Frosted Ruby Punch Recipes
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
FROSTED RUBY PUNCH
With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. 'To make the ice ring, I freeze cranberry juice in a mold,' says Sandi Pichon of Slidell, Louisiana. 'It's perfect for a bridal shower or tea party.'
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Pour cranberry juice into a 5-cup ring mold. Freeze over night. In a punch bowl, combine sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 102.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 18.3 mg, Sugar 92.7 g
FROSTED RUBY PUNCH
With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. 'To make the ice ring, I freeze cranberry juice in a mold,' says Sandi Pichon of Slidell, Louisiana. 'It's perfect for a bridal shower or tea party.'
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Pour cranberry juice into a 5-cup ring mold. Freeze over night. In a punch bowl, combine sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 102.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 18.3 mg, Sugar 92.7 g
RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
FROTHY FESTIVE PUNCH
If you're looking for something special for those holiday celebrations, this is your punch! The mixture of ice cream and fruit makes a refreshing, delicious treat that the kids will love. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Combine all ingredients; beat until frothy. Pour into a chilled punch bowl. Let stand for 15-20 minutes or until froth rises to the top.
Nutrition Facts : Calories 271 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 107mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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