PINEAPPLE-CARAMEL SPONGE CAKES
Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle's delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. , Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 376mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE UPSIDE-DOWN SALTED CARAMEL MINI BUNDT CAKES
Even home-style favorites can benefit from a modern approach. This new take on pineapple upside-down cake gives it a "mini" makeover and adorns the individualized cakes with a sea salt and caramel sauce.
Provided by Tieghan Gerard
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup mini bundt cake pan. I recommend this Mini Bundt Pan.
- Heat 8-inch skillet over high heat. Add butter, brown sugar and pineapple to skillet. Let pineapple sit undisturbed 1 to 2 minutes, then stir. Add pecans, cooking and stirring frequently 2 to 3 minutes. Once pineapple is slightly golden in color, remove pan from heat; add 1 rounded tablespoon salted caramel sauce and the cranberries. Stir to incorporate.
- Divide mixture evenly among cups of mini bundt cake pan. Set aside.
- In large bowl, beat Bisquick mix, granulated sugar, milk, oil, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cranberries, filling cups half full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Carefully loosen sides of cakes. Immediately place heatproof serving plate (or cookie sheet) upside down over pan; turn plate and pan over. Leave pan upside down for a few minutes so brown sugar/caramel mixture can drizzle over cakes. Then tap bottoms of cups to further loosen cakes from cups. Remove pan. Cool at least 10 minutes before serving. Drizzle each cake with remaining caramel sauce and a sprinkle of flaked sea salt.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE-CARAMEL SPONGE CAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2 to 3 minutes or until heated through, stirring occasionally. Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.
CARAMEL PINEAPPLE CAKE
When guests serve this cake, no one ever guesses it's low-fat. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. It's scrumptious topped with caramel sauce. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake.
Nutrition Facts :
CARAMEL PINEAPPLE UPSIDE DOWN CAKE
Moist butter cake, with a melt in your mouth caramel topping and caramelized pineapples and cherries. One of my favorite cakes of all times!
Provided by TwinGodesses
Categories Dessert
Time 55m
Yield 1 1/4 sheet cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 9"x13" pan with parchment paper.
- In a large bowl, beat together cake mix, butter, eggs and pineapple juice. Mix well.Set aside.
- In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. Bring to a boil stirring consistently. Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture. Remove from heat and whisk in vanilla.
- Carefully pour hot caramel mixture into baking pan over parchment paper. Distribute pineapple rings over caramel sauce. Add cherries.
- Pour cake batter over caramel and fruit.
- Bake for about 45 minuets or until inserted toothpick comes out clean.
- Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. to continue to cool. Failure to do this will allow the cake to keep baking, which will result to a dry cake.
- Place cake onto desired dish and serve. Refrigerate leftovers.
PINEAPPLE SKILLET SPONGE CAKE
This is yet another recipe from my dear departed Mother's "new" BH&G Cookbook published in 1937. (I've submitted a couple of others from this treasure.) I've only made it in cast iron so cannot say whether or not another type skillet would work as well. This cake is FABULOUS! That's all I can say!! It is the only cake I've ever made from scratch and I'm still fascinated by the fact that sponge cakes rely solely on the eggs for leavening. Not only is it delicious, but it has a beautiful presentation. LOL! I just asked my DH if he had any comments and he said, "divide equally and share fairly with others"! Thank goodness we don't have any children, the way we act about it!! Sure hope someone else enjoys as well...let me know so I won't think we've gone bonkers :)**
Provided by 1TexasLizard
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Topping: In a heavy 8" ovenproof skillet (cast iron) melt butter and add brown sugar.
- Arrange pineapple slices over mixture; place nut meats between slices and place a cherry in the center of each slice.
- Pour following batter over.
- Batter: Beat egg yolks until thick and lemon colored, add 1/2 cup of sugar, and continue beating.
- Add water, then fold in remaining cup of sugar sifted with flour, salt, and baking powder.
- Beat well and fold in egg whites.
- Pour over pineapple in skillet and bake in a moderate oven (325 degrees) 45 minutes.
- Cool, run knife around edge to loosen, and turn out on a large platter, pineapple side up.
- If desired, serve with whipped cream.
More about "pineapple caramel sponge cakes recipes"
SALTED CARAMEL PINEAPPLE UPSIDE DOWN CAKE RECIPE
From countryliving.com
FIND ENTERTAINING IDEAS – PINEAPPLE-CARAMEL CAKE RECIPE
From elledecor.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TORI AVEY
From toriavey.com
PINEAPPLE UPSIDE DOWN CAKE - THE SHORTCUT KITCHEN
From centslessdeals.com
PINEAPPLE-CARAMEL SPONGE CAKES RECIPE
From crecipe.com
MARTHA STEWART CARAMEL CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PINEAPPLE-CARAMEL SPONGE CAKES | RECIPE | SPONGE CAKE, SPONGE …
From pinterest.com
PINEAPPLE DUMP CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
CARAMEL PINEAPPLE CAKE RECIPE | EL MUNDO EATS
From elmundoeats.com
PINEAPPLE-CARAMEL SPONGE CAKES | RECIPE | SPONGE CAKE, RECIPES, …
From pinterest.co.uk
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
EASY PINEAPPLE SPONGE CAKE - THE STONYBROOK HOUSE
From thestonybrookhouse.com
LIGHT AND FLUFFY PINEAPPLE SPONGE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST PINEAPPLE SPONGE CAKE DESSERT RECIPES | YUMMLY
From yummly.com
UPSIDE-DOWN PINEAPPLE CAKE WITH CARAMEL SAUCE - A BORED TECHIE …
From boredtechierecipes.wordpress.com
PINEAPPLE SPONGE CAKE - CELINE'S RECIPES
From celinesrecipes.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE (AND HOW TO VIDEO)
From grandbaby-cakes.com
SPONGE PINEAPPLE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PINEAPPLE-CARAMEL SPONGE CAKES RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
PINEAPPLE SPONGE CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE - SAVOR THE BEST
From savorthebest.com
PINEAPPLE-CARAMEL SPONGE CAKES | RECIPE | SPONGE CAKE, RECIPES, …
From pinterest.com
PINEAPPLE SPONGE CAKE WITH CREAM CHEESE FROSTING | RECIPE
From kitchenstories.com
HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE
From theguardian.com
VANILLA SPONGE CAKE WITH PINEAPPLE FILLING AND CARAMEL …
From myrecipereviews.com
OLD FASHIONED PINEAPPLE CAKE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
WHITE CHOCOLATE PINEAPPLE CAKE RECIPE - EASTER CAKE RECIPE
From homecookingadventure.com
2 INGREDIENT PINEAPPLE SPONGE CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
CARAMELISED PINEAPPLE SPONGE CAKE - A SHOW-STOPPING CAKE
From lizzielikes.com
PINEAPPLE SPONGE CAKE | MISS CHINESE FOOD
From misschinesefood.com
PINEAPPLE UPSIDE DOWN CAKE – EASY & DELICIOUS - SUPERGOLDEN …
From supergoldenbakes.com
PINEAPPLE SPONGE CAKE | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
PINEAPPLE SPONGE CAKE - BAKING BITES
From bakingbites.com
PINEAPPLE-CARAMEL SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
PINEAPPLE SUNSHINE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
PINEAPPLE GLAZED SPONGE CAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINEAPPLE GLAZED SPONGE CAKE RECIPE - FOOD NEWS
From foodnewsnews.cc
PINEAPPLE UPSIDE DOWN CAKE - RECIPETIN EATS
From recipetineats.com
PINEAPPLE-CARAMEL SPONGE CAKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love