ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE - (3.9/5)
Provided by á-18
Number Of Ingredients 7
Steps:
- Wash and pare eggplant. Slice into 1/2-inch thick slices, and then cut again into 1/2-inch strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove pan from heat and let stand for 15 minutes. The strips will become translucent and sink to the bottom. Drain in colander and place a small plate on top of eggplant, adding a heavy weight (such as a gallon jug of water). Let it drain for at least an hour. In a medium bowl, stir together the rest of the ingredients to make the marinade, and then add the eggplant, stirring gently. Refrigerate and serve within 2 days, or pack into 2 small jars or 1 pint jar and twist the lid(s) on tightly. Process in a hot water bath for 5 minutes (I boiled mine for 5 minutes instead). Keep refrigerated after opening.
ITALIAN MARINATED EGGPLANT
Easy, flavorful and genuine - I made it for an Italian lunch party and it was a hit ! From 365 Easy Italian Recipes by Rick Marzullo O'Connell, a great Italian cookbook. NOTE : the servings are for people as an antipasto , not as a main course.
Provided by NOOBchef
Categories Vegetable
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant in a colander and sprinkle with salt. Place a plate with a weight on top ( like two 1 -pound cans ) and leave to drain for 1 hour. Pat eggplant dry with paper towels.
- Preheat broiler. Brush a baking sheet with 1 tablespoon olive oil. Place half the eggplant on baking sheet and toss to coat with. Broil 3 inches from heat for 2 minutes.
- Turn eggplant and broil 2 to 3 minutes more, until it begins to turn golden brown. Remove eggplant to a large platter. Repeat with another tablespoon olive oil and remaining eggplant.
- Add garlic, mint, basil, parsley and pepper to eggplant. Toss to mix. Add remaining olive oil , toss again.
- You can cover the bowl with plastic wrap, or ( to save space, like I did before 12 hungry people came over and we has one titchy fridge ) don't use the bowl in the step above and just use a ziploc bag for tossing and storing.
- Marinate in fridge for a whole day. Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 20.5, SaturatedFat 2.9, Sodium 1748.5, Carbohydrate 8.6, Fiber 4.9, Sugar 3.2, Protein 1.6
ITALIAN MARINATED EGGPLANT (AUBERGINE)
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.
Provided by ChefRed
Categories European
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant.
- Cut the eggplants into thin long strips, like french fries.
- Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
- Squeeze as much water as you can from eggplant.
- Place water and vinegar to boil.
- Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
- Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
- Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!
ITALIAN MARINATED EGGPLANT ANTIPASTO
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
Provided by Rita
Categories Antipasto
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt and layer on a plate. Set another plate on top as a weight and set aside for 30 minutes.
- Rinse eggplant and pat dry with paper towels. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Drain on paper towels.
- Layer sauteed eggplant slices into a shallow dish. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar.
- Cover and marinate in the refrigerator 8 hours to overnight.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 21 g, Fat 10.9 g, Fiber 11.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 52.6 mg, Sugar 8 g
ITALIAN MARINATED EGGPLANT ANTIPASTO
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
Provided by Rita
Categories Antipasto
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt and layer on a plate. Set another plate on top as a weight and set aside for 30 minutes.
- Rinse eggplant and pat dry with paper towels. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Drain on paper towels.
- Layer sauteed eggplant slices into a shallow dish. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar.
- Cover and marinate in the refrigerator 8 hours to overnight.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 21 g, Fat 10.9 g, Fiber 11.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 52.6 mg, Sugar 8 g
More about "italian marinated eggplant antipasto recipe 395"
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (9)Total Time 1 hrCategory AppetizerCalories 136 per serving
- Slice the eggplant around 1/4 inch thickness, sprinkle with a little salt (only enough to season don't over do it) and set aside for 30 minutes until they have released some water. Rinse the eggplant slices and pat dry with a paper towel.
- Lightly brush the eggplant on each side with olive oil. Place on a hot griddle pan until soft ( you can do this using a normal frying pan too) set aside to cool slightly.
- To make the marinade, finely chop the garlic, mint and chili (seeds removed) add to 80ml of olive oil with the red wine vinegar and oregano, stir.
