Broccoli Rabe With Paprika Potatoes Recipes

BROCCOLI RABE WITH GARLIC

Broccoli Rabe With Garlic image

Provided by Ina Garten

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

2 bunches broccoli rabe
3 tablespoons good olive oil
6 large cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

SPICY GARLIC BROCCOLI RABE

Spicy Garlic Broccoli Rabe image

A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops but I serve it with most anything! Alter the garlic and crushed red peppers to suit your tastes. We add lots more!

Provided by RedVinoGirl

Categories Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups)
4 teaspoons extra virgin olive oil, divided
3 garlic cloves, sliced
1 tablespoon fresh lemon juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon fleur de sel

Steps:

Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.

Nutrition Facts : Calories 44.7, Fat 4.5, SaturatedFat 0.6, Sodium 145.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.2

POTATOES AND BROCCOLI RABE BAKED WITH SEASONED OIL

Potatoes and Broccoli Rabe Baked With Seasoned Oil image

Provided by Molly O'Neill

Categories dinner, main course, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
12 cloves garlic, smashed
1/4 cup coriander seeds, cracked
1 dried red chili pepper, crushed
2 bunches (about 2 pounds) broccoli rabe, well rinsed, tough stems removed
4 baking potatoes, peeled and cut into one-sixth-inch disks
1 teaspoon kosher salt, plus more to taste

Steps:

In a small saucepan set over medium heat, combine the vegetable oil, garlic, coriander seeds and chili pepper and cook for 3 minutes. Set aside to cool. Strain the oil, discarding the solids.
Preheat the oven to 500 degrees. Coarsely chop the rabe and place it in a very large roasting pan. Add the potatoes, salt and 1/3 cup of the cooled oil and toss until combined. Bake for 7 minutes; lower the heat to 400 degrees, toss the mixture to prevent burning and continue to bake until the potatoes are very tender, about 40 to 45 minutes, tossing the mixture every 10 minutes. Season to taste with salt and serve.

Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 57 grams, Fat 58 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 562 milligrams, Sugar 3 grams, TransFat 0 grams

BROCCOLI RABE WITH TOMATOES

Broccoli Rabe With Tomatoes image

Provided by Pierre Franey

Categories side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/4 pounds broccoli rabe
4 medium-size ripe plum tomatoes
2 tablespoons olive oil
2 teaspoons chopped garlic
Salt and freshly ground pepper to taste
1/4 teaspoon hot red pepper flakes

Steps:

Cut off and discard any tough stems from the rabe.
Core and chop the tomatoes into 1/2-inch cubes.
Bring enough salted water to a boil to cover the rabe when added. Add the rabe, bring to a boil and cook for 1 minute. Drain, reserving 1/4 cup of the cooking liquid.
Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. Add the reserved liquid. Cook over high heat for 2 minutes, shaking and stirring. Serve immediately.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 494 milligrams, Sugar 2 grams

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