Village Harvest Red Rice Cheese Balls Recipes

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CHEESY RICE BALLS



Cheesy Rice Balls image

Provided by Marcela Valladolid

Categories     appetizer

Time 50m

Yield 16 rice balls

Number Of Ingredients 8

Vegetable oil, for frying
All-purpose flour, for breading
Salt and freshly ground black pepper
2 eggs, beaten
Panko breadcrumbs, for breading
2 cups overcooked, moist, mushy rice, cooled and dried out slightly (see Cook's Note)
1 cup grated Gruyere cheese
1 cup 1/4-inch-diced smoked ham

Steps:

  • Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
  • Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
  • Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
  • Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.

CHEESY RICE BALLS



Cheesy Rice Balls image

Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen - plus the cheesy centre offers a fun surprise. Such a tasty treat for the kids will also be a guilty pleasure for mom and dad.

Provided by Mary Jenny

Categories     Rice

Time 1h

Yield 1 balls, 6 serving(s)

Number Of Ingredients 7

2 tablespoons great value extra virgin olive oil
1/4 cup plain breadcrumbs
2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
1 egg, lightly beaten
1/2 cup finely grated parmesan cheese
1/2 teaspoon salt
6 small mozzarella cheese, cubed each 3/4-inch

Steps:

  • Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
  • Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
  • Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 344.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 38.3, Sodium 366.7, Carbohydrate 56.4, Fiber 2.1, Sugar 0.4, Protein 9.2

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