- When the eggplant has cooled add a layer of the eggplant slices on a serving plate or bowl. Drizzle over 1 tbsp of the marinade then continue until all the slice and marinade has been used up. If there is extra marinade left, pour it over the final layer.
ITALIAN MARINATED EGGPLANT ANTIPASTO IN OLIVE OIL
From multiculturiosity.com
Estimated Reading Time 3 mins
ITALIAN MARINATED EGGPLANT & ZUCCHINI RECIPE
From italianmeddiet.com
MARINATED EGGPLANT {EASY RECIPE} | MARCELLINA IN CUCINA
From marcellinaincucina.com
EASY MARINATED EGGPLANT - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE GRILLED ITALIAN EGGPLANT ANTIPASTO RECIPE
From tikkido.com
ITALIAN-STYLE PICKLED EGGPLANT (MELANZANE SOTTO ACETO) …
From thespruceeats.com
ITALIAN MARINATED EGGPLANT - CROWDED EARTH KITCHEN
From crowdedearthkitchen.com
Estimated Reading Time 2 mins
ITALIAN MARINATED EGGPLANT IN OLIVE OIL RECIPES
From tutdemy.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EPISODE #15 - CLASSIC ITALIAN JARRED EGGPLANT ANTIPASTO ... - YOUTUBE
From youtube.com
ANTIPASTO RECIPES - REDCIPES
From redcipes.com
MARINATED EGGPLANT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN MARINATED EGGPLANT – 3YELLOWDAISIES
From threeyellowdaisies.ca
EGGPLANT IN OLIVE OIL ANTIPASTO | ORSARA RECIPES
From orsararecipes.net
ITALIAN MARINATED EGGPLANT ANTIPASTO - FLIPBOARD
From flipboard.com
ITALIAN MARINATED EGGPLANT ANTIPASTO | RECIPE | VEGETABLE RECIPES ...
From pinterest.com
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES - YUMMLY
From yummly.com
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES - YUMMLY
From yummly.com
ITALIAN PICKLED EGGPLANT RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN PICKLED EGGPLANT - MANGIA BEDDA
From mangiabedda.com
MARINATED EGGPLANT - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE - PINTEREST
From pinterest.com
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE
From pinterest.ca
ITALIAN GRANDMA MAKES MARINATED EGGPLANT (MELANZANE SOTT'OLIO)
From cfood.org
MARINATED EGGPLANT - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MARINATED GRILLED EGGPLANT ITALIAN RECIPES ALL YOU NEED IS …
From stevehacks.com
ANTIPASTO RECIPE: ITALIAN MARINATED EGGPLANT ANTIPASTO BY RITA – …
From redcipes.com
ITALIAN MARINATED VEGETABLES FOR ANTIPASTO - SOLERANY.COM
From solerany.com
ITALIAN MARINATED VEGETABLES IN OIL - INSTRUCTABLES
From instructables.com
EGGPLANT ANTIPASTI | THE SPLENDID TABLE
From splendidtable.org
ITALIAN GRANDMA MAKES MARINATED EGGPLANT (MELANZANE SOTT'OLIO
From youtube.com
[RECIPE] ITALIAN MARINATED VEGETABLES - MARY'S HAPPY BELLY
From maryshappybelly.com
ITALIAN MARINATED EGGPLANT ANTIPASTO POPULAR RECIPES
From anothersalad.blogspot.com
MARINATED EGGPLANT RECIPE ITALIAN RECIPES
From tutdemy.com
ITALIAN MARINATED EGGPLANT ANTIPASTO POPULAR RECIPES
From just4prinxessecuritywall.blogspot.com
ITALIAN MARINATED EGGPLANT ANTIPASTO | RECIPE | ANTIPASTO RECIPES ...
From pinterest.co.uk
ROASTED EGGPLANT ANTIPASTO - OUR ITALIAN TABLE
From ouritaliantable.com
DELICIOUS MARINATED EGGPLANT RECIPE FOR YOUR NEXT ANTIPASTO …
From pinterest.com.au
ITALIAN MARINATED EGGPLANT | RECIPE | EGGPLANT RECIPES ... - PINTEREST
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love