APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
SPICED ANGEL CAKE WITH PECAN PIE ICING
Make and share this Spiced Angel Cake With Pecan Pie Icing recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare angel food cake according to package instructions. Fold in pumpkin pie spice and maple flavoring after batter is completely mixed.
- Pour into an ungreased 10-inch tube pan, using a spatula to eliminate any large air bubbles. Bake on lowest oven rack according to package instructions. Cool inverted for at least one hour. Remove from pan and drizzle with Pecan Pie Icing.
- Icing:.
- Heat butter and pecans in a medium saucepan. Heat until butter is browned and pecans are lightly toasted. Remove from heat and immediately add corn syrup. Stir well and add milk, powdered sugar and vanilla. Beat until smooth. Drizzle over cake. If frosting is too thick, add a small amount of additional milk.
Nutrition Facts : Calories 286.7, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.6, Sodium 302.2, Carbohydrate 57, Fiber 0.6, Sugar 37.9, Protein 3.9
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
SPICED PECAN CAKE WITH PECAN ICING
This cake is a lot of work !!! But it is well worth it for that special occasion! Although I found this in the March, 1984 issue of Bon Appetit, when it first came out, but it REALLY comes from Paul Prudhomme's first cookbook, the one that started the whole international Cajun cooking craze. Regardless of quoted times, this takes all day to make, on and off.
Provided by Toby Jermain
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Cake: Position rack in upper third of oven and preheat to 425 degrees F.
- To candy pecans, place on a large ungreased metal baking sheet.
- Roast 10 minutes, stirring every 2 minutes.
- Combine brown sugar, cinnamon, and nutmeg in a medium bowl.
- Mix in 1/4 cup butter, and stir in hot pecans to coat thoroughly.
- Return mixture to pan and roast 10 minutes, stirring every 2 minutes.
- Mix in 2 Tbsp vanilla, and roast another 5 minutes, stirring frequently.
- Cool candied pecans to room temperature.
- See bottom Note!
- Preheat oven to 350 degrees F.
- Grease and flour three 8" round cake pans.
- Cream remaining 3/4 cup butter with 1-1/2 cups sugar in large bowl of electric mixer at high speed until very light and fluffy, about 6 minutes.
- Sift flour and baking soda into another bowl.
- Combine milk and remaining 1 Tbsp vanilla in measuring cup.
- Add dry ingredients and milk mixture alternately to butter mixture, beating at high speed until well blended, scraping down sides of bowl occasionally.
- Gently stir in candied pecans.
- Beat egg whites until frothy.
- Add remaining 1/2 cup sugar 1 Tbsp at a time, beating at high speed until mixture is stiff but not dry, about 2 minutes.
- Gently fold beaten egg whites into batter in three additions.
- Divide batter among prepared pans, forming a slight depression in the center of each.
- Bake until a toothpick inserted near the center comes out clean, about 40 minutes.
- Cool 10 minutes in pans, then invert onto wire racks, and cool to room temperature.
- Cake Glaze: Heat water and sugar in heavy small saucepan over low heat until sugar dissolves, swirling pan occasionally.
- Increase heat, and bring mixture to a full boil.
- Remove from heat, and stir in vanilla.
- Immediately brush hot glaze over top and sides of each cake layer.
- Frosting: Heat sugar and water in heavy 1 quart saucepan over low heat, swirling pan occasionally, until sugar dissolves.
- Increase heat and boil without stirring until mixture registers 230 degrees F (thread stage) on candy thermometer, swirling pan occasionally, about 15 minutes.
- Blend egg yolks in the large bowl of an electric mixer at high speed for 5 seconds.
- Decrease speed to low, and add hot syrup in a thin stream, and then beat at high speed until cool, about 10 minutes.
- DO NOT SCRAPE DOWN SIDES OF BOWL.
- Gradually add butter or margarine, beating at medium speed until smooth, about 5 minutes.
- Reduce speed to low, and blend in powdered sugar and vanilla.
- Add chopped pecans and beat at high speed until mixture is very thick.
- Thin frosting with cream if necessary.
- Stack cake layers on a serving platter, spreading 1 cup of frosting between each, refrigerating frosting as necessary to keep it firm.
- Smooth remaining frosting on sides and top of cake.
- Arrange pecan halves around top edge.
- Serve at room temperature.
- Note: If this does not sound rich enough for you, it can be made even richer.
- To do so, increase all ingredients used to candy the pecans by one half.
- After cooling, reserve one cup of the candied pecans and add these to the icing at the same time as the toasted pecans are added.
PEAR SPICE CAKE WITH PECAN PRALINE TOPPING
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir 1/2 cup butter in small saucepan over medium heat until melted and brown, about 3 minutes. Pour into large bowl. Add spice cake mix, canned pear nectar, eggs, molasses and crystallized ginger. Using electric mixer, beat batter 2 minutes. Fold in pears. Pour batter into prepared pan. Bake until cake is dark brown and tester inserted into center comes out with some moist crumbs attached, about 1 hour 10 minutes.
