OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
KOHLSUPPE - CABBAGE SOUP
This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.
Provided by Julesong
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
- In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
- Sauté the onion in the bacon drippings until soft.
- Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
- Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
- Serve with a dollop of sour cream.
- Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.
KOHLSUPPE (CABBAGE SOUP)
Make and share this Kohlsuppe (Cabbage Soup) recipe from Food.com.
Provided by WiGal
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook onion and bacon until onion is tender but NOT brown; drain fat.
- Stir in beer.
- In a 2-cup glass measure combine water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture.
- Cook and stir until thickened and bubbly.
- Add rutabaga; cover and cook 15 minutes.
- Stir in the knockwurst, apple wedges, and sauerkraut.
- Cook, covered, about 20 minutes more or until apples are tender.
Nutrition Facts : Calories 546.2, Fat 37.2, SaturatedFat 13.4, Cholesterol 75.8, Sodium 2030.8, Carbohydrate 35, Fiber 5.7, Sugar 15.9, Protein 16.2
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