DOUBLE SMOKY RIBS WITH BACON-BOURBON BBQ SAUCE
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 21
Steps:
- To make BBQ Sauce: Heat oil in medium saucepan over medium heat. Add bacon and cook, stirring occasionally, until crisp and browned, about 5 minutes. Using a slotted spoon, transfer bacon to paper towels, leaving fat in saucepan. Let bacon cool. Add onion to saucepan and cook, stirring occasionally, until golden brown, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in chili sauce, peach preserves, bourbon, vinegar, mustard, Worcestershire sauce and molasses. Bring to a simmer and reduce heat to medium-low. Simmer, stirring often, until reduced by about one quarter, 20 to 25 minutes. Finely chop cooled bacon and stir into sauce; add hot pepper sauce. Let cool. Makes about 2 1/2 cups sauce. Sauce can be refrigerated for up to 4 days. To make ribs: Mix paprika, sugar, onion powder, garlic powder, salt, black pepper and cayenne pepper together in small bowl. Season ribs with paprika mixture. Let ribs stand at room temperature for 15 to 30 minutes. Prepare an outdoor grill for indirect cooking with medium heat, about 350 degrees F. For a gas grill: Use a smoker box or create one using small, shallow aluminum foil pan. Remove cooking grates. Preheat grill on high. Turn one burner off. Place disposable aluminum foil pan over a burner, adding 1 handful of drained chips. Replace grates. For a charcoal grill: Place large disposable aluminum foil pan on one side of charcoal grate and fill with 1 quart water. Build fire on opposite side, and let burn until coals are coated with white ash. Spread coals in grill opposite pan and let burn 15-20 minutes (you should be able to hold your hand about 1 inch above the grate for about 3 seconds). Add 1 handful of drained chips to coals. Position cooking grate in grill. Lightly oil grill grate. Grill ribs with indirect heat, with the lid closed, for 30 minutes. Add remaining drained chips to box or coals. Grill, with lid closed, turning occasionally, until tender, about 1 hour more. (On a charcoal grill, add more charcoal as needed to maintain temperature, leaving grill lid open for a few minutes to help charcoal ignite.) During the last 15 minutes, brush ribs with some of the sauce, turning every few minutes to glaze. Transfer to platter, cover tightly with aluminum foil, and let stand for 5 to 10 minutes. Serve hot with remaining sauce, if desired.
Nutrition Facts : Calories 370, Fat 21 grams, SaturatedFat 4.5 grams, Cholesterol 125 milligrams, Sodium 740 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 34 grams
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
CLASSIC BARBECUE PORK RIBS WITH SMOKY BACON BARBECUE SAUCE
Provided by Bruce Aidells
Categories Fourth of July Father's Day Backyard BBQ Bacon Pork Rib Spice Summer Grill Grill/Barbecue
Yield Makes 4 to 6 servings
Number Of Ingredients 37
Steps:
- Prepare the rub and bake the ribs:
- In a small bowl, combine the garlic, salt, brown sugar, smoked paprika, chile powder, black pepper, sage, thyme, dry mustard, cumin, coriander, ginger, and cayenne pepper if using. Generously coat the ribs with the rub then wrap each slab in a double layer of plastic wrap and let them sit at room temperature for up to 2 hours. DO AHEAD: To develop maximum flavor, place the ribs, coated in the rub, in the refrigerator and chill at least 12 hours and up to 24 hours.
- Preheat the oven to 325°F.
- Line a large rimmed baking sheet with foil. If you have a flat metal cooling rack, arrange it in the baking sheet and place the ribs, bone side down, on the rack. If you don't have a rack, place the ribs, bone side down, directly on the foil-lined baking sheet. Bake the ribs until the meat is tender and starting to pull away from the bones, 1 1/2 to 2 hours. At this point, the ribs are ready to be served, but we recommend taking the time to finish them on the grill (or in the broiler), while glazing with homemade barbecue sauce. DO AHEAD: Ribs can be baked ahead of time and kept, wrapped in foil, at room temperature for 4 to 6 hours, before finishing them on the grill.
- While the ribs are baking, make the barbecue sauce:
- In a heavy, medium saucepan over moderately low heat, cook the bacon until the fat renders and the bacon starts to brown, about 10 minutes-do not let the bacon get crispy. Add the onions and continue cooking, covered and stirring occasionally, until the onions are soft and translucent, about 10 minutes. Add the garlic, sage, and thyme and cook, stirring occasionally, for 1 minute. Add the smoked paprika, chile powder, cumin, black pepper, and ginger and cook, stirring, for 1 minute. Add the coffee, brown sugar, yellow mustard, Worcestershire sauce, and vinegar and stir well to combine. Raise the heat to moderate and bring the sauce to a boil, scraping the saucepan with a wooden spoon to remove any browned bits from the bottom. Add the ketchup, hot sauce, and bay leaves, then lower the heat to moderately low and simmer the sauce until it's thick enough to coat the back of a spoon but isn't as thick as ketchup, about 30 minutes. Taste the sauce and add more vinegar or hot sauce to taste and season with salt and pepper. Remove and discard the bay leaves. DO AHEAD: BBQ sauce can be made ahead and stored, in an airtight container in the refrigerator, up to 2 weeks. Warm the sauce gently on the stove before using.
