Pineapple Dreamy Cream Pie No Bake Recipes

NO-BAKE PINEAPPLE SOUR CREAM PIE

Steps:

• In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)

Steps:

• In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
• Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
• Carefully fold in half of the whipped topping, until filling is blended well.
• Reserve the remaining half for top.
• Spoon the filling into prepared crust.
• Chill for several hours before serving.
• NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
• ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

PINEAPPLE DREAM PIE

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

NO BAKE PINEAPPLE CREAM PIE RECIPE - (4.5/5)

Steps:

• 1. Beat cream cheese and sugar. Add pineapple chunks, walnuts, and cover with whipped cream (I say about 10 seconds worth). Mix until smooth. 2. In a Ziploc bag, crush graham crackers until reduced to crumbs. Tip: You can also use ready-made Graham cracker pie crusts (or Oreo crusts! YUM). Another tip: sprinkle some of the drained pineapple juice on the crust. 3. In a bowl or glass, layer cream and Graham cracker crumbs. Garnish with pineapple chunks, walnuts, and whipped cream. Refrigerate for at least two hours. Ta-dah! Chocolate chips optional but recommended.

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.