Sesame Oven Fried Chicken Convection Microwave Recipes

OVEN-FRIED SESAME CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

SESAME OVEN-FRIED CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Beat egg and milk in medium bowl.
• Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag.
• Dip chicken pieces in egg mixture, then shake in bag to coat.
• Arrange chicken pieces, skin side up, on turntable.
• Pour butter or margarine evenly over chicken.
• Bake 30 minutes on High Mix, 375°F setting.

MUSTARD AND MAYONNAISE CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
• Combine mustard and mayonnaise; spread on chicken pieces.
• Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.

MICROWAVE STEAMED CHICKEN WITH SESAME SAUCE AND SPROUTS

Steps:

• Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic.
• Mix ground sesame seeds, soy sauce, and sugar together in a bowl until sauce is smooth.
• Cover bowl with a lid or plastic wrap and heat in microwave until no longer pink in the center, about 4 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken cool until easily handled, about 10 minutes.
• Shred chicken into bite-size pieces and place in serving bowl; top with broccoli sprouts and sauce.

OVEN FRIED SESAME CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Combine the sesame seeds, flour and pepper in a shallow bowl.
• Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
• Arrange the chicken, bone side down, in a large shallow baking dish.
• Drizzle with the margarine.
• Bake for 45 minutes or until chicken is done.

SESAME FRIED CHICKEN

Steps:

• In a shallow bowl or large resealable plastic bag, combine the flour, sesame seeds, sage, thyme and paprika. Set aside 1/4 cup. Dip chicken in milk, then dredge or shake in remaining flour mixture. , Heat 1/2 in. of oil in a large skillet over medium heat. Fry chicken on both sides until golden brown and juices run clear, about 8 minutes. Remove chicken and keep warm. , Drain oil, leaving drippings in pan. Stir in reserved flour mixture until bubbly; add chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Serve with chicken.

OVEN FRIED SESAME CHICKEN

Steps:

• Preheat oven to 400°.
• Combine sesame seeds, flour, and pepper.
• Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
• Arrange chicken in pan. Drizzle margarine over chicken.
• Bake for 40 minutes or until done.

CRISPY SESAME FRIED CHICKEN

Steps:

• Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
• In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
• In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
• Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
• Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.