Okroshka Recipes
OKROSHKA (UKRAINIAN VERSION)
Make and share this Okroshka (Ukrainian Version) recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the chicken breast. Drain and chill the chicken. Reserve the chicken stock and chill.
- Peel the hard boiled eggs. Remove the egg yolk and dice the egg white. Combine the egg yolk with some mayonnaise/buttermilk to make a paste.
- Chopped the green onions green part only. Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions.
- Dice the cooled chicken breasts.
- Combine all the chopped vegetables. Toss the vegetables to mix well.
- Blend in the mayonnaise/buttermilk egg yolk mixture.
- Add the chopped chicken and toss. Add more mayonnaise or buttermilk to taste.
- Add the cooled chicken broth. Add more cold water if needed as it has to be soupy.
- Squeeze the juice from 1/2 lemon to the soup. Stir then refrigerate the soup for at least 20 minutes before serving.
- When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Serve the Okroshka with the toasted bread and a dollop of sour cream. Okroshka can be kept in the refrigerator to up to 3 days.
Nutrition Facts : Calories 923, Fat 43, SaturatedFat 16.6, Cholesterol 465.1, Sodium 580.4, Carbohydrate 61.3, Fiber 6.6, Sugar 20.7, Protein 72.4
KROSHKA
Steps:
- Place a large bowl on crushed ice. Pour cider and sour cream into bowl and combine. Add chicken, cucumber, egg whites and yolks. Add dill and scallion, salt and white pepper. Finally, add tarragon vinegar to taste. Chill for 2 hours before serving.
- For garnish: Fry bacon in butter for 1 minute. Add bread and cook until crisp and brown. Toss in parsley to coat.
OKROSHKA (CHILLED YOGURT SOUP)
This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan, the soup is made with fermented mare's (horses) milk. I prefer to use a thinned plain yogurt. My husband, who is not adventurous, loves this soup in the summer and we have it often. The original recipe came from "Please to the Table - The Russian Cookbook" by Anya von Bremzen and John Welchman. I have modified it quite a bit so think I can almost, not quite, call it my own recipe. Prep time does not include chilling time.
Provided by Diplo-mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day.
- In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add salt and pepper to taste.
Nutrition Facts : Calories 272.2, Fat 12.4, SaturatedFat 6.7, Cholesterol 176, Sodium 186.1, Carbohydrate 25.9, Fiber 2, Sugar 13.6, Protein 15.1
OKROSHKA
Categories Soup/Stew Vegetable Appetizer Freeze/Chill Vegetarian
Yield 6 bowls
Number Of Ingredients 13
Steps:
- Mix the kefir and water together in a big bowl and add salt and sugar to taste. Chop up all remaining ingredients into small cubes, about ¼ inch by ¼ inch. Add all ingredients except eggs to the base and stir well. Add the eggs just before serving.
More about "okroshka recipes"
OKROSHKA RECIPE: RUSSIAN SUMMER SOUP - Окрошка
2010-08-07 Place everything in a large pot. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 …
From natashaskitchen.com
4.9/5 (35)Category EasyCuisine $6Total Time 30 mins
From natashaskitchen.com
4.9/5 (35)Category EasyCuisine $6Total Time 30 mins
- Peel potatoes and dice them into 1/4" cubes (we used the Vidalia Chopper). Place diced potatoes in a medium pot and cover with water. Add 1 Tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. Drain well and set aside to cool. For quicker cooling, you can rinse potatoes with cold water. (This cooking method is thanks to one of my readers - Nadia).
- Next, dice 3 eggs, 3-4 cucumbers, 1/2 lb of ham. Also chop 3 Tbsp of dill and 1/2 cup of green onions. Place everything in a large pot.
- In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. Pour the mixture in the pot with the rest of ingredients. Stir to combine and serve.
RUSSIAN VEGETABLE SOUP OKROSHKA - RUSSIAN RECIPE BOOK
Okroshka is a traditional cold soup typically served in the warm months. While there are many different okroshka recipes, this soup is always based on …
From russianrecipebook.com
Estimated Reading Time 2 mins
From russianrecipebook.com
Estimated Reading Time 2 mins
OKROSHKA – RECIPE WITH PHOTOS, RUSSIAN CUISINE
Dilute 200 ml of kvass. Stir. Cut potatoes (with or without jacket), cucumber, eggs and sausage into small cubes. Ring the radish. If it is big, cut it in half and then cut thin. Finely chop the onion and mash it in a mortar with a pinch of salt. Put …
From restexpert.com
From restexpert.com
THE BEST SUMMER COLD SOUP - OKROSHKA - YOUTUBE
Okroshka the Russian cold soup...This chilled soup is kind of like the Russian version of gazpacho. Very refreshing, it’s the perfect recipe for a hot summer...
