG DUMPLINGS
We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.
Provided by Jane from Ohio
Categories Southwest Asia (middle East)
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl.
- Stir until smooth.
- Dip spoon into boiling water.
- Push small amounts of dough in water.
- Keep dipping spoon in boiling water as spoon cools.
- Boil for 3 minutes.
- Drain in colander.
- Rinse with water, if desired.
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Provided by CookingBlues
Categories Stew
Time 20m
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
EGG DUMPLING SOUP
-Mary Lou Christman, Norwich, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-3/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, celery and parsley to a boil. , Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper.
Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1041mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
More about "egg dumplings recipe 395"
EGG DUMPLINGS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Ratings 4Servings 3Cuisine AmericanCategory Main Course
- Drop the dumplings into boiling broth by small teaspoons. For larger dumplings have the teaspoons rounded.
- Once all of the dumplings bring to a boil, reduce the heat, cover, and cook for 15 to 30 minutes or until the dumplings are cooked through. Time will vary depending on the size of the dumpling.
10 BEST GERMAN EGG DUMPLINGS RECIPES | YUMMLY
From yummly.com
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
EGG DROP DUMPLINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EGG AND FLOUR DUMPLINGS - MECOOKS BLOG
From mecooks.com
FLUFFY EGG DUMPLINGS - GRANNIE FRANNIE'S COOKBOOK
From granniefranniecookbook.com
EGG DUMPLINGS, A CHINESE NEW YEAR MUST HAVE (蛋饺)
From thewoksoflife.com
10 BEST FLOUR EGG DUMPLINGS RECIPES | YUMMLY
From yummly.com
EGG DUMPLINGS -THE PERFECT BREAKFAST TREAT-YUMMY KITCHEN
From yummykitchentv.com
Cuisine ChineseCategory BreakfastServings 4
EGG DUMPLINGS FOR SOUP - COOK LIKE CZECHS
From cooklikeczechs.com
Reviews 6Category SoupCuisine CzechTotal Time 20 mins
EGG DUMPLINGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOLDEN EGG DUMPLINGS | THE GOOD EGG FELLAS
From thegoodeggfellas.co.uk
THE BEST FLUFFY DUMPLING RECIPES - HOW TO MAKE FLUFFY DUMPLINGS
From countryliving.com
SLOVAK EGG DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
EGG DUMPLINGS | DUMPLINGS | EGG | TASTE LIFE
From m.tastelife.tv
CHINESE EGG DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.cc
EGG DUMPLINGS FOR SOUP (KLUSKI) - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP - TASTE OF HOME
From tasteofhome.com
10 BEST FLUFFY DUMPLINGS NO EGGS RECIPES - FOOD NEWS
From foodnewsnews.cc
TUXUM BARAK (KHOREZM EGG DUMPLINGS) | EGG DUMPLINGS, RECIPES, …
From pinterest.ca
EASY HUNGARIAN EGG DUMPLING RECIPE (NOKEDLI) - HUNGARIAN EATS
From hungarianeats.com
EGG DUMPLINGS | EIERNOCKERL | ORIGINAL AUSTRIAN RECIPE - YOUTUBE
From youtube.com
HOMEMADE EGG DUMPLINGS | MISS CHINESE FOOD
From misschinesefood.com
CZECH DUMPLINGS WITH EGGS RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
HOME-MADE POLISH EGG DUMPLINGS - KLUSKI KłADZIONE - PINTEREST
From pinterest.com
EGG DUMPLINGS, COMFORTING FOOD | RED COOK
From redcook.net
EGG DUMPLING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GOLDEN EGG DUMPLINGS [TEACHER KONG TO COOK] RECIPE - SIMPLE …
From simplechinesefood.com
LEEK AND EGG DUMPLING FILLING | MISS CHINESE FOOD
From misschinesefood.com
EGG DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EGG DUMPLINGS RECIPE | RECIPE | RECIPES, EGG DUMPLINGS, DUMPLINGS
From pinterest.com
EGG DUMPLINGS WITH MINCED PORK | GET CRACKING - EGGS.CA
From eggs.ca
SLOVAK EGG DUMPLINGS RECIPE - FOOD.COM | RECIPE | EGG …
From pinterest.ca
EGG DUMPLING › MUNCHIN MASH
From munchinmash.com
EGG DUMPLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EGG DUMPLINGS - BOSSKITCHEN.COM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love