Kraft Chili Mac And Cheese Recipes

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DELUXE CHILI MAC



Deluxe Chili Mac image

Why make plain old chili mac when you can just as easily make this cheesy 20-minute Deluxe Chili Mac?

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (14-1/2 oz.) diced tomatoes, undrained
1 lb. ground beef, cooked, drained
2 tsp. chili powder

Steps:

  • Prepare Dinner as directed on package.
  • Add remaining ingredients; mix well.
  • Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1200 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 7 g, Protein 33 g

DORM ROOM CHILI MAC



Dorm Room Chili Mac image

A quick meal in between classes or a study break.

Provided by mls1023

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 4

Number Of Ingredients 3

1 (7.25 ounce) package macaroni and cheese mix
1 (14 ounce) can hot dog chili
¼ cup shredded Cheddar cheese, or cheese of choice

Steps:

  • Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
  • Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g

30-MINUTE CHILI MAC RECIPE



30-Minute Chili Mac Recipe image

Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Brown meat with chili powder in large saucepan.
  • Add all remaining ingredients except cheese; mix well.
  • Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g

CHILI MAC & CHEESE



Chili Mac & Cheese image

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
2 pounds ground beef
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups sour cream
1-1/2 cups shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

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Directions Step one. Cook macaroni according to package directions, omitting salt. Drain and return to pan. Step two. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.
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