Mother In Law Biscuits Recipes

THE MOTHER-IN-LAW

The Mother-in-Law image

Provided by Jeff Mauro, host of Sandwich King

Time 1h50m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 cups Chili Sans Beans, recipe follows, or your favorite prepared chili
4 Chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section
12 sport peppers, chopped
1/4 white onion, chopped
4 hot dog buns
1 1/2 cups shredded Manchego
2 small bags corn chips, such as Fritos, crushed
1 teaspoon vegetable oil
1 1/2 pounds ground sirloin
1 pound Mexican-style chorizo,such as El Supremo brand
1 onion, diced
1 to 2 tablespoons chili powder
1 to 2 tablespoons ground cumin
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 stout beer
1 tablespoon hot sauce
One 14.5-ounce can crushed tomatoes
1 cup chicken stock

Steps:

Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.
Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)
In a small bowl, combine the sport peppers and chopped onion.
For the sandwich build: Place a sprinkling of the onions and sport peppers along the bottom of the buns. Remove the husks of the tamales. Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.
In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.

MIMI'S BISCUITS

Mimi's Biscuits image

My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I can get. Even my husband says they are like hers.

Provided by Mimi in Maine

Categories Breads

Time 25m

Yield 16 biscuits

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening (I use Crisco)
2/3 cup milk

Steps:

Put the first 5 ingredients in a bowl and mix.
Cut in with a pastry blended the shorening till it resembles coarse crumbs.
Add the milk all at once and stir only until the dough follows the fork around the bowl.
Turn out lightly on floured surface and gently knead to pull together about 1/2 minute.
Pat or roll 1/2" thick; cut with biscuit cutter.
Bake on ungreased sheet at 450 degrees for 10-12 minutes.

Nutrition Facts : Calories 122.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 1.4, Sodium 168.8, Carbohydrate 13.3, Fiber 0.4, Sugar 0.6, Protein 1.9

MOTHER IN LAWS TONGUE

Mother in Laws Tongue image

This is a very very rich chocolate bar, Unfortunately once you have tasted this slice you can not leave it alone, It was given to me about 15 years ago by a friend. The reason for the name if the slice is because a mother in laws tongue is usually bitter sweet.

Provided by Whitby Tart

Categories Dessert

Time 1h

Yield 25 fingers, 25 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces butter (it has to be butter)
4 ounces golden syrup
4 ounces cocoa
4 ounces icing sugar (powdered sugar)
4 ounces of good dark chocolate
8 ounces digestive biscuits
8 ounces milk chocolate, for top of slice

Steps:

Melt the butter and dark chocolate with the syrup in a pan.
When melted, stir in icing sugar and cocoa.
Be sure to sieve the cocoa and the icing sugar.
Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
You should get about 25 tongues.
Enjoy.
Whitby Tart.

Nutrition Facts : Calories 170.1, Fat 9.9, SaturatedFat 5.6, Cholesterol 11.8, Sodium 99.7, Carbohydrate 21.9, Fiber 2.6, Sugar 10.6, Protein 2.8

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