Wicks Sugar Cream Pie Recipe 395

INDIANA SUGAR PIE

Steps:

• 1. Blend flour, butter, sugar, and salt in a food processor until smooth. Pour into unbaked pie shell.
• 2. Add cream and mix gently with finger (you heard me!), being very careful not to tear the pie crust.
• 3. In a measuring cup, combine milk and vanilla. Pour over cream and DO NOT STIR! Sprinkle generously with nutmeg.
• 4. Bake on center rack in a 300-degree oven for 1-1/2 hours, until wiggly.
• 5. NOTE: Try to restrain yourself from eating the whole pie in one sitting.

SUGAR CREAM PIE

Steps:

• Mix first four ingredients in a sauce pan. Cook over medium heat, stirring until thickened.
• Removed from heat and stir in vanilla.
• Pour into prebaked pie crust.
• cut pats of butter in half and put on top of filling. Can sprinkle with nutmeg if you desire.
• Melt butter And allow top of pie to bubble slightly under broiler.
• Cool and serve. Refrigerate leftovers

SUGAR CREAM PIE

Steps:

• Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.

SUGAR CREAM PIE I

Steps:

• Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
• Preheat oven broiler to high.
• Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.