- Grill the ribs:
- While the barbecue sauce is simmering, prepare your grill for direct-heat cooking over medium-high heat: If using a charcoal grill, open the vents on the bottom of the grill and light a large chimney starter full of charcoal (preferably hardwood). When the coals are covered with white-gray ash (about 20 to 30 minutes later), spread them out on the grill's bottom rack, leaving a space to one side that is equal to the size of the food to be grilled so that it can be moved there in the case of flare-ups. Test the heat of the charcoal by holding your hand 5 inches above the coals for about 3 seconds for medium-high heat. If the charcoal is too hot, continue to let it burn until it reaches medium-high.
- If using a gas grill, preheat all burners on high, covered, for 10 minutes, then adjust the heat to medium-high.
- Depending on the size of your grill, place 1 or 2 slabs, bone side down, over the heat and brush the fat-covered side generously with barbecue sauce. Grill the ribs, covered, for 2 minutes. Flip the slab over, brush the bone side with sauce, and grill, covered, until the sauce on the fat-covered side is caramelized and lightly charred, 1 to 2 minutes. Flip the slab over and continue grilling, covered, until the sauce on the bone side is caramelized and lightly charred, 1 minute. Transfer the ribs to a cutting board and let them rest for 10 minutes. If necessary, repeat the grilling and glazing process with the second slab of ribs. Cut between the ribs and serve immediately with plenty of barbecue sauce on the side.
SMOKE WRANGLER'S BACON-BOURBON BARBECUE SAUCE
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Provided by Steven Raichlen
Categories Grill/Barbecue Sauce Condiment Condiment/Spread Bacon Bourbon Vinegar
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Place the bacon in a heavy nonreactive saucepan. Cook over medium heat until the bacon is browned, 3 minutes, stirring with a wooden spoon.
- Stir in the vinegar and bring to a boil. Then stir in the ketchup, sugars, pepper flakes, black pepper, and bourbon and gradually bring to a boil. Reduce the heat and simmer the sauce, uncovered, until thick and richly flavored, 15 to 20 minutes. Stir in the salt- you'll need quite a lot to offset the acidity of the vinegar. Use right away or transfer to clean jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
More about "smoke wranglers bacon bourbon barbecue sauce recipes"
BACON BOURBON - BARBECUEBIBLE.COM
From barbecuebible.com
BACON BOURBON BARBECUE SAUCE RECIPE - INSPIRED TASTE
From inspiredtaste.net
BACON BOURBON BARBECUE SAUCE - STRIPED SPATULA
From stripedspatula.com
HOW TO MAKE THE BEST SMOKED WHISKEY WINGS WITH …
From youtube.com
BOURBON BBQ SAUCE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BOURBON BBQ SMOKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
STEVEN RAICHLEN’S SMOKE WRANGLER’S BACON BOURBON BARBECUE …
From foodschmooze.org
Estimated Reading Time 2 mins
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From barbecuebible.com
Estimated Reading Time 40 secs
SMOKEHOUSE BACON RECIPE - ALL THINGS BARBECUE
From atbbq.com
RECIPE FOR BOURBON BACON SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOURBON WHISKEY BBQ SAUCE RECIPE - CALL ME PMC
From callmepmc.com
BACON BOURBON BBQ SAUCE - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
BACON BOURBON BARBECUE SAUCE RECIPE - RECIPESCHOICE
From recipeschoice.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE …
From pressreader.com
BOURBON-BACON BARBECUE SAUCE - GREATIST
From greatist.com
BBQ BACON SMOKIES - SWEET BABY RAY'S
From sweetbabyrays.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From pinterest.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From pinterest.com
BACON BARBECUE SAUCE - KISS MY SMOKE
From kissmysmoke.com
BACON & BOURBON BBQ SAUCE RECIPE - YOUTUBE
From youtube.com
IRRESISTIBLE SMOKY BOURBON BBQ SAUCE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MAPLE BOURBON GLAZE WITH CHICKEN DRUMSTICKS - CHILES AND SMOKE
From chilesandsmoke.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From pinterest.com
SMOKE WRANGLER'S BACON-BOURBON BARBECUE SAUCE RECIPE
From pinterest.co.uk
WHISKEY BACON BARBECUE SAUCE - DASH OF SAVORY
From dashofsavory.com
SIMPLE RECIPES SMOKE WRANGLER'S BACON-BOURBON BARBECUE SAUCE …
From recipes.lacestreetshoes.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From pinterest.co.uk
BOURBON BACON BARBECUE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE SMOKED BACON - HEY GRILL HEY
From heygrillhey.com
SMOKY BOURBON BBQ SAUCE - VANILLA AND BEAN
From vanillaandbean.com
SMOKE WRANGLER’S BACON BOURBON BARBECUE SAUCE
From pinterest.co.uk
MARINADES, SAUCES, RUBS & SALSAS - BARBECUEBIBLE.COM
From barbecuebible.com
STEVEN RAICHLEN BACON RECIPE - THERESCIPES.INFO
From therecipes.info
SMOKE WRANGLER'S BACON BOURBON BARBECUE SAUCE
From blog.workman.com
THE BEST BOURBON BBQ SAUCE
From thebbqbuddha.com
SMOKEY BOURBON BACON KC BBQ SAUCE - NASHVILLE BOURBON BARREL
From nashvillebourbonbarrel.com
BACON BOURBON BBQ SAUCE - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love