TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY
This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Dice the Spam into small cubes.
- Crack the eggs into a small bowl and beat to combine.
- Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
- Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
- Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
- Enjoy!
- Recipe By: Madeline Park
Nutrition Facts : Calories 531 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, Sugar 0 grams
SHANG KIMCHI (SUMMER, OR RAW, KIMCHI)
Make and share this Shang Kimchi (Summer, or Raw, Kimchi) recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
- Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
- Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 82, Fat 3.9, SaturatedFat 0.6, Sodium 5257.3, Carbohydrate 10.6, Fiber 3.5, Sugar 3.8, Protein 3.9
SMACKED CUCUMBER 'QUICK KIMCHI'
This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier fermentation and instead relying on vinegar. Considered a muchim in Korean - which can refer to any number of "seasoned" or "dressed" salads or other preparations - this dish is best eaten right away, or at least within 24 hours, while cucumber's characteristic crunch is still intact. The smacking step creates craggy edges that help better absorb the spicy, funky dressing, so don't skip it. If you can, place a bowl under the colander in Step 1 to catch the cucumber brine; it tastes fabulous in a martini. Enjoy this as a side salad alongside any grilled main dish, especially steak, or any type of barbecue. For a vegetarian option, you can swap out the fish sauce for soy sauce.
Provided by Eric Kim
Categories dinner, easy, lunch, weeknight, pickles, salads and dressings, vegetables, side dish
Time 40m
Yield 2 to 2 1/2 cups
Number Of Ingredients 9
Steps:
- On a large cutting board, position your chef's knife on its side and press the heel of the blade to crush each cucumber piece until it cracks in the center, splits in half or splinters completely into pieces. (The variety in textures is a delight.) In a medium bowl, toss the cucumbers with the salt, transfer to a colander, and let sit in the sink to drain, about 30 minutes. Meanwhile, in the same bowl, add the vinegar and garlic and set aside.
- After 30 minutes, add the sesame oil, gochugaru, fish sauce and sugar to the bowl with the vinegar and garlic, and whisk to combine. Use a paper or cloth kitchen towel to pat the cucumbers dry, then add the cucumbers to the dressing and toss until well coated.
- Garnish with the optional herbs before serving. This is best eaten right away, but can be refrigerated for up to 24 hours.
More about "shangkimchisummerorrawkimchi recipes"
THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES)
From kimchimari.com
29 FIERY RECIPES TO USE UP THAT JAR OF KIMCHI IN YOUR FRIDGE
From bonappetit.com
SHANG KIMCHI (SUMMER, OR RAW, KIMCHI) RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 19 per servingServings 4
RECIPE FOR KIMCHI USING SRIRACHA SAUCE - THE SPRUCE EATS
From thespruceeats.com
KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
From foodiewithfamily.com
QUICK AND EASY KIMCHI RAMEN - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED SHRIMP WITH KIMCHI-MISO BUTTER - RASA MALAYSIA
From rasamalaysia.com
EASY KIMCHI RECIPE | MYRECIPES
From myrecipes.com
14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
From mykoreankitchen.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
EASY KIMCHI RECIPE | AUTHENTIC AND DELICIOUS - KOREAN …
From koreanbapsang.com
HOMEMADE KIMCHI RECIPE - BBC FOOD
From bbc.co.uk
SPICY SRIRACHA KOREAN KIMCHI - VENTURISTSHOME
From venturists.net
SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH)
From koreanbapsang.com
LIST COCKTAIL NAMES BEST RECIPES
From recipesforweb.com
SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE
From thespruceeats.com
SPICY KIMCHI WITHOUT GOCHUGARU - FOODIE BAKER
From foodiebaker.com
CHACHI’S KITCHEN COOKBOOK – KHOJA COOKING FROM KUTCH - ISMAILIMAIL
From ismailimail.blog
SHAHI CHICKEN KORMA RECIPE | DEGH STYLE CHICKEN QORMA | BY …
From youtube.com
CANTONESE SHUMAI RECIPE 烧卖 IN 3 SIMPLE STEPS - TASTE OF ASIAN …
From tasteasianfood.com
KOREAN SPINACH SIDE DISH (SIGEUMCHI-NAMUL) - OKONOMI KITCHEN
From okonomikitchen.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH RECIPE) | KITCHN
From thekitchn.com
KIMCHI JJIGAE (KIMCHI STEW) - MY KOREAN KITCHEN
From mykoreankitchen.com
CHICKEN SHAWARMA RECIPE | HOW TO MAKE SHAWARMA - SWASTHI'S …
From indianhealthyrecipes.com
AUTHENTIC KOREAN KIMCHI RECIPE - DR. KAREN S. LEE
From drkarenslee.com
COURGETTE AND PEA FRITTATA BEST RECIPES
From recipesforweb.com
KIMCHI - KOREA'S MOST FAMOUS SIDE DISH - KOREAN KITCHEN
From korean.kitchen
SPINACH SIDE DISH (SIGEUMCHI-NAMUL) RECIPE BY MAANGCHI
From maangchi.com
HOW TO MAKE SPICY KOREAN FRIED CHICKEN WITH MAANGCHI - YOUTUBE
From youtube.com
MAK KIMCHI RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SHRIKHAND RECIPE (FLAVORED YOGURT) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST SHICHIMI TOGARASHI RECIPES | YUMMLY
From yummly.com
CHICKEN SHAHI KORMA RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE EASY RADISH KIMCHI – TRADITIONAL RECIPE
From kimchimari.com
OVEN BAKED CHICKEN SHAWARMA WITH GARLIC SAUCE - EASY PEASY …
From easypeasyfoodie.com
SHANG KIMCHI (SUMMER, OR RAW, KIMCHI) RECIPE | HEALTH.COM
From health.com
TIL CHIKKI | SESAME CRISPS - MINISTRY OF CURRY
From ministryofcurry.com
MOM'S KIMCHI RECIPE | KOREAN FOOD 김치 - LOCAL ADVENTURER
From localadventurer.com
KIMCHI - SHARAN
From sharan-india.org
WAYS TO USE KIMCHI | COOKING LIGHT
From cookinglight.com
HOW TO MAKE KIMCHI – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE KIMCHI AT HOME - CHINA SICHUAN FOOD
From chinasichuanfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love