No Bake Dark Chocolate Granola Recipes
DECADENT DARK CHOCOLATE GRANOLA
Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.-Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Time 1h15m
Yield about 9 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated., Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted., Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein.
DEE'S DARK CHOCOLATE GRANOLA
I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!
Provided by CusineLover
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
- Bake in preheated oven until browned, 15 to 20 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g
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