Slow Cooker Three Bean Chili Recipe 435

SLOW-COOKER THREE-BEAN CHILI

Steps:

• Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
• Cover and cook on low heat setting 8 to 10 hours.
• Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

THREE BEAN SLOW BURN CHILI

Steps:

• In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
• While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

SLOW COOKER THREE BEAN CHILI RECIPE - (4.3/5)

Steps:

• Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until the meat is fully cooked. Drain off any excess oil and put the mixture into your slow cooker. Add the remaining ingredients and stir until mixed. Set the slow cooker on low and cook for 4-5 hours. Top with shredded cheese, jalapeños, sour cream, and hot sauce, if desired.

SLOW-COOKER EASY THREE-BEAN CHILI

Steps:

• Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
• In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
• In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
• Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.

SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI

Steps:

• In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
• Add the ground beef and all other ingredients to slow cooker except the garnishes.
• Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.