Special Hot Chocolate Recipes

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HOMEMADE HOT CHOCOLATE



Homemade Hot Chocolate image

Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

SPECIAL HOT CHOCOLATE TREATS



Special Hot Chocolate Treats image

Dropping a whipped cream-filled chocolate cup into hot chocolate makes for an extra-special beverage. I make the chocolate cups ahead, chill them, then fill just before serving.

Provided by Taste of Home

Time 20m

Yield 11 cups hot chocolate mix and 16 chocolate cups.

Number Of Ingredients 12

HOT CHOCOLATE MIX:
8 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/2 cups powdered nondairy creamer
1-1/4 cups confectioners' sugar
3 tablespoons instant coffee granules
1/4 teaspoon ground cinnamon
1 envelope unsweetened orange or raspberry Kool-Aid mix
CHOCOLATE CUPS:
1/2 cup semisweet chocolate chips
1 teaspoon shortening
Whipped cream in a can

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 6 months., For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. , Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream., To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.

Nutrition Facts :

SPECIAL HOT CHOCOLATE



Special Hot Chocolate image

My husband and I just returned home from a 4-day Branson vacation in a condo with 2 other couples. We had a blast experimenting with new dishes and called it a night in front of the fireplace with Maple Pumpkin Spice Popcorn (see recipe) and homemade hot chocolate. My friend, Evon, suggested I add a spoon of peanut butter to the hot chocolate. What a pleasant surprise it was!

Provided by Karen Petree @kpetree

Categories     Hot Drinks

Number Of Ingredients 2

1 cup(s) hot chocolate
1 teaspoon(s) creamy peanut butter

Steps:

  • Fix your favorite cup of hot chocolate.
  • Stir in a spoon of peanut butter and stir.

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