From youtube.com
From youtube.com
RUSSIAN OKROSHKA SOUP RECIPE - GRANTOURISMO TRAVELS
While the potatoes are boiling, put the eggs on to hard-boil, then when ready put them in cold water, peel, and cube, and when cold add to the same pot. Slice the cucumber and radish into discs and add to the pot. Sprinkle the sea salt and black …
From grantourismotravels.com
From grantourismotravels.com
OKROSHKA (COLD SLAVIC SOUP) - MY CAFé GOURMAND
2021-08-25 Okroshka is a soup, mostly served in summer and always served cold. The ingredients are diced and then mixed with kvass. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill.
From mycafegourmand.com
From mycafegourmand.com
OKROSHKA RECIPE: RUSSIAN COLD SOUP RECIPE - HUBPAGES
How To Make Okroshka. Cut spring onions, parsley and dill into the bowl and mash everything. Slice radish and cucumber, add to the bowl. Cut 5 boiled potatoes in squares and add them to the bowl. Mash the remaining potato and add it as well (it will give some thickness to the soup).
From discover.hubpages.com
From discover.hubpages.com
OKROSHKA RECIPES | HANDY.RECIPES
Okroshka recipes. Chicken soup with nettles and sorrel. Time to cook: 60 minutes. Total Servings: 6. The soup is delicious, one of our favorites, I make it several times a season! It's very easy and fast to prepare. The nice thing about this soup is that you put all the ingredients into the pot at once, so. е. There's no need to fry, passivate, etc. п. Author of the recipe. Ingredients …
From handy.recipes
From handy.recipes
OKROSHKA | UKRAINIAN RECIPES
It has a very easy and quick recipe. Okroshka can be cooked with meat but today we are going to make a vegetarian version without meat. It will still taste great. The mix of fresh cucumbers, radishes, and dill imparts the soup freshness while the boiled potatoes, carrots, and eggs give it a rich taste. Ingredients: 3 eggs; 1 carrot; 6-7 potatoes; 1 bulb onion; 2 tbsp sour cream; 4-5 …
From ukrainian-recipes.com
From ukrainian-recipes.com
OKROSHKA - CHEF'S PENCIL
2021-10-05 Mash the yolks in a bowl. Add mustard, sugar, ½ cup of kvass, salt, and horseradish. Mix well until smooth. Finely chop the green onions and mix well with some salt. Finely chop the egg whites and other ingredients. Mix everything together well in a bowl, add 500 ml kvass, cover, and refrigerate for 2-3 hours.
From chefspencil.com
From chefspencil.com
OKROSHKA RECIPE (CHILLED BUTTERMILK SOUP WITH HERBS)
2021-08-26 To a food processor, add the 2 cups mixed herbs and 2 tablespoons cold water; pulse until finely chopped but not liquefied, 20–30 seconds. In a large bowl, whisk the buttermilk with the reserved ...
From saveur.com
From saveur.com
OKROSHKA (COLD SUMMER SOUP) - CANADA'S FOOD GUIDE
500 mL (2 cups) 1% kefir. 45 mL (3 tbsp) of lemon juice (about 1 lemon) Salt to taste. Thinly slice radishes using a mandolin or sharp knife. Arrange slices in small stacks on your cutting board. Thinly slice the stacks of radish to make thin matchsticks. In a large bowl, combine boiled potato, hard cooked eggs, cucumber, radish, scallions, and ...
From food-guide.canada.ca
From food-guide.canada.ca
OKROSHKA RECIPE - TASTY & HEALTHY ARBUZ
Directions: Place all chopped ingredients in a large bowl. Cut the meat or beef franks thinly. Chop up the eggs, boiled carrot and previously cooked potatoes. Add everything to the bowl. Dilute yogurt with water and pour over the remaining ingredients. Add black pepper and salt as needed.
