HONEY MUSTARD CHICKEN
This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 17m
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
- Thickener: In a small bowl, mix together the mayonnaise and flour.
- Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
- Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
- Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
- Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
- Add thyme and wholegrain mustard, if using.
- Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
- Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
- Serve on mashed potato, garnished with parsley, with a simple side salad.
Nutrition Facts : ServingSize 289 g, Calories 453 kcal, Carbohydrate 24 g, Protein 58.9 g, Fat 13.8 g, SaturatedFat 1.1 g, Cholesterol 151 mg, Sodium 888 mg, Fiber 0.8 g, Sugar 18.1 g, UnsaturatedFat 12.7 g
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
ETHEL'S HONEY-MUSTARD CHICKEN
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.
Provided by Sweetiebarbara
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 thighs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in baking dish.
- Put chopped onion over chicken.
- Mix remaining ingredients and pour over chicken.
- Bake at 350 degrees for about 1 hour.
- Serve.
Nutrition Facts : Calories 482.2, Fat 23.4, SaturatedFat 6.2, Cholesterol 118.4, Sodium 680.2, Carbohydrate 43.1, Fiber 2.5, Sugar 37.7, Protein 27.2
HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
FIREHOUSE HONEY-MUSTARD CHICKEN
My Brothers at the Firehouse love this, not for dieters, and no leftovers!!! This can be scaled down, as I have to feed 8 guys.
Provided by Ladderman229
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
- Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
- In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
- Preheat oven to 350 degrees.
- (Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
- Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
- Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
- Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
- Top with chopped fresh parsley and serve.
Nutrition Facts : Calories 656.6, Fat 37.9, SaturatedFat 16.8, Cholesterol 144.4, Sodium 1193.9, Carbohydrate 33.6, Fiber 1.1, Sugar 27.6, Protein 46.7
SHEET-PAN HONEY MUSTARD CHICKEN
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. -Denise Browning, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Thinly slice 1 lemon; place over chicken. Cut remaining lemon crosswise in half; squeeze juice into a small bowl. Whisk in oil, honey, mustard, garlic and paprika. Pour half the sauce over chicken; reserve remaining sauce for beans. Pour water into pan. Bake 25 minutes., Meanwhile, combine beans, sweet peppers, remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange vegetables around chicken in pan. Bake until a thermometer inserted in chicken reads 170°-175° and beans are tender, 15-20 minutes. If desired, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 419 calories, Fat 26g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 548mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 24g protein.
HONEY-MUSTARD CHICKEN TENDERS
The combination of honey and mustard has been around since ancient Egypt and Rome, and midcentury American cooks used it in any number of dishes, from baked chicken to glazed ham. But it wasn't until the 1970s and '80s, when restaurants started pairing the zesty sauce with breaded pieces of boneless chicken, that it became wildly popular. As a coating for chicken, honey mustard not only tastes great, but the acidity in the mustard helps keep the meat juicy. For hot honey mustard chicken tenders, add 1/2 teaspoon cayenne to the honey mustard. For an even quicker dinner, do steps 1 and 2 up to a day ahead. (Refrigerate the chicken and store the toasted panko at room temperature.) Eat the tenders dipped into barbecue sauce, hot sauce, ketchup, or - you guessed it - more honey mustard.
Provided by Ali Slagle
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Line a sheet pan with parchment paper or foil. Add the panko and oil to the sheet pan, season with 1/2 teaspoon salt, then stir with a fork until evenly moistened. Shake into an even layer. Toast in the oven, stirring with the fork halfway through, until golden brown, 3 to 5 minutes. Pick up the parchment and use it to funnel the toasted panko into a shallow bowl or pie plate. Set aside to cool. (Reserve the lined sheet pan.)
- In a medium bowl, stir together the honey and mustard. Pat the chicken dry, then pound with a mallet or heavy skillet into an even thickness (about ⅓-inch thick). Slice lengthwise into 1-inch-thick strips. Cut any long strips in half crosswise. (If using chicken tenders, no need to pound or slice.) Season with salt and pepper, then add to the honey mustard and toss to combine.
- Working with one strip at a time and removing dripping honey mustard, add the chicken to the panko mixture and use your fingers to pack the panko onto all sides of the chicken. (To avoid a big mess, designate one wet hand for touching the chicken and one dry hand for pressing in the panko.) Transfer to the lined sheet pan and repeat.
