Brie En Croute With Cherries Recipes
BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
DRIED CHERRIES, PECANS AND ROSEMARY BRIE EN CROUTE
Provided by Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Brush the pastry with the egg mixture
- Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.
- Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.
- *To soften cherries, mix the cherries and 1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain and pat the cherries dry.
BRIE EN CROUTE
We have been making baked Brie for years. A family standard. But then I saw this recipe on a recipe card in the background of an advertisement in Real Simple. We made it for Thanksgiving and it was the hit of the party. It is now the new family recipe! I was worried that the cherries, pecans, and honey would overpower the Brie, but I should have added more! You can substitute pie crust or even a few sheets of phyllo dough (with melted butter brushed on evenly between each sheet) for the puff pastry sheet. Don't forget the apples or crackers to spread it on. ENJOY!
Provided by xDAVEx
Categories Spreads
Time 25m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 9
Steps:
- Thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
- Heat Oven to 400°F.
- Beat egg and water in a small bowl.
- Unfold pastry sheet on lightly floured surface.
- Roll sheet into a 14 in square.
- Stir cherries, pecans, honey and rosemary in a bowl.
- Spread cherry mixture onto center of square.
- Top with cheese round.
- Fold pastry sheet over cheese round and press to seal.
- Place seam side down on baking sheet.
- Decorate top with pastry scraps as you like.
- Brush with egg mixture.
- Bake for 20-25 minutes or until pastry is deep golden brown.
Nutrition Facts : Calories 3128.3, Fat 222.2, SaturatedFat 92.3, Cholesterol 587.1, Sodium 3050.7, Carbohydrate 186.6, Fiber 6.5, Sugar 74.6, Protein 104.9
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