From arbuz.com
From arbuz.com
OKROSHKA - PREPARE + NOURISH
2021-08-31 Health Benefits of Okroshka. Okroshka is a highly nourishing summer soup with many gold star ingredients, not the least of them is kefir. The heart of Prepare and Nourish is to provide recipes for deeply nutritious foods that can become staples in modern day kitchen. One of which is kefir, a probiotic-rich cultured dairy drink.
From prepareandnourish.com
From prepareandnourish.com
OKROSHKA WITH KVAS - PETER'S FOOD ADVENTURES
2016-07-14 There are many ways to make Okroshka, from a soup base perspective, but the vegetables always are kind of the same. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Russian Cold Soup Recipes. The 2 most common Okroshka soups are made either with Kvass or with Kefir, both having a totally different soup flavour.
From petersfoodadventures.com
From petersfoodadventures.com
OKROSHKA - WIKIPEDIA
Okroshka. Okróshka ( Russian: окро́шка) is a cold soup of Russian origin and probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions ), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% ...
From en.wikipedia.org
From en.wikipedia.org
OKROSHKA: THREE UNUSUAL RECIPES FOR SUMMER - MUSTHUB
2021-06-25 Cut the boiled and cooled potatoes. Cut the eggs into quarters. Cut the chicken into small pieces. Cut the cucumber into cubes, radish into circles, chop the greens. Combine potatoes, cucumbers, radishes, herbs, meat, salt and pepper. Pour kvass, put the okroshka in the refrigerator for 10 minutes. Before serving, arrange the eggs on plates and ...
From musthub.com
From musthub.com
OKROSHKA - COLD SUMMER SOUP - GASTROSENSES
2018-08-14 bring the water to a boil in a medium pot. reduce the heat to medium and add eggs. cook for 8 minutes. remove the eggs and place them in cold water for 10 minutes or so. Peel the eggs and separate the whites from yolks. Set yolks aside on a plate. Chop the whites and add them to the bowl with potatoes.
From gastrosenses.com
From gastrosenses.com
OKROSHKA RECIPE OR RUSSIAN COLD SUMMER SOUP WITH KEFIR - GALA …
Thickened sauce with water will be easy to incorporate with kefir. I don’t use a mixer because I like small pieces dill in okroshka. 9. Add cold kefir to the okroshka sauce. 10. Combine all ingredients together and add the sauce. Add a few ice cubes and serve. Garnish with a slice of hard-boiled egg or radish and enjoy!
From galainthekitchen.com
From galainthekitchen.com
OKROSHKA RECIPE | EAT YOUR BOOKS
Okroshka from Kachka: A Return to Russian Cooking (page 219) by Bonnie Frumkin Morales and Deena Prichep. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
OKROSHKA (RUSSIAN COLD SOUP) | MARIAUSHAKOVA.COM
2021-04-22 Okroshka (Russian Cold Soup) Yield: 5-6 portions. Prep Time: 20 minutes. Cook Time: 40 minutes. Total Time: 1 hour. Okroshka is a refreshing Russian Cold Soup that's perfect for a hot summer day. It's healthy, delicious, and filling. This simple recipe is very easy to make using budget-friendly ingredients.
From mariaushakova.com
From mariaushakova.com
OKROSHKA – VEGETARIAN RECIPE FOR POPULAR RUSSIAN COLD SOUP
2021-06-04 A detailed okroshka recipe with exact quantities and step-by-step instructions can be found below. Okroshka: what is it? Okroshka (pronounced akroshka) is a Russian cold soup made with various vegetables, especially cucumbers and radishes, fresh herbs, boiled potatoes and hard-boiled eggs. In the non-vegetarian version, sausage or boiled meat ...
From inspirationforall.de
From inspirationforall.de
OKROSHKA - RUSSIAN SUMMER SOUP - PETER'S FOOD ADVENTURES
2016-01-04 If preparing the Okroshka ahead of time, mix all the ingredients together in a large bowl or pot. Add the Kefir and refrigerate for a few hours until fully chilled. If serving right away, assemble the chopped vegetables and ham into 4 soup bowls. Divide the portions equally.
From petersfoodadventures.com
From petersfoodadventures.com
OKROSHKA: RUSSIAN SUMMER SOUP - NIFTY RECIPE
Okroshka is the most common Russian summer dish, which has won an honorable place not only in the daily menu, but also at the festive tables. There is a great number of okroshka recipes, in the addition to the traditional set of vegetables, people sometimes resort to experiment by adding their favorite components.
