WHOLE ROASTED MACKEREL
Serve with cooked whole grains, such as couscous, bulgur, or barley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. Arrange a few lemon slices in cavity, and tuck the rest underneath fish. Tuck a handful of herbs into cavity; coarsely chop remainder and sprinkle over fish. Roast until fish is opaque and cooked through, 20 to 25 minutes.
- To serve, use a thin-bladed knife to cut fillet free from top side of fish. Gently transfer fillet to a cutting board with a spatula. Starting from the tail, slowly lift spine to separate it from bottom fillet. Slice each fillet crosswise into three portions; serve.
MEDITERRANEAN OVEN ROASTED SPANISH MACKEREL RECIPE
Easy all-star whole roasted Spanish Mackerel Recipe. Prepared Mediterranean-style with a stuffing of garlic, fresh herbs and lemons. Roasted in foil!
Provided by The Mediterranean Dish
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and set a roasting sheet pan inside to warm.
- Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Mix in parsley and dill.
- Pat the fish dry, inside and out. Remove the dark vein that runs along the back of the cavity, if it's still there. And if needed, run your knife along the cavity to open it up some more. Salt generously inside and on both sides outside, then place on a lightly oiled piece of foil that is large enough to enclose the fish.
- Stuff the fish cavity with lemon slices and the garlic and herb mixture you just prepared. Drizzle generously with olive oil.
- Fold the foil over the fish lengthwise, tightly closing the top seam to trap the steam. Place the foiled fish on top of the hot sheet pan and bake in the 350 degrees F heated-oven for 30-40 minutes, depending on the thickness of the fish.
- Remove from heat and add the lemon juice. Serve immediately with suggested sides and salads (see ingredient list).
ROASTED WHOLE MACKEREL
Provided by Alex Guarnaschelli
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 500 degrees F. Put a baking sheet on the rack in the center of the oven and close the door. Drizzle both sides of the fish with olive oil and season the inside and outside with salt. Stuff the cavity with the lemon slices and the leftover fennel stalks and fronds.
- Open the oven door and carry the fish over squarely in both of your hands. Put the fish in the center of the hot sheet pan and quickly close the door so minimal heat escapes. You should hear the fish sizzle slightly as it hits the hot sheet pan. Reduce the heat to 450 degrees F and cook for about 20 to 25 minutes, then open the door to look at the fish. The eyes will turn white when it s cooked. Touch the fish near the head. It should feel fairly firm, if cooked. Remove the sheet pan from the oven and allow it to rest a few minutes as is.
- Use 2 spatulas, 1 under the head and the other under the midsection, to transfer the fish to a serving platter. Use a paring knife to gently cut around the head and the tail. Cut down the length of the back until you can insert 1 of your spatulas down the length of the top fillet and lift it off the bone. Then, lift the head and the full backbone off the fish, unveiling the second fillet. Season the fish with a pinch of salt and lemon juice. Serve with lemon slices.
GRILLED WHOLE MACKEREL WITH LEMON, OREGANO, AND OLIVES
Steps:
- Whisk together zest, lemon juice, and salt and pepper to taste, then add olive oil in a stream, whisking until combined well. Whisk in olives and chopped oregano.
- Make 1-inch-long slits at 2-inch intervals down middle of fish on both sides with a sharp paring knife, then brush fish all over with vegetable oil and season with salt and pepper. Season fish cavity with salt and pepper, then evenly distribute 3 lemon rounds and 3 oregano sprigs in cavity. Close cavity, then evenly arrange remaining 3 lemon rounds and 3 oregano sprigs on top of fish and tie fish closed with string at 2-inch intervals, securing lemon slices and oregano sprigs to fish.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Grill fish on lightly oiled grill rack, covered only if using gas grill, 15 minutes. Turn fish over using a metal spatula and tongs, then grill until just cooked through, about 15 minutes more.
- Transfer fish to a large platter using 2 metal spatulas, then cut and discard string. Serve fish with sauce.