- Cool cake in pan on rack 15 minutes. Run knife between pan sides and cake to loosen. Release pan sides. Place cake on platter.
- Stir golden brown sugar, whipping cream and remaining 1/2 cup butter in heavy medium saucepan over medium-high heat until smooth. Boil 3 minutes, stirring often. Stir in pecan halves. Spoon warm topping over warm cake. Serve warm or at room temperature.
SPICED APPLE CAKE WITH CARAMEL ICING
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts., Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.
Nutrition Facts :
More about "spiced angel cake with pecan pie icing recipes"
PECAN PIE LAYER CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BUTTER PECAN ANGEL FOOD CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BUTTER PECAN ANGEL FOOD CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PECAN PIE CAKE WITH BROWNED BUTTER FROSTING RECIPE
From southernliving.com
4.7/5 (6)
- Prepare the Pecan Pie Filling: Whisk together corn syrup, brown sugar, cornstarch, egg yolks, half-and-half, and salt in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium, whisking constantly; boil, whisking constantly, until thickened, about 1 minute. Remove from heat; whisk in butter and vanilla, and fold in pecans. Place wax paper or plastic wrap directly on surface of mixture to prevent a film from forming, and chill 4 hours.
- Prepare the Pecan Pie Cake: Preheat oven to 350°F. Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Gradually add granulated sugar and brown sugar, beating until light and fluffy, 3 to 4 minutes. Add egg yolks, 1 at a time, beating just until blended after each addition. Beat in vanilla just until blended.
- Whisk together flour, baking soda, and salt in a medium bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Gently fold in pecans.
- Beat egg whites with an electric mixer on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Pour batter evenly into prepared pans.
KARO FOODSERVICE - SPICED ANGEL CAKE WITH PECAN PIE ICING
From karofoodservice.com
Servings 12
PECAN PIE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICED PECAN CAKE WITH PECAN FROSTING - RECIPE FLOW
From recipeflow.com
PUMPKIN SPICE CAKE ROLL WITH CANDIED PECANS AND DAIRY FREE …
From countrycrock.com
SPICED ANGEL CAKE WITH PECAN PIE ICING RECIPES
From tfrecipes.com
PECAN ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT - FOOD HOUSE
From foodhousehome.com
SALTED PECAN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN PIE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROWNED BUTTER PECAN LAYER CAKE | VANILLA PECAN CAKE RECIPE
From lifeloveandsugar.com
EASY THANKSGIVING CAKE RECIPE WITH PECAN PIE FROSTING FROM …
From rachaelrayshow.com
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
PECAN SPICE CAKE WITH CARAMEL-RUM GLAZE RECIPE - SOUTHERN LIVING
From southernliving.com
APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM CHEESE FROSTING
From therecipecritic.com
PECAN PIE LAYER CAKE | AMAZING THANKSGIVING DESSERT IDEA
From lifeloveandsugar.com
RECIPE: SPICED ANGEL CAKE WITH PECAN PIE ICING (USING ANGEL FOOD …
From recipelink.com
SUPER MOIST SPICE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICE CAKE RECIPE WITH A SIMPLE SPICE CAKE FROSTING - MAD ABOUT …
From madaboutfood.co
PECAN PIE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SUPER MOIST APPLE SPICE CAKE | BAKE OR BREAK
From bakeorbreak.com
ANGEL PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL
From allrecipes.com
10 BEST ANGEL FOOD CAKE MIX WITH PIE FILLING RECIPES | YUMMLY
From yummly.com
SPICED ANGEL CAKE WITH PECAN PIE ICING - KAROFOODSERVICE.COM
From karofoodservice.com
PECAN UPSIDE DOWN BUNDT CAKE » ALLFOOD.RECIPES
From allfood.recipes
APPLE CARAMEL PECAN CAKE - MY CAKE SCHOOL
From mycakeschool.com
SPICED PECAN CAKE WITH PECAN ICING RECIPES
From tfrecipes.com
SPICED PECAN CAKE | BAKING RECIPES | GOODTO
From goodto.com
SPICED PEAR CAKE WITH BROWNED BUTTER ICING - RECIPE GIRL
From recipegirl.com
SPICED ICING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
ANGEL FOOD CAKE WITH SALTED CARAMEL FROSTING WOWS JUDGES AT PA.
From pennlive.com
THE 22 BEST IDEAS FOR SPICE CAKE FROSTING - BEST RECIPES IDEAS AND ...
From momsandkitchen.com
APPLE PIE FILLING WITH SPICE CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PECAN SPICE CAKE WITH CARAMEL FROSTING - COOKEATSHARE
From cookeatshare.com
JIFFY CAKE MIX RECIPES - DIY CANDY
From diycandy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love