From niftyrecipe.com
From niftyrecipe.com
RECIPE: OKROSHKA: COLD KEFIR SOUP FROM RUSSIA
Combine chopped scallions, dill, radishes, cucumber, eggs, and potatoes in a medium bowl. In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad. Add water to milk kefir until desired consistency is reached. Pour kefir-water mixture over vegetables and season to taste with ...
From culturesforhealth.com
From culturesforhealth.com
OKROSHKA – COLD RUSSIAN SOUP (RAW VEGAN VERSION) - LIVE LOVE RAW
Video recipe for the raw vegan okroshka: Serves: 3. Equipment: blender. Ingredients for okroshka (updated!): For the soup: 1 cup cashews (soaked) 2 cups water; 1/8 to 1/4 cup apple cider vinegar (or lemon juice) 1 tsp. salt (or more, to taste) Pinch of black pepper; For the vegetables: 1 medium cucumbers; 5 large radishes ; 1/2 cup dill; 1 avocado; 8 small …
From liveloveraw.com
From liveloveraw.com
HOW TO MAKE SOVIET-STYLE OKROSHKA SOUP (RECIPE)
Chop the herbs and cut the radish into thin slices. 4. Cool the potato, then peel and cut into small cubes. 5. Put the potatoes, cucumbers, radish, egg and sausage into …
From rbth.com
From rbth.com
OKROSHKA RECIPE | RECIPELAND
Okroshka recipe. Ready In: 20 min. Makes 6 servings, 74 calories per serving Ingredients: meat, cucumbers, eggs, scallions, spring or green onions, sugar, dijon ...
From recipeland.com
From recipeland.com
OKROSHKA | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS …
2009-08-29 Okroshka Recipe: Step 1. Skin potatoes and dice them, put to the big cooking pot: Okroshka Recipe: Step 2. Dice bologna (you can replace bologna with boiled vial or beef or even ham if you like), add diced meat to the pot: Okroshka Recipe: Step 3. Add drained sweet peas to the pot: Okroshka Recipe: Step 4.
From enjoyyourcooking.com
From enjoyyourcooking.com
COLD KEFIR SOUP | UKRAINIAN RECIPES
Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. In times of old okroshka was poured with cucumber or cabbage pickle. Traditionally the base of it was kvass. You can also cook the cold soup with cultured milk foods, pickle, broth or mineral water. The name ...
From ukrainian-recipes.com
From ukrainian-recipes.com
OKROSHKA - THE MOST BIZARRE RUSSIAN SOUP - UNDERSTAND RUSSIA
Recipe of Okroshka. Cucumbers; radish; minced cooked meat or kolbasa (bologna kind sausage) boiled eggs; scallion; dill; boiled potatoes (optional) Chop all ingredients until you have a fine-cut salad as seen in the video. Put the salad in a soup bowl, pour kvas over, add a dollop of sour cream, stir and enjoy the soup! Yes, kvas is a bit sweet ...
From understandrussia.com
From understandrussia.com
OKROSHKA (RUSSIAN COLD SOUP) | RECIPE | KITCHEN STORIES
knife. Add potatoes to a pot with cold water. Season with salt, bring to a boil, and boil until tender. In the meantime, boil eggs in a separate pot of water for approx. 6 – 7 min. Drain potatoes and eggs and let cool. Peel and chop into bite-sized pieces.
From kitchenstories.com
From kitchenstories.com
VEGAN OKROSHKA - FLOURISHED BY NATURE
2021-06-18 Instructions. Start by cutting the potatoes into quarters and boil for around 15 minutes until cooked. Rinse under cold water, then peel and cut into strips or chunks. Menawhile, blend together the soaked cashews, plant milk, yogurt, mustard, salt and nutritional yeast until smooth and creamy. Pour into a bowl, add lemon juice or vinegar and ...