ROASTED MACKEREL WITH GARLIC AND PAPRIKA
Provided by Gordon Ramsay
Categories Fish Garlic Potato Roast Dinner Seafood Paprika Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F.
- 2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
- 3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
- 4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
- 5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
- 6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.
More about "whole roasted mackerel recipes"
ROASTED WHOLE MACKEREL : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Category Main-DishTotal Time 35 mins
WHOLE ROASTED MACKEREL: THE OMEGA-3 POWERHOUSE | JO LEVINE ...
From jolevinenutrition.com
Servings 2Category Main Course
WHOLE BAKED MACKEREL
From angiesrecipes.blogspot.com
WHOLE ROASTED MACKEREL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALVOR SEAFOOD | RECIPES | ROASTED MACKEREL
From alvorfoods.com
WHOLE ROASTED MACKEREL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED WHOLE MACKEREL RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED WHOLE MACKEREL RECIPE
From crecipe.com
WHOLE ROASTED MACKEREL WITH CITRUS AND ROSEMARY | TASTY ...
From tastykitchen.com
WHOLE ROAST MACKEREL, SAMPHIRE WITH CHEWY GARLIC AND DEVIL ...
From riverford.co.uk
ROASTED MACKEREL RECIPE: EXPLORE DIFFERENT MACKEREL ...
From masterclass.com
WHOLE ROASTED MACKEREL | OVEN BAKED FISH RECIPE - YOUTUBE
FOIL BAKED WHOLE MACKEREL RECIPE, WITH LEMON, GARLIC AND ...
From touringcook.com
WHOLE ROASTED MACKEREL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE ROASTED MACKEREL WITH ROASTED FINGERLING POTATOES ...
From eatingwiththeecosystem.org
SIMPLE BAKED MACKEREL IN THE OVEN - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HOW TO COOK MACKEREL - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED WHOLE MACKEREL - PLAIN.RECIPES
From plain.recipes
WHOLE ROASTED LEMON & HERB MACKEREL - YOUTUBE
From youtube.com
OVEN ROASTED SPANISH MACKEREL - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED MACKEREL WITH GARLIC AND PAPRIKA
From chefesrecipes.com
GOODYFOODIES: RECIPE: WHOLE ROASTED MACKEREL (SABA)
From goodyfoodies.blogspot.com
10 BEST FRESH MACKEREL RECIPES | YUMMLY
From yummly.com
OVEN ROASTED MACKEREL WITH CILANTRO AND GARLIC - FEAST ...
From feastwithsafiya.com
BAKED WHOLE MACKEREL - THERESCIPES.INFO
From therecipes.info
WHOLE ROASTED MACKEREL RECIPE - FOOD NEWS
From foodnewsnews.com
MACKEREL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED MACKEREL WITH LEMON | HOW TO ROAST MACKEREL THE EASY WAY
From victoriahaneveer.com
ROASTED MACKEREL WITH GARLIC AND PAPRIKA — SEA FORAGER
From seaforager.com
WHOLE BAKED MACKEREL WITH LEMON AND ROSEMARY ...
From freefoodtips.com
WHOLE ROAST MACKEREL RECIPE WITH LEEKS, KOHLRABI AND ...
From olivemagazine.com
ROAST MACKEREL WITH BAY LEAVES AND LEMON | TESCO REAL FOOD
From realfood.tesco.com
MACKEREL RECIPES - BBC FOOD
From bbc.co.uk
ROASTED WHOLE MACKEREL – RECIPES NETWORK
From recipenet.org
BEST WHOLE SPANISH MACKEREL RECIPE | DEPORECIPE.CO
From deporecipe.co
WHOLE MACKEREL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED WHOLE SPANISH MACKEREL RECIPE | DEPORECIPE.CO
WHOLE GRILLED MACKEREL - IMMACULATE BITES
From africanbites.com
COOKING WHOLE MACKEREL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHOLE ROASTED MACKEREL WITH CITRUS AND ROSEMARY - MY ...
From mytherapistcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love