Hot Salt Recipes

HOW TO MAKE HOT CHILLI SALT

how to make hot chilli salt image

This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more

Provided by Karon Grieve

Time 5m

Number Of Ingredients 2

Ingredients

1 chilli
1 cup sea salt

Steps:

finely chop the chilli pepper as small as you can
mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
pack into small jar
this will keep for up to 6 months

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT SALT

HOT SALT image

Categories Egg

Number Of Ingredients 6

Ingredients

8 Tbl salt
1 1/2 tsp ground black pepper
2 tsp ground red pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp Accent seasoning (Aleppo or smoked paprika)

Steps:

Mix together thoroughly and store in jar

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

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