- Transfer to the oven and bake, removing from the oven to flip halfway through, until the chicken is cooked through and the panko is browned, 10 to 15 minutes.
EASY HONEY-MUSTARD CHICKEN MEAL PREP RECIPE BY TASTY
Here's what you need: sweet potato, red potato, red onion, brussel sprout, green beans, carrot, olive oil, salt, pepper, dried thyme, fresh rosemary, dijon mustard, honey, garlic, chicken thighs
Provided by Crystal Hatch
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the sweet potato, red potato, red onion, Brussels sprouts, green beans, and carrots on the baking sheet in separate piles.
- Drizzle everything with olive oil, then sprinkle with salt, pepper, thyme, and rosemary. Rub the seasoning into the vegetables until evenly coated and spread flat on the baking sheet, keeping the vegetables separate. Set aside.
- In a small bowl, combine the mustard, honey, garlic, salt, and pepper, and whisk until smooth. Set aside.
- Place the chicken thighs skin-side down in a greased cast-iron skillet. Season with salt and pepper, then brush generously with the honey-mustard sauce. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce.
- Place the vegetables and the chicken in the oven on separate racks. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) . (Optional: Remove the vegetables once cooked and broil the chicken for 1-2 minutes, or until the skin crisps up.)
- Let everything cool, then distribute into resealable containers, mixing up the combination of vegetables so that you get something a little different each day.
- Cover and refrigerate for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 6 grams, Protein 36 grams, Sugar 30 grams
More about "ethels honey mustard chicken recipes"
HONEY MUSTARD CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HONEY & MUSTARD CHICKEN SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
SLOW COOKER HONEY MUSTARD CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
VERSATILE BAKED CHICKEN-- HONEY MUSTARD COATED | RECIPE
EASY HONEY MUSTARD CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CREAMY HONEY MUSTARD CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY-MUSTARD CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHEESY HONEY MUSTARD CHICKEN - PLAIN CHICKEN
From plainchicken.com
HONEY MUSTARD CHICKEN | BEST CHICKEN THIGHS RECIPE
From dessertfortwo.com
BAKED HONEY MUSTARD CHICKEN - DAMN DELICIOUS
From damndelicious.net
THE BEST HONEY MUSTARD CHICKEN - BUTTER BE READY
From butterbeready.com
10 BEST HONEY MUSTARD CHICKEN SIDE DISHES RECIPES | …
From yummly.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
HONEY MUSTARD CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ETHEL S HONEY MUSTARD CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED HONEY MUSTARD CHICKEN | THE ENGLISH KITCHEN
From theenglishkitchen.co
HONEY MUSTARD CHICKEN - THE CRAFTING NOOK
From thecraftingnook.com
HONEY MUSTARD CHICKEN {30-MINUTE MEAL} - MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY MUSTARD CHICKEN - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
DUMP-AND-BAKE HONEY MUSTARD CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON - CAFE DELITES
From cafedelites.com
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE DELITES
From cafedelites.com
GRILLED HONEY MUSTARD CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ETHEL'S HONEY-MUSTARD CHICKEN RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
HONEY MUSTARD CHICKEN | CHEF ELIZABETH REESE
From chefelizabethreese.com
HONEY MUSTARD CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY MUSTARD CHICKEN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
HONEY MUSTARD CHICKEN RECIPE - HONEY MUSTARD CHICKEN IN 15 ...
From eatingonadime.com
HONEY-MUSTARD CHICKEN RECIPE
From crecipe.com
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE - DAMN DELICIOUS
From damndelicious.net
ONE SHEET PAN HONEY MUSTARD CHICKEN - EASY AND DELISH
From easyanddelish.com
CREAMY HONEY MUSTARD CHICKEN • SALT & LAVENDER
From saltandlavender.com
HONEY MUSTARD CHICKEN {FAMILY FAVORITE!} - MAMA LOVES FOOD
From mamalovesfood.com
BAKED HONEY MUSTARD CHICKEN (3 INGREDIENTS!) - DINNER ...
From dinnerthendessert.com
SLOW COOKER HONEY MUSTARD CHICKEN - THE SPRUCE EATS
From thespruceeats.com
HONEY MUSTARD CHICKEN - THE SEASONED MOM
From theseasonedmom.com
HONEY MUSTARD CHICKEN | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love