From flourishedbynature.com
From flourishedbynature.com
OKROSHKA - RUSSIAN SUMMER SOUP RECIPE - COOK.ME RECIPES
2019-08-13 To make Okroshka, you will need the following ingredients: Steps to make Okroshka – Russian Summer Soup. 1. Boil potatoes : 30. In a medium pot, place diced potatoes in water and 1 tablespoon vinegar and bring to a boil. Boil until the potatoes are cooked, but not falling apart. 2. Drain: 15. Once cooked, drain well and set aside to cool. 3. Boil eggs: 10. In a …
From cook.me
From cook.me
COLD SUMMER SOUP: RUSSIAN OKROSHKA - BABUSHKA COOKING
2021-07-28 To boil eggs: Place the eggs in a small pan. Cover with water. Turn the heat on high, cover, and let it come to a rolling boil (big bubbles). Once it’s there, uncover, and let boil for 10 minutes. After 10 minutes, remove from heat and place under the …
From babushkacooking.com
From babushkacooking.com
OKROSHKA RECIPES: ON KEFIR, SOUR CREAM, KVASS
2022-06-06 Dice meat, cucumbers, potatoes, eggs. Finely chop dill, parsley, green onion. Mash the onion with a little salt, wait for the juice to appear. Combine all ingredients except dill and parsley in a large saucepan. Add sour cream and mix well. Pour the products with kvass, add dill and parsley, mustard, sugar, salt. Stir the dish.
From joy-pup.com
From joy-pup.com
OKROSHKA RUSSIAN SUMMER SOUP - FEASTERN EUROPE - HOW TO RECIPE
Dice the cooled potatoes to ¼-inch cubes. Place the diced ingredients into a tureen or divided equally into individual serving bowls. Pour the chilled kefir onto vegetables, add salt and stir. Dilute with up to a cup of cold water if it seems more like …
From feasterneurope.com
From feasterneurope.com
OKROSHKA – RUSSLANDJOURNAL.DE ENGLISH
Mash yolks in a bowl. Add mustard, sugar, 1/2 cup of kvass, salt and horseradish. Mix well until smooth. Finely chop green onions and mix well with some salt. Finely chop egg whites and other ingredients. Mix everything well together in a bowl, add 500 ml kvass, cover and refrigerate for 2 …
From russlandjournal.de
From russlandjournal.de
OKROSHKA (RUSSIAN COLD SOUP) RECIPE
Mix all the vegetables together in a bowl. Add water, vinegar, sour cream, salt and pepper. Mix everything and put into fridge for 30 – 60 minutes.
From mysteinbach.ca
From mysteinbach.ca
HOW TO COOK OKROSHKA – YUMMY RUSSIAN FOOD RECIPES
2018-08-05 How to cook Okroshka – Step-by-step guide: Step 1. BOIL EGGS AND POTATOES, PEEL THEM, CUT INTO PIECES. Step 2. CHOP CUCUMBERS AND GREENERY INTO SMALL PIECES. Step 3. MIX SOURCREAM AND MUSTARD. Step 4. MIX ALL THE INGREDIENTS IN A BOWL, ADD WATER, AND SERVE TO PLATES.
From expressrussian.com
From expressrussian.com
OKROSHKA - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
2021-07-06 Peel then halve the eggs and scoop out the yolks. Dice the whites, then put the yolks into a large bowl and work in the mustard. Add the soured cream a little at a time, working it into the egg yolk mixture, then the kefir. 2. Add all the vegetables, including the dill pickles, then the brine, caster sugar and some seasoning.
From waitrose.com
From waitrose.com
OKROSHKA: A REFRESHING SUMMER SOUP - FOLKWAYS TODAY
2019-12-05 Okroshka ( Окрошка) is a cold soup that probably originated in the Volga region of Russia. Because of its light, refreshing taste, it is popularly served in summer. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. Best known in Russia, it can be ...
From folkways.today
From folkways.today
OKROSHKA - OFFICIAL COOK, SERVE, DELICIOUS WIKI
Okroshka is a HS Required Food in Cook, Serve, Delicious! 3?!. Okroshka is a cold soup full of fresh summer vegetables, making it ideal for hot summer days. In recent years it has become especially popular as shifting global temperatures have prompted a worldwide search for dishes that offer a refreshing, if temporary, reprieve from the sometimes unbearable heat. This food is …
From cookservedelicious.fandom.com
From cookservedelicious.fandom.com
COLD SUMMER SOUP – RUSSIAN “OKROSHKA” - SWEET AND SAVORY MEALS
2015-06-24 In a separate large bowl, whisk together sour cream and remaining 2 egg yolks until combined, add the 8 cups of boiled cooled water, remaining 2½ Tbsp of vinegar and 2½ tsp of salt, whisk gently until combined. Pour the mixture into the pot over the rest of the ingredients. Gently stir to combine. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love