Grapefruit With Golden Raisin Rum Syrup Recipes

GRAPEFRUIT WITH GOLDEN RAISIN RUM SYRUP

Grapefruit with Golden Raisin Rum Syrup image

Number Of Ingredients 6

Ingredients

3 tablespoons sugar
3 tablespoons water
1/4 cup golden raisins
1/4 cup dark rum
3 red, pink, or white grapefruit
1 tablespoon sliced almonds, toasted

Steps:

Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.
Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.
Serve sprinkled with almonds.

GRAPEFRUIT IN A SIMPLE ROSEMARY SYRUP

Grapefruit in a Simple Rosemary Syrup image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Ingredients

1 pink grapefruit, cut into supremes
1 white grapefruit, cut into supremes
1 cup grapefruit juice
3 tablespoons sugar
1 tablespoon rosemary

Steps:

Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.

RUM-RAISIN MAPLE SYRUP

Rum-Raisin Maple Syrup image

Pair this syrup with Baked French Toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum

Steps:

Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

GRAPEFRUIT WITH GOLDEN RAISIN RUM SYRUP

Grapefruit With Golden Raisin Rum Syrup image

Make and share this Grapefruit With Golden Raisin Rum Syrup recipe from Food.com.

Provided by dicentra

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons sugar
3 tablespoons water
1/4 cup golden raisin
1/4 cup dark rum
3 grapefruits
1 tablespoon sliced almonds, toasted

Steps:

Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute.
Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.
Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes.
Put sections in a serving bowl and pour rum-raisin syrup over them.
Serve sprinkled with almonds.

Nutrition Facts : Calories 161, Fat 0.9, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 31.4, Fiber 0.5, Sugar 14.9, Protein 1.7

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