Healthy Buttermilk Herb Salad Dressing Recipes
HOMEMADE BUTTERMILK HERB DRESSING
Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.
Provided by Christine Mello
Categories Condiment
Time 10m
Number Of Ingredients 13
Steps:
- Add all ingredients to a medium bowl. Sir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
HEALTHY BUTTERMILK HERB SALAD DRESSING
Make and share this Healthy Buttermilk Herb Salad Dressing recipe from Food.com.
Provided by janem123
Categories Salad Dressings
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine mayonnaise, cottage cheese, buttermilk, and onion.
- Process until smooth. Add remaining ingredients and process 10 seconds more.
- Cover and refrigerate. Chill at least 1 hour before serving.
Nutrition Facts : Calories 18.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.7, Sodium 82.3, Carbohydrate 1, Sugar 0.4, Protein 1.7
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
BUTTERMILK HERB VINAIGRETTE
Steps:
- Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
HEALTHIER BUTTERMILK RANCH DRESSING
Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 3 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 237.9 mg, Sugar 2.4 g
BUTTERMILK-HERB VINAIGRETTE
Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
More about "healthy buttermilk herb salad dressing recipes"
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BUTTERMILK HERB SALAD DRESSING - COOKS WELL WITH OTHERS
2021-08-30 Instructions. Put the buttermilk, yogurt, mayo, herbs, sugar, kosher salt, and pepper in a bowl. Whisk until evenly mixed. Store in a covered container in the fridge and serve with you favorite salad. Will stay fresh in the fridge for a few days.
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AVOCADO BUTTERMILK DRESSING RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine herbs, buttermilk, water, garlic, lemon juice and salt in a blender. Puree until smooth, about 10 seconds, stopping to scrape down sides as needed. Add avocado; process on medium speed until blended and smooth, about 30 seconds, stopping to scrape down sides as needed. Advertisement.
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HEALTHY BUTTERMILK HERB SALAD DRESSING RECIPE - WEBETUTORIAL
Healthy buttermilk herb salad dressing is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make healthy buttermilk herb salad dressing at your home.. The ingredients or substance mixture for healthy buttermilk herb salad dressing recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BUTTERMILK HERB SALAD DRESSING - RECIPE | COOKS.COM
1 c. buttermilk 1 tbsp. mustard 1 tsp. minced onion 1 tsp. dill 2 tsp. chopped parsley 1/4 tsp. ground pepper
From cooks.com
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CHOPPED SALAD WITH HERB BUTTERMILK DRESSING - PANNING THE GLOBE
2019-07-27 Use a garlic press to squeeze garlic into the mixture. Gradually whisk in the olive oil, then the herbs and salt. Season with black pepper, to taste. (Can be made up to a day ahead. Store in the fridge. Bring to room temp before using) In a large shallow bowl arrange the salad ingredients into stripes.
From panningtheglobe.com
From panningtheglobe.com
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BUTTERMILK-HERB DRESSING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Whisk together buttermilk, mayonnaise, lemon juice, chives, parsley, honey, salt, and pepper in a bowl. Cover and refrigerate until ready to use. Advertisement. Close this dialog window. Review this recipe. Buttermilk-Herb …
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BUTTERMILK HERB DRESSING RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a bowl, whisk together buttermilk, mayonnaise and olive oil vigorously until smooth. Whisk in vinegar, parsley, thyme, chives and garlic. Season with salt and pepper to taste. Advertisement.
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HERBED BUTTERMILK RANCH DRESSING RECIPE | SOUTHERN LIVING
Directions. Step 1. Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to …
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HEALTHY BUTTERMILK SALAD DRESSING RECIPE - FARMTRUE
This healthy buttermilk dressing recipe is the perfect complement to a cool, crisp salad or poured right on top of sweet corn! Homemade salad dressing recipes can seem like a hassle, but in fact are one of the simplest upgrades to a healthy diet. Your average store-bought salad dressing is usually loaded with canola oil, which is hard on the ...
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2015-03-15 Creamy Herb Dressing. Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is creamy and the herbs are finely chopped. Store in the fridge for up to 2 weeks. This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.
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SPRING SALAD WITH BUTTERMILK-HERB DRESSING RECIPE
Step 1. Cook asparagus in boiling water 3 minutes or until crisp-tender. Drain; rinse with cold water. Drain. Advertisement. Step 2. Combine dill and next 7 ingredients (through garlic) in a small bowl, stirring with a whisk. Divide lettuce, asparagus, and radishes evenly between 2 plates; drizzle each serving with about 2 1/2 tablespoons ...
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SPRING SALAD WITH BUTTERMILK HERB DRESSING RECIPE AND NUTRITION
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GARLIC AND HERB BUTTERMILK DRESSING
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From melissassouthernstylekitchen.com
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MY EVERYDAY CREAMY HERB SALAD DRESSING - KITCHEN PARADE
2019-03-06 1/2 cup (120g) sour cream. 1/2 cup (105g) mayonnaise. Buttermilk to thin to desired consistency, start with 2 - 3 tablespoons. PROCESS GARLIC & SALT In a mini food processor, pulse the garlic and salt together until the garlic is finely minced, scraping the sides of the bowl once or twice if needed.
From kitchenparade.com
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BUTTERMILK DRESSING - THE SEASONED MOM
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From theseasonedmom.com
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SPRING VEGETABLE SALAD WITH CHICKEN & BUTTERMILK-HERB DRESSING …
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From garlicandzest.com
From garlicandzest.com
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From thefoodiephysician.com
From thefoodiephysician.com
BUTTERMILK RANCH CHICKEN RECIPE - THERESCIPES.INFO
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From therecipes.info
From therecipes.info
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If you like buttermilk-and-herb mashed potatoes with roast beef, then you'll like this buttermilk-and-herb potato salad with your grilled steak this summer. Basically made to recipe, very simple to prep. Lightly tossed the hot, drained potatoes with 3tbs buttermilk & let cool to room temp. Subbed chopped fresh thyme for the dill because we're ...
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From myrecipes.com
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Directions. Instructions Checklist. Step 1. Whisk together buttermilk, mayonnaise, chopped chives, lemon juice, garlic clove, kosher salt andblack pepper in a separate bowl until combined. Refrigerate until ready to serve. Advertisement. Close this dialog window. Review this recipe.
From southernliving.com
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1. In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
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From origin-marthastewart.com
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