Soppin Sauce Recipes
SOPPIN SAUCE
Make and share this Soppin Sauce recipe from Food.com.
Provided by builderdad
Categories Sauces
Time 1h10m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium sauce pan.
- Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
- If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.
Nutrition Facts : Calories 353.2, Fat 16, SaturatedFat 2.8, Sodium 1309, Carbohydrate 54.8, Fiber 4.5, Sugar 45.8, Protein 4.3
NORTH CAROLINA STYLE "SOPPIN' SAUCE"
Steps:
- Mix all ingredients in a sauce pan & simmer for 10-15 minutes. Let cool & serve. Refridgerate the left-overs.
MEMREE'S SOPPIN' SHRIMP
Number Of Ingredients 6
Steps:
- Wash shrimp and remove heads, but leave in shell. Drain. In a medium saucepan, melt butter and add lemon juice, lemon peel, Italian dressing, and black pepper. Bring to a boil. Add shrimp and simmer for about 6 minutes or just until tender. Serve with crusty French bread. Ladle shrimp into individual bowls with plenty of sauce for soppin' the bread in. You peel your own shrimp, which guarantees the pleasure of slow eating.
Nutrition Facts : Nutritional Facts Serves
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